Meat of cattle with the bone, fresh or chilled — Production in China, Taiwan Province of

China, Taiwan Province of: Meat of cattle with the bone, fresh or chilled — Production was 8,000 t in 2023. ▲ Rising

Latest (2023)
8,000 t
Change on year
down 3.3%
World rank
133rd
of 190 countries
All-time high
8,272 t
in 2022
All-time low
682 t
in 1961
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in China, Taiwan Province of, 1961–2023

02.0k4.0k6.0k8.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

China, Taiwan Province of recorded 8,000 t for meat of cattle with the bone, fresh or chilled — production in 2023.

The figure is down 3.3% on the previous year and up 28.0% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in China, Taiwan Province of peaked at 8,272 t in 2022 and was at its lowest, 682 t, in 1961.

China, Taiwan Province of ranks 133rd of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Production in China, Taiwan Province of, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in China, Taiwan Province of, 1961 to 2023.
Year t Change
1961 682 t
1962 1,679 t +146.2%
1963 2,537 t +51.1%
1964 2,262 t -10.8%
1965 1,325 t -41.4%
1966 1,631 t +23.1%
1967 2,326 t +42.6%
1968 3,364 t +44.6%
1969 3,322 t -1.2%
1970 3,014 t -9.3%
1971 2,420 t -19.7%
1972 1,505 t -37.8%
1973 1,957 t +30.0%
1974 1,759 t -10.1%
1975 1,589 t -9.7%
1976 3,904 t +145.7%
1977 5,845 t +49.7%
1978 3,593 t -38.5%
1979 3,152 t -12.3%
1980 2,035 t -35.4%
1981 1,920 t -5.7%
1982 2,124 t +10.6%
1983 2,612 t +23.0%
1984 2,577 t -1.3%
1985 2,324 t -9.8%
1986 2,686 t +15.6%
1987 2,842 t +5.8%
1988 3,723 t +31.0%
1989 3,574 t -4.0%
1990 3,581 t +0.2%
1991 3,385 t -5.5%
1992 3,468 t +2.5%
1993 3,688 t +6.3%
1994 3,815 t +3.4%
1995 4,913 t +28.8%
1996 4,838 t -1.5%
1997 4,948 t +2.3%
1998 4,448 t -10.1%
1999 5,168 t +16.2%
2000 4,901 t -5.2%
2001 5,057 t +3.2%
2002 5,303 t +4.9%
2003 5,523 t +4.1%
2004 5,120 t -7.3%
2005 5,573 t +8.8%
2006 5,201 t -6.7%
2007 5,068 t -2.6%
2008 5,245 t +3.5%
2009 5,661 t +7.9%
2010 5,918 t +4.5%
2011 5,737 t -3.1%
2012 5,762 t +0.4%
2013 6,250 t +8.5%
2014 6,400 t +2.4%
2015 6,400 t +0.0%
2016 6,334 t -1.0%
2017 6,605 t +4.3%
2018 6,600 t -0.1%
2019 6,969 t +5.6%
2020 7,348 t +5.4%
2021 7,596 t +3.4%
2022 8,272 t +8.9%
2023 8,000 t -3.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,125 t 682 t 3,364 t 9
1970s 2,874 t 1,505 t 5,845 t 10
1980s 2,642 t 1,920 t 3,723 t 10
1990s 4,225 t 3,385 t 5,168 t 10
2000s 5,265 t 4,901 t 5,661 t 10
2010s 6,298 t 5,737 t 6,969 t 10
2020s 7,804 t 7,348 t 8,272 t 4

Countries ranked near China, Taiwan Province of

  1. 130 Slovakia 10,320 t compare
  2. 131 Bosnia and Herzegovina 10,125 t compare
  3. 132 Luxembourg 9,580 t compare
  4. 134 Estonia 7,950 t compare
  5. 135 Jamaica 7,805 t compare
  6. 136 Guinea-Bissau 7,760 t compare

See the full ranking of 239 places →

More climate change data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in China, Taiwan Province of?
Meat of cattle with the bone, fresh or chilled — production in China, Taiwan Province of was 8,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in China, Taiwan Province of?
The highest recorded value was 8,272 t in 2022.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in China, Taiwan Province of?
The lowest recorded value was 682 t in 1961.
How does China, Taiwan Province of rank for meat of cattle with the bone, fresh or chilled — production?
China, Taiwan Province of ranks 133rd out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in China, Taiwan Province of?
Over the last ten years it is up 28.0%. The long-run trend across the full record is rising.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/china-taiwan-province-of/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.