Meat of cattle with the bone, fresh or chilled — Production in Estonia
Estonia: Meat of cattle with the bone, fresh or chilled — Production was 7,950 t in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production in Estonia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — production in Estonia stood at 7,950 t. That is the lowest value across all 32 years on record.
The figure is down 9.4% on the previous year and down 30.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Estonia peaked at 45,362 t in 1992 and was at its lowest, 7,950 t, in 2023.
Estonia ranks 134th of 190 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production in Estonia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 45,362 t | — |
| 1993 | 42,567 t | -6.2% |
| 1994 | 31,035 t | -27.1% |
| 1995 | 25,776 t | -16.9% |
| 1996 | 22,114 t | -14.2% |
| 1997 | 18,983 t | -14.2% |
| 1998 | 19,300 t | +1.7% |
| 1999 | 21,739 t | +12.6% |
| 2000 | 15,383 t | -29.2% |
| 2001 | 14,159 t | -8.0% |
| 2002 | 16,508 t | +16.6% |
| 2003 | 13,149 t | -20.3% |
| 2004 | 15,242 t | +15.9% |
| 2005 | 13,431 t | -11.9% |
| 2006 | 14,829 t | +10.4% |
| 2007 | 15,422 t | +4.0% |
| 2008 | 14,277 t | -7.4% |
| 2009 | 14,172 t | -0.7% |
| 2010 | 12,926 t | -8.8% |
| 2011 | 12,187 t | -5.7% |
| 2012 | 12,275 t | +0.7% |
| 2013 | 11,481 t | -6.5% |
| 2014 | 9,800 t | -14.6% |
| 2015 | 12,600 t | +28.6% |
| 2016 | 14,800 t | +17.5% |
| 2017 | 11,900 t | -19.6% |
| 2018 | 9,760 t | -18.0% |
| 2019 | 9,250 t | -5.2% |
| 2020 | 9,580 t | +3.6% |
| 2021 | 9,950 t | +3.9% |
| 2022 | 8,770 t | -11.9% |
| 2023 | 7,950 t | -9.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 28,360 t | 18,983 t | 45,362 t | 8 |
| 2000s | 14,657 t | 13,149 t | 16,508 t | 10 |
| 2010s | 11,698 t | 9,250 t | 14,800 t | 10 |
| 2020s | 9,062 t | 7,950 t | 9,950 t | 4 |
Countries ranked near Estonia
- 131 Bosnia and Herzegovina 10,125 t compare
- 132 Luxembourg 9,580 t compare
- 133 China, Taiwan Province of 8,000 t compare
- 135 Jamaica 7,805 t compare
- 136 Guinea-Bissau 7,760 t compare
- 137 Djibouti 6,533 t compare
More climate change data for Estonia
- Emissions from livestock — Emissions (CO2eq) 871.8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 170.85 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 700.96 kt (2050)
- Emissions from livestock — Emissions 0.6447 kt (2050)
- Emissions from livestock — Emissions 25.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 178.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 175.54 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.79 kt (2050)
- Emissions from crops — Emissions 0.6624 kt (2050)
- Emissions from crops — Emissions 0.0995 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Estonia?
- Meat of cattle with the bone, fresh or chilled — production in Estonia was 7,950 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Estonia?
- The highest recorded value was 45,362 t in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Estonia?
- The lowest recorded value was 7,950 t in 2023.
- How does Estonia rank for meat of cattle with the bone, fresh or chilled — production?
- Estonia ranks 134th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Estonia?
- Over the last ten years it is down 30.8%. The long-run trend across the full record is volatile.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.