Meat of cattle with the bone, fresh or chilled — Production in Jamaica
Jamaica: Meat of cattle with the bone, fresh or chilled — Production was 7,805 t in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production in Jamaica, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Jamaica recorded 7,805 t for meat of cattle with the bone, fresh or chilled — production in 2023.
The figure is up 21.7% on the previous year and up 39.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Jamaica peaked at 18,208 t in 1992 and was at its lowest, 4,684 t, in 2011.
Jamaica ranks 135th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Jamaica, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 12,000 t | — |
| 1962 | 10,834 t | -9.7% |
| 1963 | 11,130 t | +2.7% |
| 1964 | 11,662 t | +4.8% |
| 1965 | 11,142 t | -4.5% |
| 1966 | 11,726 t | +5.2% |
| 1967 | 11,531 t | -1.7% |
| 1968 | 11,295 t | -2.0% |
| 1969 | 11,524 t | +2.0% |
| 1970 | 10,500 t | -8.9% |
| 1971 | 9,799 t | -6.7% |
| 1972 | 10,251 t | +4.6% |
| 1973 | 11,491 t | +12.1% |
| 1974 | 12,759 t | +11.0% |
| 1975 | 12,500 t | -2.0% |
| 1976 | 12,723 t | +1.8% |
| 1977 | 12,351 t | -2.9% |
| 1978 | 11,598 t | -6.1% |
| 1979 | 11,421 t | -1.5% |
| 1980 | 12,034 t | +5.4% |
| 1981 | 11,812 t | -1.8% |
| 1982 | 12,215 t | +3.4% |
| 1983 | 14,057 t | +15.1% |
| 1984 | 14,524 t | +3.3% |
| 1985 | 13,540 t | -6.8% |
| 1986 | 14,592 t | +7.8% |
| 1987 | 13,894 t | -4.8% |
| 1988 | 13,610 t | -2.0% |
| 1989 | 13,425 t | -1.4% |
| 1990 | 15,024 t | +11.9% |
| 1991 | 16,053 t | +6.8% |
| 1992 | 18,208 t | +13.4% |
| 1993 | 15,639 t | -14.1% |
| 1994 | 15,793 t | +1.0% |
| 1995 | 16,686 t | +5.7% |
| 1996 | 15,643 t | -6.3% |
| 1997 | 14,538 t | -7.1% |
| 1998 | 14,253 t | -2.0% |
| 1999 | 14,688 t | +3.1% |
| 2000 | 14,041 t | -4.4% |
| 2001 | 13,096 t | -6.7% |
| 2002 | 14,260 t | +8.9% |
| 2003 | 13,714 t | -3.8% |
| 2004 | 10,751 t | -21.6% |
| 2005 | 10,390 t | -3.4% |
| 2006 | 6,034 t | -41.9% |
| 2007 | 5,539 t | -8.2% |
| 2008 | 5,994 t | +8.2% |
| 2009 | 5,426 t | -9.5% |
| 2010 | 5,264 t | -3.0% |
| 2011 | 4,684 t | -11.0% |
| 2012 | 4,833 t | +3.2% |
| 2013 | 5,600 t | +15.9% |
| 2014 | 5,163 t | -7.8% |
| 2015 | 6,300 t | +22.0% |
| 2016 | 6,426 t | +2.0% |
| 2017 | 5,579 t | -13.2% |
| 2018 | 5,677 t | +1.8% |
| 2019 | 5,932 t | +4.5% |
| 2020 | 5,937 t | +0.1% |
| 2021 | 6,545 t | +10.2% |
| 2022 | 6,414 t | -2.0% |
| 2023 | 7,805 t | +21.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,427 t | 10,834 t | 12,000 t | 9 |
| 1970s | 11,539 t | 9,799 t | 12,759 t | 10 |
| 1980s | 13,370 t | 11,812 t | 14,592 t | 10 |
| 1990s | 15,652 t | 14,253 t | 18,208 t | 10 |
| 2000s | 9,924 t | 5,426 t | 14,260 t | 10 |
| 2010s | 5,546 t | 4,684 t | 6,426 t | 10 |
| 2020s | 6,675 t | 5,937 t | 7,805 t | 4 |
Countries ranked near Jamaica
- 132 Luxembourg 9,580 t compare
- 133 China, Taiwan Province of 8,000 t compare
- 134 Estonia 7,950 t compare
- 136 Guinea-Bissau 7,760 t compare
- 137 Djibouti 6,533 t compare
- 138 Libya 6,482 t compare
More climate change data for Jamaica
- Emissions from livestock — Emissions (CO2eq) 927.88 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 280.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 647.83 kt (2050)
- Emissions from livestock — Emissions 1.06 kt (2050)
- Emissions from livestock — Emissions 23.14 kt (2050)
- Emissions from crops — Emissions (CO2eq) 37.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 35.64 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.11 kt (2050)
- Emissions from crops — Emissions 0.1345 kt (2050)
- Emissions from crops — Emissions 0.0754 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Jamaica?
- Meat of cattle with the bone, fresh or chilled — production in Jamaica was 7,805 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Jamaica?
- The highest recorded value was 18,208 t in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Jamaica?
- The lowest recorded value was 4,684 t in 2011.
- How does Jamaica rank for meat of cattle with the bone, fresh or chilled — production?
- Jamaica ranks 135th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Jamaica?
- Over the last ten years it is up 39.4%. The long-run trend across the full record is falling.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.