Guinea-Bissau vs Jamaica: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Guinea-Bissau
- Jamaica
How they compare
Jamaica currently reports 7,805 t against 7,760 t in Guinea-Bissau, a difference of 45 t.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Jamaica ahead.
Guinea-Bissau ranks 136th and Jamaica ranks 135th of 190 countries.
Across the 7 decades both report, Guinea-Bissau averaged higher in 2 and Jamaica in 5.
Head to head by decade
| Decade | Guinea-Bissau | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,870 t | 11,427 t | 9,557 t | Jamaica |
| 1970s | 2,046 t | 11,539 t | 9,493 t | Jamaica |
| 1980s | 2,583 t | 13,370 t | 10,788 t | Jamaica |
| 1990s | 3,920 t | 15,652 t | 11,732 t | Jamaica |
| 2000s | 5,271 t | 9,924 t | 4,654 t | Jamaica |
| 2010s | 6,761 t | 5,546 t | 1,215 t | Guinea-Bissau |
| 2020s | 7,587 t | 6,675 t | 911.47 t | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Guinea-Bissau or Jamaica?
- Jamaica, at 7,805 t against 7,760 t in Guinea-Bissau as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Guinea-Bissau and Jamaica?
- 45 t, with Jamaica ahead.
- How many years of comparable data are there for Guinea-Bissau and Jamaica?
- 63 years are reported by both, from 1961 to 2023.
- How do Guinea-Bissau and Jamaica rank globally for meat of cattle with the bone, fresh or chilled — production?
- Guinea-Bissau ranks 136th and Jamaica ranks 135th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.