Meat of cattle with the bone, fresh or chilled — Production in Libya

Libya: Meat of cattle with the bone, fresh or chilled — Production was 6,482 t in 2023. ◆ Volatile

Latest (2023)
6,482 t
Change on year
up 1.3%
World rank
138th
of 190 countries
All-time high
51,000 t
in 1981
All-time low
2,419 t
in 1964
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Libya, 1961–2023

010.0k20.0k30.0k40.0k50.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — production in Libya is 6,482 t, measured in 2023.

The figure is up 1.3% on the previous year and down 27.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Libya peaked at 51,000 t in 1981 and was at its lowest, 2,419 t, in 1964.

That places Libya 138th out of 190 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production in Libya, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Libya, 1961 to 2023.
Year t Change
1961 2,441 t
1962 2,543 t +4.2%
1963 2,615 t +2.8%
1964 2,419 t -7.5%
1965 2,736 t +13.1%
1966 3,240 t +18.4%
1967 5,334 t +64.6%
1968 6,641 t +24.5%
1969 4,861 t -26.8%
1970 5,692 t +17.1%
1971 5,791 t +1.7%
1972 6,300 t +8.8%
1973 3,757 t -40.4%
1974 8,053 t +114.3%
1975 9,494 t +17.9%
1976 10,835 t +14.1%
1977 34,000 t +213.8%
1978 41,118 t +20.9%
1979 40,587 t -1.3%
1980 50,000 t +23.2%
1981 51,000 t +2.0%
1982 33,400 t -34.5%
1983 37,000 t +10.8%
1984 34,000 t -8.1%
1985 21,200 t -37.6%
1986 25,400 t +19.8%
1987 29,400 t +15.7%
1988 33,000 t +12.2%
1989 27,200 t -17.6%
1990 24,000 t -11.8%
1991 30,600 t +27.5%
1992 26,600 t -13.1%
1993 25,600 t -3.8%
1994 22,100 t -13.7%
1995 21,600 t -2.3%
1996 14,500 t -32.9%
1997 40,000 t +175.9%
1998 44,000 t +10.0%
1999 16,000 t -63.6%
2000 8,200 t -48.8%
2001 6,300 t -23.2%
2002 7,400 t +17.5%
2003 8,800 t +18.9%
2004 8,000 t -9.1%
2005 7,600 t -5.0%
2006 9,600 t +26.3%
2007 9,800 t +2.1%
2008 16,000 t +63.3%
2009 9,800 t -38.8%
2010 13,400 t +36.7%
2011 9,000 t -32.8%
2012 8,900 t -1.1%
2013 8,900 t +0.0%
2014 7,791 t -12.5%
2015 7,172 t -8.0%
2016 7,632 t +6.4%
2017 6,554 t -14.1%
2018 6,650 t +1.5%
2019 6,330 t -4.8%
2020 7,010 t +10.7%
2021 5,860 t -16.4%
2022 6,398 t +9.2%
2023 6,482 t +1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,648 t 2,419 t 6,641 t 9
1970s 16,563 t 3,757 t 41,118 t 10
1980s 34,160 t 21,200 t 51,000 t 10
1990s 26,500 t 14,500 t 44,000 t 10
2000s 9,150 t 6,300 t 16,000 t 10
2010s 8,233 t 6,330 t 13,400 t 10
2020s 6,437 t 5,860 t 7,010 t 4

Countries ranked near Libya

  1. 135 Jamaica 7,805 t compare
  2. 136 Guinea-Bissau 7,760 t compare
  3. 137 Djibouti 6,533 t compare
  4. 139 China, Hong Kong SAR 6,000 t compare
  5. 140 Congo 5,403 t compare
  6. 141 Puerto Rico 5,315 t compare

See the full ranking of 239 places →

More climate change data for Libya

All data for Libya →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Libya?
Meat of cattle with the bone, fresh or chilled — production in Libya was 6,482 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Libya?
The highest recorded value was 51,000 t in 1981.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Libya?
The lowest recorded value was 2,419 t in 1964.
How does Libya rank for meat of cattle with the bone, fresh or chilled — production?
Libya ranks 138th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Libya?
Over the last ten years it is down 27.2%. The long-run trend across the full record is volatile.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/libya/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.