Meat of cattle with the bone, fresh or chilled — Production in Puerto Rico
Puerto Rico: Meat of cattle with the bone, fresh or chilled — Production was 5,315 t in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production in Puerto Rico, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — production in Puerto Rico stood at 5,315 t.
The figure is up 20.6% on the previous year and down 22.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Puerto Rico peaked at 28,128 t in 1979 and was at its lowest, 4,407 t, in 2022.
Puerto Rico ranks 141st of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Puerto Rico, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 13,304 t | — |
| 1962 | 13,548 t | +1.8% |
| 1963 | 15,008 t | +10.8% |
| 1964 | 16,093 t | +7.2% |
| 1965 | 18,381 t | +14.2% |
| 1966 | 20,192 t | +9.9% |
| 1967 | 20,279 t | +0.4% |
| 1968 | 19,189 t | -5.4% |
| 1969 | 18,100 t | -5.7% |
| 1970 | 18,103 t | +0.0% |
| 1971 | 20,178 t | +11.5% |
| 1972 | 20,775 t | +3.0% |
| 1973 | 21,407 t | +3.0% |
| 1974 | 22,280 t | +4.1% |
| 1975 | 20,052 t | -10.0% |
| 1976 | 21,055 t | +5.0% |
| 1977 | 21,057 t | +0.0% |
| 1978 | 25,428 t | +20.8% |
| 1979 | 28,128 t | +10.6% |
| 1980 | 22,079 t | -21.5% |
| 1981 | 17,123 t | -22.4% |
| 1982 | 16,980 t | -0.8% |
| 1983 | 21,200 t | +24.9% |
| 1984 | 25,809 t | +21.7% |
| 1985 | 24,418 t | -5.4% |
| 1986 | 25,409 t | +4.1% |
| 1987 | 27,656 t | +8.8% |
| 1988 | 22,205 t | -19.7% |
| 1989 | 19,896 t | -10.4% |
| 1990 | 20,929 t | +5.2% |
| 1991 | 18,859 t | -9.9% |
| 1992 | 20,551 t | +9.0% |
| 1993 | 18,712 t | -8.9% |
| 1994 | 17,835 t | -4.7% |
| 1995 | 16,218 t | -9.1% |
| 1996 | 13,669 t | -15.7% |
| 1997 | 15,713 t | +15.0% |
| 1998 | 13,500 t | -14.1% |
| 1999 | 17,545 t | +30.0% |
| 2000 | 15,122 t | -13.8% |
| 2001 | 12,511 t | -17.3% |
| 2002 | 10,647 t | -14.9% |
| 2003 | 9,656 t | -9.3% |
| 2004 | 12,583 t | +30.3% |
| 2005 | 9,802 t | -22.1% |
| 2006 | 10,458 t | +6.7% |
| 2007 | 9,694 t | -7.3% |
| 2008 | 9,073 t | -6.4% |
| 2009 | 8,783 t | -3.2% |
| 2010 | 8,238 t | -6.2% |
| 2011 | 7,706 t | -6.5% |
| 2012 | 6,939 t | -10.0% |
| 2013 | 6,884 t | -0.8% |
| 2014 | 6,793 t | -1.3% |
| 2015 | 7,004 t | +3.1% |
| 2016 | 6,063 t | -13.4% |
| 2017 | 5,698 t | -6.0% |
| 2018 | 5,376 t | -5.7% |
| 2019 | 5,095 t | -5.2% |
| 2020 | 4,827 t | -5.3% |
| 2021 | 4,609 t | -4.5% |
| 2022 | 4,407 t | -4.4% |
| 2023 | 5,315 t | +20.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,122 t | 13,304 t | 20,279 t | 9 |
| 1970s | 21,846 t | 18,103 t | 28,128 t | 10 |
| 1980s | 22,278 t | 16,980 t | 27,656 t | 10 |
| 1990s | 17,353 t | 13,500 t | 20,929 t | 10 |
| 2000s | 10,833 t | 8,783 t | 15,122 t | 10 |
| 2010s | 6,580 t | 5,095 t | 8,238 t | 10 |
| 2020s | 4,789 t | 4,407 t | 5,315 t | 4 |
Countries ranked near Puerto Rico
More climate change data for Puerto Rico
- Emissions from livestock — Emissions (CO2eq) 1,291 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 329.16 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 961.57 kt (2050)
- Emissions from livestock — Emissions 1.24 kt (2050)
- Emissions from livestock — Emissions 34.34 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.89 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0196 kt (2050)
- Emissions from crops — Emissions 0.0524 kt (2050)
- Emissions from crops — Emissions 0.0007 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Puerto Rico?
- Meat of cattle with the bone, fresh or chilled — production in Puerto Rico was 5,315 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Puerto Rico?
- The highest recorded value was 28,128 t in 1979.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Puerto Rico?
- The lowest recorded value was 4,407 t in 2022.
- How does Puerto Rico rank for meat of cattle with the bone, fresh or chilled — production?
- Puerto Rico ranks 141st out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Puerto Rico?
- Over the last ten years it is down 22.8%. The long-run trend across the full record is falling.
- Where does this Puerto Rico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.