Meat of cattle with the bone, fresh or chilled — Production in Togo
Togo: Meat of cattle with the bone, fresh or chilled — Production was 5,202 t in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Togo, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Togo recorded 5,202 t for meat of cattle with the bone, fresh or chilled — production in 2023.
That represents a change of down 33.9% on the previous year and down 47.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Togo peaked at 9,812 t in 2013 and was at its lowest, 2,764 t, in 1962.
That places Togo 142nd out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Togo, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,890 t | — |
| 1962 | 2,764 t | -4.4% |
| 1963 | 2,889 t | +4.6% |
| 1964 | 3,872 t | +34.0% |
| 1965 | 3,889 t | +0.5% |
| 1966 | 3,912 t | +0.6% |
| 1967 | 4,125 t | +5.4% |
| 1968 | 3,625 t | -12.1% |
| 1969 | 3,900 t | +7.6% |
| 1970 | 4,350 t | +11.5% |
| 1971 | 3,662 t | -15.8% |
| 1972 | 3,838 t | +4.8% |
| 1973 | 4,462 t | +16.3% |
| 1974 | 4,375 t | -2.0% |
| 1975 | 4,800 t | +9.7% |
| 1976 | 4,125 t | -14.1% |
| 1977 | 3,938 t | -4.5% |
| 1978 | 3,688 t | -6.3% |
| 1979 | 3,938 t | +6.8% |
| 1980 | 3,812 t | -3.2% |
| 1981 | 4,500 t | +18.0% |
| 1982 | 5,000 t | +11.1% |
| 1983 | 4,000 t | -20.0% |
| 1984 | 4,688 t | +17.2% |
| 1985 | 4,875 t | +4.0% |
| 1986 | 4,625 t | -5.1% |
| 1987 | 5,000 t | +8.1% |
| 1988 | 4,688 t | -6.2% |
| 1989 | 5,312 t | +13.3% |
| 1990 | 5,200 t | -2.1% |
| 1991 | 4,562 t | -12.3% |
| 1992 | 4,375 t | -4.1% |
| 1993 | 4,561 t | +4.3% |
| 1994 | 5,675 t | +24.4% |
| 1995 | 5,578 t | -1.7% |
| 1996 | 6,612 t | +18.6% |
| 1997 | 6,512 t | -1.5% |
| 1998 | 6,146 t | -5.6% |
| 1999 | 6,718 t | +9.3% |
| 2000 | 6,620 t | -1.5% |
| 2001 | 8,152 t | +23.1% |
| 2002 | 8,062 t | -1.1% |
| 2003 | 7,475 t | -7.3% |
| 2004 | 7,862 t | +5.2% |
| 2005 | 8,200 t | +4.3% |
| 2006 | 8,325 t | +1.5% |
| 2007 | 8,531 t | +2.5% |
| 2008 | 8,800 t | +3.2% |
| 2009 | 9,085 t | +3.2% |
| 2010 | 9,250 t | +1.8% |
| 2011 | 9,375 t | +1.4% |
| 2012 | 9,625 t | +2.7% |
| 2013 | 9,812 t | +1.9% |
| 2014 | 4,636 t | -52.8% |
| 2015 | 4,683 t | +1.0% |
| 2016 | 4,730 t | +1.0% |
| 2017 | 4,777 t | +1.0% |
| 2018 | 4,803 t | +0.5% |
| 2019 | 4,873 t | +1.5% |
| 2020 | 5,850 t | +20.1% |
| 2021 | 6,878 t | +17.6% |
| 2022 | 7,869 t | +14.4% |
| 2023 | 5,202 t | -33.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,541 t | 2,764 t | 4,125 t | 9 |
| 1970s | 4,118 t | 3,662 t | 4,800 t | 10 |
| 1980s | 4,650 t | 3,812 t | 5,312 t | 10 |
| 1990s | 5,594 t | 4,375 t | 6,718 t | 10 |
| 2000s | 8,111 t | 6,620 t | 9,085 t | 10 |
| 2010s | 6,656 t | 4,636 t | 9,812 t | 10 |
| 2020s | 6,450 t | 5,202 t | 7,869 t | 4 |
Countries ranked near Togo
More climate change data for Togo
- Emissions from livestock — Emissions (CO2eq) 3,150 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,390 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,760 kt (2050)
- Emissions from livestock — Emissions 5.25 kt (2050)
- Emissions from livestock — Emissions 62.85 kt (2050)
- Emissions from crops — Emissions (CO2eq) 229.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 160.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.18 kt (2050)
- Emissions from crops — Emissions 0.6059 kt (2050)
- Emissions from crops — Emissions 2.47 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Togo?
- Meat of cattle with the bone, fresh or chilled — production in Togo was 5,202 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Togo?
- The highest recorded value was 9,812 t in 2013.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Togo?
- The lowest recorded value was 2,764 t in 1962.
- How does Togo rank for meat of cattle with the bone, fresh or chilled — production?
- Togo ranks 142nd out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Togo?
- Over the last ten years it is down 47.0%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.