Meat of cattle with the bone, fresh or chilled — Production in Fiji
Fiji: Meat of cattle with the bone, fresh or chilled — Production was 4,575 t in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production in Fiji, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Fiji recorded 4,575 t for meat of cattle with the bone, fresh or chilled — production in 2023.
Compared with earlier readings it is up 23.4% on the previous year and up 101.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Fiji peaked at 10,640 t in 1990 and was at its lowest, 1,613 t, in 2012.
That places Fiji 145th out of 190 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production in Fiji, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,728 t | — |
| 1962 | 2,799 t | +2.6% |
| 1963 | 2,936 t | +4.9% |
| 1964 | 3,040 t | +3.6% |
| 1965 | 2,766 t | -9.0% |
| 1966 | 3,102 t | +12.1% |
| 1967 | 3,610 t | +16.4% |
| 1968 | 4,412 t | +22.2% |
| 1969 | 5,172 t | +17.2% |
| 1970 | 4,930 t | -4.7% |
| 1971 | 5,461 t | +10.8% |
| 1972 | 4,499 t | -17.6% |
| 1973 | 4,611 t | +2.5% |
| 1974 | 4,469 t | -3.1% |
| 1975 | 4,750 t | +6.3% |
| 1976 | 5,130 t | +8.0% |
| 1977 | 5,700 t | +11.1% |
| 1978 | 6,460 t | +13.3% |
| 1979 | 7,030 t | +8.8% |
| 1980 | 7,600 t | +8.1% |
| 1981 | 8,360 t | +10.0% |
| 1982 | 8,550 t | +2.3% |
| 1983 | 8,740 t | +2.2% |
| 1984 | 8,930 t | +2.2% |
| 1985 | 9,120 t | +2.1% |
| 1986 | 9,500 t | +4.2% |
| 1987 | 9,690 t | +2.0% |
| 1988 | 9,880 t | +2.0% |
| 1989 | 10,070 t | +1.9% |
| 1990 | 10,640 t | +5.7% |
| 1991 | 2,847 t | -73.2% |
| 1992 | 2,624 t | -7.8% |
| 1993 | 2,430 t | -7.4% |
| 1994 | 2,306 t | -5.1% |
| 1995 | 2,217 t | -3.9% |
| 1996 | 2,401 t | +8.3% |
| 1997 | 3,279 t | +36.6% |
| 1998 | 3,177 t | -3.1% |
| 1999 | 2,984 t | -6.1% |
| 2000 | 2,688 t | -9.9% |
| 2001 | 2,874 t | +6.9% |
| 2002 | 2,452 t | -14.7% |
| 2003 | 2,456 t | +0.2% |
| 2004 | 2,233 t | -9.1% |
| 2005 | 2,252 t | +0.9% |
| 2006 | 2,255 t | +0.1% |
| 2007 | 1,958 t | -13.2% |
| 2008 | 1,866 t | -4.7% |
| 2009 | 1,719 t | -7.9% |
| 2010 | 2,023 t | +17.7% |
| 2011 | 2,197 t | +8.6% |
| 2012 | 1,613 t | -26.6% |
| 2013 | 2,272 t | +40.9% |
| 2014 | 2,800 t | +23.2% |
| 2015 | 3,591 t | +28.2% |
| 2016 | 2,032 t | -43.4% |
| 2017 | 4,207 t | +107.0% |
| 2018 | 3,587 t | -14.7% |
| 2019 | 2,794 t | -22.1% |
| 2020 | 2,507 t | -10.3% |
| 2021 | 3,989 t | +59.1% |
| 2022 | 3,706 t | -7.1% |
| 2023 | 4,575 t | +23.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,396 t | 2,728 t | 5,172 t | 9 |
| 1970s | 5,304 t | 4,469 t | 7,030 t | 10 |
| 1980s | 9,044 t | 7,600 t | 10,070 t | 10 |
| 1990s | 3,490 t | 2,217 t | 10,640 t | 10 |
| 2000s | 2,275 t | 1,719 t | 2,874 t | 10 |
| 2010s | 2,712 t | 1,613 t | 4,207 t | 10 |
| 2020s | 3,694 t | 2,507 t | 4,575 t | 4 |
Countries ranked near Fiji
- 142 Togo 5,202 t compare
- 143 Cyprus 5,060 t compare
- 144 Iceland 4,885 t compare
- 146 North Macedonia 4,024 t compare
- 147 Montenegro 3,306 t compare
- 148 New Caledonia 3,068 t compare
More climate change data for Fiji
- Emissions from livestock — Emissions (CO2eq) 1,411 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 381.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,029 kt (2050)
- Emissions from livestock — Emissions 1.44 kt (2050)
- Emissions from livestock — Emissions 36.76 kt (2050)
- Emissions from crops — Emissions (CO2eq) 66.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 43.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 22.82 kt (2050)
- Emissions from crops — Emissions 0.1652 kt (2050)
- Emissions from crops — Emissions 0.8151 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Fiji?
- Meat of cattle with the bone, fresh or chilled — production in Fiji was 4,575 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Fiji?
- The highest recorded value was 10,640 t in 1990.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Fiji?
- The lowest recorded value was 1,613 t in 2012.
- How does Fiji rank for meat of cattle with the bone, fresh or chilled — production?
- Fiji ranks 145th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Fiji?
- Over the last ten years it is up 101.4%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.