Meat of cattle with the bone, fresh or chilled — Production in North Macedonia
North Macedonia: Meat of cattle with the bone, fresh or chilled — Production was 4,024 t in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production in North Macedonia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — production in North Macedonia stood at 4,024 t.
That represents a change of down 8.9% on the previous year and down 26.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in North Macedonia peaked at 8,824 t in 2004 and was at its lowest, 3,886 t, in 2020.
That places North Macedonia 146th out of 190 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in North Macedonia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 7,549 t | — |
| 1993 | 8,416 t | +11.5% |
| 1994 | 7,545 t | -10.3% |
| 1995 | 6,900 t | -8.5% |
| 1996 | 6,704 t | -2.8% |
| 1997 | 7,287 t | +8.7% |
| 1998 | 5,835 t | -19.9% |
| 1999 | 6,738 t | +15.5% |
| 2000 | 6,300 t | -6.5% |
| 2001 | 6,900 t | +9.5% |
| 2002 | 6,738 t | -2.3% |
| 2003 | 8,691 t | +29.0% |
| 2004 | 8,824 t | +1.5% |
| 2005 | 7,604 t | -13.8% |
| 2006 | 7,132 t | -6.2% |
| 2007 | 7,121 t | -0.2% |
| 2008 | 7,018 t | -1.4% |
| 2009 | 7,307 t | +4.1% |
| 2010 | 7,100 t | -2.8% |
| 2011 | 5,301 t | -25.3% |
| 2012 | 4,981 t | -6.0% |
| 2013 | 5,485 t | +10.1% |
| 2014 | 5,522 t | +0.7% |
| 2015 | 4,875 t | -11.7% |
| 2016 | 3,962 t | -18.7% |
| 2017 | 4,636 t | +17.0% |
| 2018 | 4,381 t | -5.5% |
| 2019 | 4,083 t | -6.8% |
| 2020 | 3,886 t | -4.8% |
| 2021 | 4,214 t | +8.4% |
| 2022 | 4,415 t | +4.8% |
| 2023 | 4,024 t | -8.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7,122 t | 5,835 t | 8,416 t | 8 |
| 2000s | 7,364 t | 6,300 t | 8,824 t | 10 |
| 2010s | 5,033 t | 3,962 t | 7,100 t | 10 |
| 2020s | 4,135 t | 3,886 t | 4,415 t | 4 |
Countries ranked near North Macedonia
- 143 Cyprus 5,060 t compare
- 144 Iceland 4,885 t compare
- 145 Fiji 4,575 t compare
- 147 Montenegro 3,306 t compare
- 148 New Caledonia 3,068 t compare
- 149 Papua New Guinea 2,743 t compare
More climate change data for North Macedonia
- Emissions from livestock — Emissions (CO2eq) 1,372 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 316.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,055 kt (2050)
- Emissions from livestock — Emissions 1.2 kt (2050)
- Emissions from livestock — Emissions 37.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) 221.08 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 190.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.02 kt (2050)
- Emissions from crops — Emissions 0.7172 kt (2050)
- Emissions from crops — Emissions 1.11 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in North Macedonia?
- Meat of cattle with the bone, fresh or chilled — production in North Macedonia was 4,024 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in North Macedonia?
- The highest recorded value was 8,824 t in 2004.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in North Macedonia?
- The lowest recorded value was 3,886 t in 2020.
- How does North Macedonia rank for meat of cattle with the bone, fresh or chilled — production?
- North Macedonia ranks 146th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in North Macedonia?
- Over the last ten years it is down 26.6%. The long-run trend across the full record is falling.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.