Meat of cattle with the bone, fresh or chilled — Production in Cyprus
Cyprus: Meat of cattle with the bone, fresh or chilled — Production was 5,060 t in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Cyprus, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cyprus recorded 5,060 t for meat of cattle with the bone, fresh or chilled — production in 2023.
Compared with earlier readings it is down 7.8% on the previous year and up 10.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Cyprus peaked at 5,900 t in 2021 and was at its lowest, 1,372 t, in 1975.
Cyprus ranks 143rd of 190 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Cyprus, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,235 t | — |
| 1962 | 2,337 t | +4.6% |
| 1963 | 2,438 t | +4.3% |
| 1964 | 2,540 t | +4.2% |
| 1965 | 2,642 t | +4.0% |
| 1966 | 2,692 t | +1.9% |
| 1967 | 2,743 t | +1.9% |
| 1968 | 2,845 t | +3.7% |
| 1969 | 2,946 t | +3.6% |
| 1970 | 3,048 t | +3.5% |
| 1971 | 3,251 t | +6.7% |
| 1972 | 3,556 t | +9.4% |
| 1973 | 3,962 t | +11.4% |
| 1974 | 2,032 t | -48.7% |
| 1975 | 1,372 t | -32.5% |
| 1976 | 1,575 t | +14.8% |
| 1977 | 1,636 t | +3.9% |
| 1978 | 1,849 t | +13.0% |
| 1979 | 1,829 t | -1.1% |
| 1980 | 2,022 t | +10.6% |
| 1981 | 2,032 t | +0.5% |
| 1982 | 2,002 t | -1.5% |
| 1983 | 2,450 t | +22.4% |
| 1984 | 2,445 t | -0.2% |
| 1985 | 2,750 t | +12.5% |
| 1986 | 3,600 t | +30.9% |
| 1987 | 4,100 t | +13.9% |
| 1988 | 4,000 t | -2.4% |
| 1989 | 4,100 t | +2.5% |
| 1990 | 4,100 t | +0.0% |
| 1991 | 4,600 t | +12.2% |
| 1992 | 4,550 t | -1.1% |
| 1993 | 4,200 t | -7.7% |
| 1994 | 4,430 t | +5.5% |
| 1995 | 5,030 t | +13.5% |
| 1996 | 4,900 t | -2.6% |
| 1997 | 5,400 t | +10.2% |
| 1998 | 4,000 t | -25.9% |
| 1999 | 3,950 t | -1.2% |
| 2000 | 4,450 t | +12.7% |
| 2001 | 3,900 t | -12.4% |
| 2002 | 3,800 t | -2.6% |
| 2003 | 4,003 t | +5.3% |
| 2004 | 3,804 t | -5.0% |
| 2005 | 4,182 t | +9.9% |
| 2006 | 4,003 t | -4.3% |
| 2007 | 3,920 t | -2.1% |
| 2008 | 4,248 t | +8.4% |
| 2009 | 4,505 t | +6.0% |
| 2010 | 4,479 t | -0.6% |
| 2011 | 4,827 t | +7.8% |
| 2012 | 5,313 t | +10.1% |
| 2013 | 4,562 t | -14.1% |
| 2014 | 4,573 t | +0.2% |
| 2015 | 4,953 t | +8.3% |
| 2016 | 4,954 t | +0.0% |
| 2017 | 5,101 t | +3.0% |
| 2018 | 5,280 t | +3.5% |
| 2019 | 5,610 t | +6.2% |
| 2020 | 4,640 t | -17.3% |
| 2021 | 5,900 t | +27.2% |
| 2022 | 5,490 t | -6.9% |
| 2023 | 5,060 t | -7.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,602 t | 2,235 t | 2,946 t | 9 |
| 1970s | 2,411 t | 1,372 t | 3,962 t | 10 |
| 1980s | 2,950 t | 2,002 t | 4,100 t | 10 |
| 1990s | 4,516 t | 3,950 t | 5,400 t | 10 |
| 2000s | 4,082 t | 3,800 t | 4,505 t | 10 |
| 2010s | 4,965 t | 4,479 t | 5,610 t | 10 |
| 2020s | 5,272 t | 4,640 t | 5,900 t | 4 |
Countries ranked near Cyprus
More climate change data for Cyprus
- Emissions from livestock — Emissions (CO2eq) 350.21 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 163.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 187.1 kt (2050)
- Emissions from livestock — Emissions 0.6155 kt (2050)
- Emissions from livestock — Emissions 6.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) 43.28 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 43.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1624 kt (2050)
- Emissions from crops — Emissions 0.1627 kt (2050)
- Emissions from crops — Emissions 0.0058 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Cyprus?
- Meat of cattle with the bone, fresh or chilled — production in Cyprus was 5,060 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Cyprus?
- The highest recorded value was 5,900 t in 2021.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Cyprus?
- The lowest recorded value was 1,372 t in 1975.
- How does Cyprus rank for meat of cattle with the bone, fresh or chilled — production?
- Cyprus ranks 143rd out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Cyprus?
- Over the last ten years it is up 10.9%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.