Meat of cattle with the bone, fresh or chilled — Production in Djibouti

Djibouti: Meat of cattle with the bone, fresh or chilled — Production was 6,533 t in 2023. ◆ Volatile

Latest (2023)
6,533 t
Change on year
up 1.2%
World rank
137th
of 190 countries
All-time high
6,533 t
in 2023
All-time low
220 t
in 1961
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Djibouti, 1961–2023

02.0k4.0k6.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled — production in Djibouti stood at 6,533 t. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 1.2% on the previous year and up 10.4% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Djibouti peaked at 6,533 t in 2023 and was at its lowest, 220 t, in 1961.

That places Djibouti 137th out of 190 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production in Djibouti, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Djibouti, 1961 to 2023.
Year t Change
1961 220 t
1962 220 t +0.0%
1963 220 t +0.0%
1964 220 t +0.0%
1965 220 t +0.0%
1966 330 t +50.0%
1967 330 t +0.0%
1968 330 t +0.0%
1969 440 t +33.3%
1970 440 t +0.0%
1971 440 t +0.0%
1972 550 t +25.0%
1973 550 t +0.0%
1974 660 t +20.0%
1975 660 t +0.0%
1976 864.6 t +31.0%
1977 702.35 t -18.8%
1978 689.7 t -1.8%
1979 962.06 t +39.5%
1980 1,276 t +32.6%
1981 1,685 t +32.1%
1982 1,560 t -7.4%
1983 1,240 t -20.5%
1984 1,209 t -2.5%
1985 1,447 t +19.7%
1986 1,864 t +28.8%
1987 1,864 t -0.0%
1988 1,754 t -5.9%
1989 1,811 t +3.2%
1990 2,243 t +23.8%
1991 2,952 t +31.6%
1992 2,970 t +0.6%
1993 3,190 t +7.4%
1994 3,487 t +9.3%
1995 3,278 t -6.0%
1996 3,477 t +6.1%
1997 3,520 t +1.2%
1998 3,740 t +6.2%
1999 4,180 t +11.8%
2000 6,050 t +44.7%
2001 6,050 t +0.0%
2002 6,050 t +0.0%
2003 6,050 t +0.0%
2004 3,630 t -40.0%
2005 5,170 t +42.4%
2006 2,200 t -57.4%
2007 6,000 t +172.7%
2008 6,050 t +0.8%
2009 6,050 t +0.0%
2010 6,050 t +0.0%
2011 6,050 t +0.0%
2012 5,914 t -2.2%
2013 5,918 t +0.1%
2014 5,777 t -2.4%
2015 5,974 t +3.4%
2016 5,916 t -1.0%
2017 6,012 t +1.6%
2018 6,117 t +1.7%
2019 6,201 t +1.4%
2020 6,257 t +0.9%
2021 6,372 t +1.8%
2022 6,452 t +1.3%
2023 6,533 t +1.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 281.11 t 220 t 440 t 9
1970s 651.87 t 440 t 962.06 t 10
1980s 1,571 t 1,209 t 1,864 t 10
1990s 3,304 t 2,243 t 4,180 t 10
2000s 5,330 t 2,200 t 6,050 t 10
2010s 5,993 t 5,777 t 6,201 t 10
2020s 6,404 t 6,257 t 6,533 t 4

Countries ranked near Djibouti

  1. 134 Estonia 7,950 t compare
  2. 135 Jamaica 7,805 t compare
  3. 136 Guinea-Bissau 7,760 t compare
  4. 138 Libya 6,482 t compare
  5. 139 China, Hong Kong SAR 6,000 t compare
  6. 140 Congo 5,403 t compare

See the full ranking of 239 places →

More climate change data for Djibouti

All data for Djibouti →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Djibouti?
Meat of cattle with the bone, fresh or chilled — production in Djibouti was 6,533 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Djibouti?
The highest recorded value was 6,533 t in 2023.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Djibouti?
The lowest recorded value was 220 t in 1961.
How does Djibouti rank for meat of cattle with the bone, fresh or chilled — production?
Djibouti ranks 137th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Djibouti?
Over the last ten years it is up 10.4%. The long-run trend across the full record is volatile.
Where does this Djibouti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Djibouti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/djibouti/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.