Djibouti vs Estonia: Meat of cattle with the bone, fresh or chilled — Production

Djibouti
6,533 t
in 2023
Estonia
7,950 t
in 2023
Djibouti rank
137th
Estonia rank
134th

Meat of cattle with the bone, fresh or chilled — Production over time

  • Djibouti
  • Estonia
010.0k20.0k30.0k40.0k50.0k196119922023

How they compare

Estonia currently reports 7,950 t against 6,533 t in Djibouti, a difference of 1,417 t.

That makes Estonia's figure about 1.2 times Djibouti's.

Across all 32 years both countries report, Estonia has been ahead every year.

Djibouti ranks 137th and Estonia ranks 134th of 190 countries.

Estonia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Djibouti Estonia Difference Ahead
1990s 3,480 t 28,360 t 24,879 t Estonia
2000s 5,330 t 14,657 t 9,327 t Estonia
2010s 5,993 t 11,698 t 5,705 t Estonia
2020s 6,404 t 9,062 t 2,659 t Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, Djibouti or Estonia?
Estonia, at 7,950 t against 6,533 t in Djibouti as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production between Djibouti and Estonia?
1,417 t, with Estonia ahead.
How many years of comparable data are there for Djibouti and Estonia?
32 years are reported by both, from 1992 to 2023.
How do Djibouti and Estonia rank globally for meat of cattle with the bone, fresh or chilled — production?
Djibouti ranks 137th and Estonia ranks 134th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Djibouti vs Estonia: Meat of cattle with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production/djibouti/estonia/

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<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production/djibouti/estonia/">Djibouti vs Estonia: Meat of cattle with the bone, fresh or chilled — Production</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.