Meat of cattle: Production, per capita … cattle capita Production in Oman
Oman: Meat of cattle: Production, per capita … cattle capita Production was 0.003 t per person in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production, per in Oman, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production, per in Oman is 0.003 t per person, measured in 2023.
The figure is down 6.9% on the previous year and down 44.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Oman peaked at 0.0054 t per person in 2013 and was at its lowest, 0.0015 t per person, in 1992.
Oman ranks 99th of 167 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle: Production, per capita … cattle capita Production in Oman, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.002 t per person | — |
| 1962 | 0.002 t per person | -1.8% |
| 1963 | 0.002 t per person | +0.4% |
| 1964 | 0.002 t per person | -0.9% |
| 1965 | 0.002 t per person | +0.1% |
| 1966 | 0.002 t per person | -2.3% |
| 1967 | 0.002 t per person | +3.1% |
| 1968 | 0.0021 t per person | +2.7% |
| 1969 | 0.0021 t per person | +2.3% |
| 1970 | 0.0021 t per person | -2.6% |
| 1971 | 0.002 t per person | -2.7% |
| 1972 | 0.0024 t per person | +20.4% |
| 1973 | 0.0029 t per person | +19.6% |
| 1974 | 0.0035 t per person | +20.7% |
| 1975 | 0.0037 t per person | +5.5% |
| 1976 | 0.0037 t per person | -0.1% |
| 1977 | 0.0035 t per person | -4.7% |
| 1978 | 0.0037 t per person | +6.3% |
| 1979 | 0.0041 t per person | +9.6% |
| 1980 | 0.0043 t per person | +4.8% |
| 1981 | 0.0032 t per person | -24.7% |
| 1982 | 0.0034 t per person | +4.8% |
| 1983 | 0.003 t per person | -11.8% |
| 1984 | 0.0027 t per person | -8.8% |
| 1985 | 0.0025 t per person | -9.5% |
| 1986 | 0.0022 t per person | -10.0% |
| 1987 | 0.0019 t per person | -13.7% |
| 1988 | 0.0017 t per person | -12.6% |
| 1989 | 0.0016 t per person | -5.1% |
| 1990 | 0.0015 t per person | -4.4% |
| 1991 | 0.0015 t per person | +0.4% |
| 1992 | 0.0015 t per person | -1.4% |
| 1993 | 0.0015 t per person | +1.0% |
| 1994 | 0.0015 t per person | -0.8% |
| 1995 | 0.0016 t per person | +8.7% |
| 1996 | 0.0019 t per person | +14.2% |
| 1997 | 0.0019 t per person | +3.8% |
| 1998 | 0.002 t per person | +3.6% |
| 1999 | 0.0021 t per person | +3.8% |
| 2000 | 0.0017 t per person | -17.0% |
| 2001 | 0.0018 t per person | +1.6% |
| 2002 | 0.0018 t per person | +1.3% |
| 2003 | 0.0018 t per person | -1.1% |
| 2004 | 0.0017 t per person | -1.4% |
| 2005 | 0.002 t per person | +13.0% |
| 2006 | 0.0021 t per person | +5.7% |
| 2007 | 0.0029 t per person | +39.4% |
| 2008 | 0.0032 t per person | +11.6% |
| 2009 | 0.0043 t per person | +32.5% |
| 2010 | 0.0054 t per person | +27.2% |
| 2011 | 0.0049 t per person | -10.4% |
| 2012 | 0.0043 t per person | -11.0% |
| 2013 | 0.0054 t per person | +25.4% |
| 2014 | 0.0043 t per person | -20.0% |
| 2015 | 0.0033 t per person | -23.5% |
| 2016 | 0.0032 t per person | -2.8% |
| 2017 | 0.0032 t per person | -1.3% |
| 2018 | 0.0024 t per person | -23.1% |
| 2019 | 0.0033 t per person | +33.7% |
| 2020 | 0.0034 t per person | +3.5% |
| 2021 | 0.0034 t per person | -0.2% |
| 2022 | 0.0032 t per person | -4.3% |
| 2023 | 0.003 t per person | -6.9% |
Oman compared with similar countries
- Oman's 0.003 t per person is below the median for high income countries, which is 0.0094 t per person, 32% of the median. (56 countries reporting)
- Oman's 0.003 t per person is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0028 t per person, 1.1× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.002 t per person | 0.002 t per person | 0.0021 t per person | 9 |
| 1970s | 0.0031 t per person | 0.002 t per person | 0.0041 t per person | 10 |
| 1980s | 0.0026 t per person | 0.0016 t per person | 0.0043 t per person | 10 |
| 1990s | 0.0017 t per person | 0.0015 t per person | 0.0021 t per person | 10 |
| 2000s | 0.0023 t per person | 0.0017 t per person | 0.0043 t per person | 10 |
| 2010s | 0.004 t per person | 0.0024 t per person | 0.0054 t per person | 10 |
| 2020s | 0.0033 t per person | 0.003 t per person | 0.0034 t per person | 4 |
Countries ranked near Oman
More climate change data for Oman
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 5.10 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,034 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 331.89 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 701.9 kt (2050)
- Emissions from livestock — Emissions 1.25 kt (2050)
- Emissions from livestock — Emissions 25.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 30.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 30.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.2268 kt (2050)
- Emissions from crops — Emissions 0.115 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Oman?
- Meat of cattle with the bone, fresh or chilled — production, per in Oman was 0.003 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Oman?
- The highest recorded value was 0.0054 t per person in 2013.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Oman?
- The lowest recorded value was 0.0015 t per person in 1992.
- How does Oman rank for meat of cattle with the bone, fresh or chilled — production, per?
- Oman ranks 99th out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Oman?
- Over the last ten years it is down 44.5%. The long-run trend across the full record is rising.
- Where does this Oman data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.