Benin vs Oman: Meat of cattle: Production, per capita … cattle capita Production
Benin
0.003 t per person
in 2023
Oman
0.003 t per person
in 2023
Benin rank
98th
Oman rank
99th
Meat of cattle: Production, per capita … cattle capita Production over time
- Benin
- Oman
How they compare
Benin currently reports 0.003 t per person against 0.003 t per person in Oman, a difference of 0 t per person.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Benin ahead.
Benin ranks 98th and Oman ranks 99th of 167 countries.
Across the 7 decades both report, Benin averaged higher in 4 and Oman in 3.
Head to head by decade
| Decade | Benin | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0023 t per person | 0.002 t per person | 0.0003 t per person | Benin |
| 1970s | 0.0027 t per person | 0.0031 t per person | 0.0005 t per person | Oman |
| 1980s | 0.0029 t per person | 0.0026 t per person | 0.0003 t per person | Benin |
| 1990s | 0.0027 t per person | 0.0017 t per person | 0.001 t per person | Benin |
| 2000s | 0.0036 t per person | 0.0023 t per person | 0.0013 t per person | Benin |
| 2010s | 0.0034 t per person | 0.004 t per person | 0.0006 t per person | Oman |
| 2020s | 0.0027 t per person | 0.0033 t per person | 0.0005 t per person | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Benin or Oman?
- Benin, at 0.003 t per person against 0.003 t per person in Oman as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Benin and Oman?
- 0 t per person, with Benin ahead.
- How many years of comparable data are there for Benin and Oman?
- 63 years are reported by both, from 1961 to 2023.
- How do Benin and Oman rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Benin ranks 98th and Oman ranks 99th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.