Argentina vs Australia: Meat of cattle: Production, per capita … cattle capita Production
Argentina
0.0722 t per person
in 2023
Australia
0.0839 t per person
in 2023
Argentina rank
5th
Australia rank
4th
Meat of cattle: Production, per capita … cattle capita Production over time
- Argentina
- Australia
How they compare
Australia currently reports 0.0839 t per person against 0.0722 t per person in Argentina, a difference of 0.0117 t per person.
That makes Australia's figure about 1.2 times Argentina's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 5th and Australia ranks 4th of 167 countries.
Across the 7 decades both report, Argentina averaged higher in 1 and Australia in 6.
Head to head by decade
| Decade | Argentina | Australia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1076 t per person | 0.0787 t per person | 0.0289 t per person | Argentina |
| 1970s | 0.099 t per person | 0.1128 t per person | 0.0138 t per person | Australia |
| 1980s | 0.0894 t per person | 0.0943 t per person | 0.0049 t per person | Australia |
| 1990s | 0.0795 t per person | 0.1015 t per person | 0.022 t per person | Australia |
| 2000s | 0.0748 t per person | 0.1039 t per person | 0.0291 t per person | Australia |
| 2010s | 0.0639 t per person | 0.0979 t per person | 0.034 t per person | Australia |
| 2020s | 0.0694 t per person | 0.0782 t per person | 0.0088 t per person | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Argentina or Australia?
- Australia, at 0.0839 t per person against 0.0722 t per person in Argentina as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Argentina and Australia?
- 0.0117 t per person, with Australia ahead.
- How many years of comparable data are there for Argentina and Australia?
- 63 years are reported by both, from 1961 to 2023.
- How do Argentina and Australia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Argentina ranks 5th and Australia ranks 4th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.