Meat of cattle: Production, per capita … cattle capita Production in Argentina
Argentina: Meat of cattle: Production, per capita … cattle capita Production was 0.0722 t per person in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production, per in Argentina, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — production, per in Argentina stood at 0.0722 t per person.
That represents a change of up 4.0% on the previous year and up 8.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Argentina peaked at 0.1226 t per person in 1969 and was at its lowest, 0.0599 t per person, in 2011.
Argentina ranks 5th of 167 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle: Production, per capita … cattle capita Production in Argentina, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.1035 t per person | — |
| 1962 | 0.1129 t per person | +9.1% |
| 1963 | 0.1216 t per person | +7.7% |
| 1964 | 0.0928 t per person | -23.7% |
| 1965 | 0.0902 t per person | -2.7% |
| 1966 | 0.1034 t per person | +14.6% |
| 1967 | 0.1106 t per person | +7.0% |
| 1968 | 0.1106 t per person | +0.0% |
| 1969 | 0.1226 t per person | +10.8% |
| 1970 | 0.1099 t per person | -10.4% |
| 1971 | 0.0825 t per person | -24.9% |
| 1972 | 0.0889 t per person | +7.8% |
| 1973 | 0.0858 t per person | -3.5% |
| 1974 | 0.085 t per person | -1.0% |
| 1975 | 0.0942 t per person | +10.9% |
| 1976 | 0.107 t per person | +13.5% |
| 1977 | 0.1091 t per person | +2.0% |
| 1978 | 0.1177 t per person | +7.9% |
| 1979 | 0.1096 t per person | -6.9% |
| 1980 | 0.1014 t per person | -7.5% |
| 1981 | 0.1033 t per person | +1.9% |
| 1982 | 0.0882 t per person | -14.6% |
| 1983 | 0.0835 t per person | -5.3% |
| 1984 | 0.0855 t per person | +2.4% |
| 1985 | 0.0939 t per person | +9.8% |
| 1986 | 0.0981 t per person | +4.5% |
| 1987 | 0.0823 t per person | -16.2% |
| 1988 | 0.0789 t per person | -4.1% |
| 1989 | 0.0793 t per person | +0.5% |
| 1990 | 0.0918 t per person | +15.8% |
| 1991 | 0.0878 t per person | -4.3% |
| 1992 | 0.0826 t per person | -5.9% |
| 1993 | 0.0822 t per person | -0.5% |
| 1994 | 0.0804 t per person | -2.2% |
| 1995 | 0.0766 t per person | -4.7% |
| 1996 | 0.0759 t per person | -1.0% |
| 1997 | 0.0754 t per person | -0.5% |
| 1998 | 0.0679 t per person | -10.0% |
| 1999 | 0.0739 t per person | +8.9% |
| 2000 | 0.073 t per person | -1.2% |
| 2001 | 0.0654 t per person | -10.4% |
| 2002 | 0.0656 t per person | +0.2% |
| 2003 | 0.0692 t per person | +5.5% |
| 2004 | 0.0779 t per person | +12.6% |
| 2005 | 0.0798 t per person | +2.5% |
| 2006 | 0.0766 t per person | -4.1% |
| 2007 | 0.0806 t per person | +5.2% |
| 2008 | 0.0775 t per person | -3.8% |
| 2009 | 0.0827 t per person | +6.7% |
| 2010 | 0.0637 t per person | -23.0% |
| 2011 | 0.0599 t per person | -6.0% |
| 2012 | 0.0616 t per person | +2.8% |
| 2013 | 0.0663 t per person | +7.6% |
| 2014 | 0.0622 t per person | -6.2% |
| 2015 | 0.0627 t per person | +0.9% |
| 2016 | 0.0602 t per person | -4.0% |
| 2017 | 0.0642 t per person | +6.6% |
| 2018 | 0.0687 t per person | +6.9% |
| 2019 | 0.0697 t per person | +1.6% |
| 2020 | 0.0701 t per person | +0.5% |
| 2021 | 0.0658 t per person | -6.1% |
| 2022 | 0.0694 t per person | +5.5% |
| 2023 | 0.0722 t per person | +4.0% |
Argentina compared with similar countries
- Argentina's 0.0722 t per person is above the median for upper middle income countries, which is 0.0053 t per person, 13.6× the median. (49 countries reporting)
- Argentina's 0.0722 t per person is above the median for Latin America & Caribbean, which is 0.0057 t per person, 12.6× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1076 t per person | 0.0902 t per person | 0.1226 t per person | 9 |
| 1970s | 0.099 t per person | 0.0825 t per person | 0.1177 t per person | 10 |
| 1980s | 0.0894 t per person | 0.0789 t per person | 0.1033 t per person | 10 |
| 1990s | 0.0795 t per person | 0.0679 t per person | 0.0918 t per person | 10 |
| 2000s | 0.0748 t per person | 0.0654 t per person | 0.0827 t per person | 10 |
| 2010s | 0.0639 t per person | 0.0599 t per person | 0.0697 t per person | 10 |
| 2020s | 0.0694 t per person | 0.0658 t per person | 0.0722 t per person | 4 |
Countries ranked near Argentina
More climate change data for Argentina
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.78 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
- Emissions from livestock — Emissions 118.7 kt (2050)
- Emissions from livestock — Emissions 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
- Emissions from crops — Emissions 69 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Argentina?
- Meat of cattle with the bone, fresh or chilled — production, per in Argentina was 0.0722 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Argentina?
- The highest recorded value was 0.1226 t per person in 1969.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Argentina?
- The lowest recorded value was 0.0599 t per person in 2011.
- How does Argentina rank for meat of cattle with the bone, fresh or chilled — production, per?
- Argentina ranks 5th out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Argentina?
- Over the last ten years it is up 8.9%. The long-run trend across the full record is falling.
- Where does this Argentina data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.