Meat of cattle: Production, per capita … cattle capita Production in New Zealand
New Zealand: Meat of cattle: Production, per capita … cattle capita Production was 0.1439 t per person in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production, per in New Zealand, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
New Zealand recorded 0.1439 t per person for meat of cattle with the bone, fresh or chilled — production, per in 2023.
Compared with earlier readings it is up 0.4% on the previous year and up 1.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in New Zealand peaked at 0.2019 t per person in 1976 and was at its lowest, 0.0977 t per person, in 1961.
New Zealand ranks 2nd of 167 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle: Production, per capita … cattle capita Production in New Zealand, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0977 t per person | — |
| 1962 | 0.1135 t per person | +16.2% |
| 1963 | 0.1158 t per person | +2.0% |
| 1964 | 0.111 t per person | -4.1% |
| 1965 | 0.1033 t per person | -7.0% |
| 1966 | 0.1074 t per person | +4.0% |
| 1967 | 0.109 t per person | +1.5% |
| 1968 | 0.1235 t per person | +13.3% |
| 1969 | 0.1336 t per person | +8.2% |
| 1970 | 0.1375 t per person | +2.9% |
| 1971 | 0.1378 t per person | +0.2% |
| 1972 | 0.1412 t per person | +2.4% |
| 1973 | 0.1504 t per person | +6.6% |
| 1974 | 0.1338 t per person | -11.0% |
| 1975 | 0.1648 t per person | +23.1% |
| 1976 | 0.2019 t per person | +22.5% |
| 1977 | 0.1787 t per person | -11.5% |
| 1978 | 0.1799 t per person | +0.6% |
| 1979 | 0.1646 t per person | -8.5% |
| 1980 | 0.1593 t per person | -3.2% |
| 1981 | 0.1594 t per person | +0.0% |
| 1982 | 0.1635 t per person | +2.6% |
| 1983 | 0.1601 t per person | -2.1% |
| 1984 | 0.1343 t per person | -16.1% |
| 1985 | 0.1499 t per person | +11.6% |
| 1986 | 0.144 t per person | -3.9% |
| 1987 | 0.1693 t per person | +17.6% |
| 1988 | 0.1741 t per person | +2.8% |
| 1989 | 0.1685 t per person | -3.2% |
| 1990 | 0.1437 t per person | -14.7% |
| 1991 | 0.1503 t per person | +4.5% |
| 1992 | 0.1556 t per person | +3.6% |
| 1993 | 0.1524 t per person | -2.1% |
| 1994 | 0.1563 t per person | +2.6% |
| 1995 | 0.1627 t per person | +4.1% |
| 1996 | 0.174 t per person | +6.9% |
| 1997 | 0.1673 t per person | -3.8% |
| 1998 | 0.1707 t per person | +2.0% |
| 1999 | 0.1445 t per person | -15.3% |
| 2000 | 0.1523 t per person | +5.4% |
| 2001 | 0.1523 t per person | -0.0% |
| 2002 | 0.1454 t per person | -4.5% |
| 2003 | 0.157 t per person | +7.9% |
| 2004 | 0.1738 t per person | +10.7% |
| 2005 | 0.1605 t per person | -7.7% |
| 2006 | 0.1529 t per person | -4.7% |
| 2007 | 0.1496 t per person | -2.2% |
| 2008 | 0.1481 t per person | -1.0% |
| 2009 | 0.1482 t per person | +0.0% |
| 2010 | 0.1466 t per person | -1.1% |
| 2011 | 0.141 t per person | -3.8% |
| 2012 | 0.1377 t per person | -2.3% |
| 2013 | 0.1412 t per person | +2.5% |
| 2014 | 0.1385 t per person | -1.9% |
| 2015 | 0.1466 t per person | +5.8% |
| 2016 | 0.1428 t per person | -2.6% |
| 2017 | 0.1333 t per person | -6.6% |
| 2018 | 0.1372 t per person | +2.9% |
| 2019 | 0.1434 t per person | +4.5% |
| 2020 | 0.1432 t per person | -0.1% |
| 2021 | 0.1484 t per person | +3.6% |
| 2022 | 0.1433 t per person | -3.4% |
| 2023 | 0.1439 t per person | +0.4% |
New Zealand compared with similar countries
- New Zealand's 0.1439 t per person is above the median for high income countries, which is 0.0094 t per person, 15.3× the median. (56 countries reporting)
- New Zealand's 0.1439 t per person is above the median for East Asia & Pacific, which is 0.0031 t per person, 46.1× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1128 t per person | 0.0977 t per person | 0.1336 t per person | 9 |
| 1970s | 0.1591 t per person | 0.1338 t per person | 0.2019 t per person | 10 |
| 1980s | 0.1582 t per person | 0.1343 t per person | 0.1741 t per person | 10 |
| 1990s | 0.1577 t per person | 0.1437 t per person | 0.174 t per person | 10 |
| 2000s | 0.154 t per person | 0.1454 t per person | 0.1738 t per person | 10 |
| 2010s | 0.1408 t per person | 0.1333 t per person | 0.1466 t per person | 10 |
| 2020s | 0.1447 t per person | 0.1432 t per person | 0.1484 t per person | 4 |
Countries ranked near New Zealand
More climate change data for New Zealand
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 113.13 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 46,323 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,983 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,340 kt (2050)
- Emissions from livestock — Emissions 45.22 kt (2050)
- Emissions from livestock — Emissions 1,226 kt (2050)
- Emissions from crops — Emissions (CO2eq) 694.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 691.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.2 kt (2050)
- Emissions from crops — Emissions 2.61 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in New Zealand?
- Meat of cattle with the bone, fresh or chilled — production, per in New Zealand was 0.1439 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in New Zealand?
- The highest recorded value was 0.2019 t per person in 1976.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in New Zealand?
- The lowest recorded value was 0.0977 t per person in 1961.
- How does New Zealand rank for meat of cattle with the bone, fresh or chilled — production, per?
- New Zealand ranks 2nd out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in New Zealand?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.