Meat of cattle: Production, per capita … cattle capita Production in Uruguay
Uruguay: Meat of cattle: Production, per capita … cattle capita Production was 0.1768 t per person in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production, per in Uruguay, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
Uruguay recorded 0.1768 t per person for meat of cattle with the bone, fresh or chilled — production, per in 2023.
That represents a change of down 2.8% on the previous year and up 20.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Uruguay peaked at 0.1824 t per person in 2006 and was at its lowest, 0.0913 t per person, in 1987.
Uruguay ranks 1st of 167 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle: Production, per capita … cattle capita Production in Uruguay, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.1056 t per person | — |
| 1962 | 0.1034 t per person | -2.1% |
| 1963 | 0.1106 t per person | +7.0% |
| 1964 | 0.1432 t per person | +29.5% |
| 1965 | 0.1135 t per person | -20.7% |
| 1966 | 0.0913 t per person | -19.6% |
| 1967 | 0.0924 t per person | +1.1% |
| 1968 | 0.1229 t per person | +33.1% |
| 1969 | 0.1245 t per person | +1.3% |
| 1970 | 0.1357 t per person | +9.0% |
| 1971 | 0.1028 t per person | -24.2% |
| 1972 | 0.1017 t per person | -1.1% |
| 1973 | 0.1045 t per person | +2.8% |
| 1974 | 0.1157 t per person | +10.7% |
| 1975 | 0.1201 t per person | +3.8% |
| 1976 | 0.1395 t per person | +16.1% |
| 1977 | 0.1175 t per person | -15.8% |
| 1978 | 0.1072 t per person | -8.8% |
| 1979 | 0.092 t per person | -14.2% |
| 1980 | 0.1138 t per person | +23.8% |
| 1981 | 0.1306 t per person | +14.7% |
| 1982 | 0.1335 t per person | +2.3% |
| 1983 | 0.1446 t per person | +8.3% |
| 1984 | 0.1003 t per person | -30.6% |
| 1985 | 0.1102 t per person | +9.8% |
| 1986 | 0.1067 t per person | -3.2% |
| 1987 | 0.0913 t per person | -14.4% |
| 1988 | 0.1071 t per person | +17.3% |
| 1989 | 0.1179 t per person | +10.1% |
| 1990 | 0.1078 t per person | -8.6% |
| 1991 | 0.1026 t per person | -4.8% |
| 1992 | 0.1047 t per person | +2.0% |
| 1993 | 0.0981 t per person | -6.3% |
| 1994 | 0.1139 t per person | +16.1% |
| 1995 | 0.1058 t per person | -7.1% |
| 1996 | 0.1269 t per person | +19.9% |
| 1997 | 0.141 t per person | +11.1% |
| 1998 | 0.1389 t per person | -1.5% |
| 1999 | 0.1407 t per person | +1.3% |
| 2000 | 0.1387 t per person | -1.4% |
| 2001 | 0.0968 t per person | -30.2% |
| 2002 | 0.1256 t per person | +29.7% |
| 2003 | 0.1293 t per person | +2.9% |
| 2004 | 0.1512 t per person | +17.0% |
| 2005 | 0.1796 t per person | +18.7% |
| 2006 | 0.1824 t per person | +1.6% |
| 2007 | 0.1587 t per person | -13.0% |
| 2008 | 0.1596 t per person | +0.5% |
| 2009 | 0.1484 t per person | -7.0% |
| 2010 | 0.1579 t per person | +6.4% |
| 2011 | 0.146 t per person | -7.5% |
| 2012 | 0.153 t per person | +4.7% |
| 2013 | 0.147 t per person | -3.9% |
| 2014 | 0.1542 t per person | +4.9% |
| 2015 | 0.1594 t per person | +3.4% |
| 2016 | 0.1672 t per person | +4.9% |
| 2017 | 0.1753 t per person | +4.9% |
| 2018 | 0.1737 t per person | -0.9% |
| 2019 | 0.1708 t per person | -1.7% |
| 2020 | 0.1501 t per person | -12.1% |
| 2021 | 0.1686 t per person | +12.3% |
| 2022 | 0.1818 t per person | +7.9% |
| 2023 | 0.1768 t per person | -2.8% |
Uruguay compared with similar countries
- Uruguay's 0.1768 t per person is above the median for high income countries, which is 0.0094 t per person, 18.8× the median. (56 countries reporting)
- Uruguay's 0.1768 t per person is above the median for Latin America & Caribbean, which is 0.0057 t per person, 30.9× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1119 t per person | 0.0913 t per person | 0.1432 t per person | 9 |
| 1970s | 0.1137 t per person | 0.092 t per person | 0.1395 t per person | 10 |
| 1980s | 0.1156 t per person | 0.0913 t per person | 0.1446 t per person | 10 |
| 1990s | 0.118 t per person | 0.0981 t per person | 0.141 t per person | 10 |
| 2000s | 0.147 t per person | 0.0968 t per person | 0.1824 t per person | 10 |
| 2010s | 0.1604 t per person | 0.146 t per person | 0.1753 t per person | 10 |
| 2020s | 0.1693 t per person | 0.1501 t per person | 0.1818 t per person | 4 |
Countries ranked near Uruguay
More climate change data for Uruguay
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 282.29 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 30,988 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,182 kt (2050)
- Emissions from livestock — Emissions 25.68 kt (2050)
- Emissions from livestock — Emissions 863.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,857 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,759 kt (2050)
- Emissions from crops — Emissions 7.92 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Uruguay?
- Meat of cattle with the bone, fresh or chilled — production, per in Uruguay was 0.1768 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Uruguay?
- The highest recorded value was 0.1824 t per person in 2006.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Uruguay?
- The lowest recorded value was 0.0913 t per person in 1987.
- How does Uruguay rank for meat of cattle with the bone, fresh or chilled — production, per?
- Uruguay ranks 1st out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Uruguay?
- Over the last ten years it is up 20.3%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.