Ireland vs Uruguay: Meat of cattle: Production, per capita … cattle capita Production
Ireland
0.1129 t per person
in 2023
Uruguay
0.1768 t per person
in 2023
Ireland rank
3rd
Uruguay rank
1st
Meat of cattle: Production, per capita … cattle capita Production over time
- Ireland
- Uruguay
How they compare
Uruguay currently reports 0.1768 t per person against 0.1129 t per person in Ireland, a difference of 0.0639 t per person.
That makes Uruguay's figure about 1.6 times Ireland's.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Uruguay ahead.
Ireland ranks 3rd and Uruguay ranks 1st of 167 countries.
Across the 7 decades both report, Ireland averaged higher in 2 and Uruguay in 5.
Head to head by decade
| Decade | Ireland | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.053 t per person | 0.1119 t per person | 0.059 t per person | Uruguay |
| 1970s | 0.0978 t per person | 0.1137 t per person | 0.0159 t per person | Uruguay |
| 1980s | 0.1196 t per person | 0.1156 t per person | 0.004 t per person | Ireland |
| 1990s | 0.1504 t per person | 0.118 t per person | 0.0324 t per person | Ireland |
| 2000s | 0.1342 t per person | 0.147 t per person | 0.0129 t per person | Uruguay |
| 2010s | 0.121 t per person | 0.1604 t per person | 0.0395 t per person | Uruguay |
| 2020s | 0.1185 t per person | 0.1693 t per person | 0.0508 t per person | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Ireland or Uruguay?
- Uruguay, at 0.1768 t per person against 0.1129 t per person in Ireland as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Ireland and Uruguay?
- 0.0639 t per person, with Uruguay ahead.
- How many years of comparable data are there for Ireland and Uruguay?
- 63 years are reported by both, from 1961 to 2023.
- How do Ireland and Uruguay rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Ireland ranks 3rd and Uruguay ranks 1st of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.