Armenia vs Denmark: Meat of cattle: Production, per capita … cattle capita Production
Armenia
0.0204 t per person
in 2023
Denmark
0.0199 t per person
in 2023
Armenia rank
19th
Denmark rank
22nd
Meat of cattle: Production, per capita … cattle capita Production over time
- Armenia
- Denmark
How they compare
Armenia currently reports 0.0204 t per person against 0.0199 t per person in Denmark, a difference of 0.0005 t per person.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Denmark ahead.
Armenia ranks 19th and Denmark ranks 22nd of 167 countries.
Across the 4 decades both report, Armenia averaged higher in 1 and Denmark in 3.
Head to head by decade
| Decade | Armenia | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0097 t per person | 0.0349 t per person | 0.0252 t per person | Denmark |
| 2000s | 0.0118 t per person | 0.026 t per person | 0.0142 t per person | Denmark |
| 2010s | 0.0199 t per person | 0.0225 t per person | 0.0027 t per person | Denmark |
| 2020s | 0.0221 t per person | 0.0206 t per person | 0.0015 t per person | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Armenia or Denmark?
- Armenia, at 0.0204 t per person against 0.0199 t per person in Denmark as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Armenia and Denmark?
- 0.0005 t per person, with Armenia ahead.
- How many years of comparable data are there for Armenia and Denmark?
- 32 years are reported by both, from 1992 to 2023.
- How do Armenia and Denmark rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Armenia ranks 19th and Denmark ranks 22nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.