Meat of cattle: Production, per capita … cattle capita Production in Armenia
Armenia: Meat of cattle: Production, per capita … cattle capita Production was 0.0204 t per person in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production, per in Armenia, 1992–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
Armenia recorded 0.0204 t per person for meat of cattle with the bone, fresh or chilled — production, per in 2023.
The figure is down 5.2% on the previous year and up 15.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Armenia peaked at 0.0238 t per person in 2017 and was at its lowest, 0.0086 t per person, in 1994.
That places Armenia 19th out of 167 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of cattle: Production, per capita … cattle capita Production in Armenia, year by year
| Year | t per person | Change |
|---|---|---|
| 1992 | 0.0091 t per person | — |
| 1993 | 0.0088 t per person | -3.5% |
| 1994 | 0.0086 t per person | -2.8% |
| 1995 | 0.009 t per person | +4.9% |
| 1996 | 0.0101 t per person | +12.4% |
| 1997 | 0.0107 t per person | +6.2% |
| 1998 | 0.0109 t per person | +1.5% |
| 1999 | 0.0101 t per person | -7.1% |
| 2000 | 0.0096 t per person | -5.1% |
| 2001 | 0.0092 t per person | -4.5% |
| 2002 | 0.0093 t per person | +1.1% |
| 2003 | 0.0094 t per person | +1.6% |
| 2004 | 0.0106 t per person | +12.3% |
| 2005 | 0.0109 t per person | +3.6% |
| 2006 | 0.0129 t per person | +18.2% |
| 2007 | 0.0139 t per person | +7.9% |
| 2008 | 0.016 t per person | +14.6% |
| 2009 | 0.0162 t per person | +1.3% |
| 2010 | 0.0158 t per person | -2.6% |
| 2011 | 0.0159 t per person | +1.0% |
| 2012 | 0.0157 t per person | -1.1% |
| 2013 | 0.0177 t per person | +12.7% |
| 2014 | 0.0196 t per person | +10.4% |
| 2015 | 0.0212 t per person | +8.1% |
| 2016 | 0.0228 t per person | +7.5% |
| 2017 | 0.0238 t per person | +4.4% |
| 2018 | 0.0232 t per person | -2.5% |
| 2019 | 0.023 t per person | -0.8% |
| 2020 | 0.0231 t per person | +0.3% |
| 2021 | 0.0234 t per person | +1.6% |
| 2022 | 0.0215 t per person | -8.1% |
| 2023 | 0.0204 t per person | -5.2% |
Armenia compared with similar countries
- Armenia's 0.0204 t per person is above the median for upper middle income countries, which is 0.0053 t per person, 3.8× the median. (49 countries reporting)
- Armenia's 0.0204 t per person is above the median for Europe & Central Asia, which is 0.013 t per person, 1.6× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0097 t per person | 0.0086 t per person | 0.0109 t per person | 8 |
| 2000s | 0.0118 t per person | 0.0092 t per person | 0.0162 t per person | 10 |
| 2010s | 0.0199 t per person | 0.0157 t per person | 0.0238 t per person | 10 |
| 2020s | 0.0221 t per person | 0.0204 t per person | 0.0234 t per person | 4 |
Countries ranked near Armenia
More climate change data for Armenia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 57.63 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,643 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 592.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,051 kt (2050)
- Emissions from livestock — Emissions 2.24 kt (2050)
- Emissions from livestock — Emissions 37.52 kt (2050)
- Emissions from crops — Emissions (CO2eq) 355.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 352.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.27 kt (2050)
- Emissions from crops — Emissions 1.33 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Armenia?
- Meat of cattle with the bone, fresh or chilled — production, per in Armenia was 0.0204 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Armenia?
- The highest recorded value was 0.0238 t per person in 2017.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Armenia?
- The lowest recorded value was 0.0086 t per person in 1994.
- How does Armenia rank for meat of cattle with the bone, fresh or chilled — production, per?
- Armenia ranks 19th out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Armenia?
- Over the last ten years it is up 15.1%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.