Armenia vs Tajikistan: Meat of cattle: Production, per capita … cattle capita Production
Armenia
0.0204 t per person
in 2023
Tajikistan
0.0239 t per person
in 2023
Armenia rank
19th
Tajikistan rank
16th
Meat of cattle: Production, per capita … cattle capita Production over time
- Armenia
- Tajikistan
How they compare
Tajikistan currently reports 0.0239 t per person against 0.0204 t per person in Armenia, a difference of 0.0035 t per person.
That makes Tajikistan's figure about 1.2 times Armenia's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 19th and Tajikistan ranks 16th of 167 countries.
Across the 4 decades both report, Armenia averaged higher in 3 and Tajikistan in 1.
Head to head by decade
| Decade | Armenia | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0097 t per person | 0.0046 t per person | 0.005 t per person | Armenia |
| 2000s | 0.0118 t per person | 0.0033 t per person | 0.0085 t per person | Armenia |
| 2010s | 0.0199 t per person | 0.0134 t per person | 0.0065 t per person | Armenia |
| 2020s | 0.0221 t per person | 0.0263 t per person | 0.0042 t per person | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Armenia or Tajikistan?
- Tajikistan, at 0.0239 t per person against 0.0204 t per person in Armenia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Armenia and Tajikistan?
- 0.0035 t per person, with Tajikistan ahead.
- How many years of comparable data are there for Armenia and Tajikistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Armenia and Tajikistan rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Armenia ranks 19th and Tajikistan ranks 16th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.