Meat of cattle: Production, per capita … cattle capita Production in Nicaragua
Nicaragua: Meat of cattle: Production, per capita … cattle capita Production was 0.0223 t per person in 2023. ▬ Flat
Meat of cattle with the bone, fresh or chilled — Production, per in Nicaragua, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — production, per in Nicaragua stood at 0.0223 t per person.
The figure is down 1.4% on the previous year and up 10.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Nicaragua peaked at 0.0267 t per person in 1972 and was at its lowest, 0.0078 t per person, in 1987.
Nicaragua ranks 18th of 167 countries on this measure, in the top quarter.
Meat of cattle: Production, per capita … cattle capita Production in Nicaragua, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0147 t per person | — |
| 1962 | 0.0154 t per person | +4.9% |
| 1963 | 0.018 t per person | +16.6% |
| 1964 | 0.0178 t per person | -0.7% |
| 1965 | 0.0163 t per person | -8.6% |
| 1966 | 0.0177 t per person | +8.4% |
| 1967 | 0.0189 t per person | +6.7% |
| 1968 | 0.021 t per person | +11.6% |
| 1969 | 0.0228 t per person | +8.2% |
| 1970 | 0.0247 t per person | +8.3% |
| 1971 | 0.0254 t per person | +2.7% |
| 1972 | 0.0267 t per person | +5.1% |
| 1973 | 0.0242 t per person | -9.4% |
| 1974 | 0.0174 t per person | -28.1% |
| 1975 | 0.0229 t per person | +32.1% |
| 1976 | 0.025 t per person | +9.0% |
| 1977 | 0.0265 t per person | +6.0% |
| 1978 | 0.0261 t per person | -1.5% |
| 1979 | 0.0242 t per person | -7.3% |
| 1980 | 0.0173 t per person | -28.4% |
| 1981 | 0.0129 t per person | -25.8% |
| 1982 | 0.0151 t per person | +17.4% |
| 1983 | 0.015 t per person | -0.4% |
| 1984 | 0.0142 t per person | -5.4% |
| 1985 | 0.0122 t per person | -14.1% |
| 1986 | 0.0098 t per person | -19.6% |
| 1987 | 0.0078 t per person | -20.4% |
| 1988 | 0.0084 t per person | +6.9% |
| 1989 | 0.0122 t per person | +46.4% |
| 1990 | 0.0138 t per person | +12.5% |
| 1991 | 0.0106 t per person | -23.1% |
| 1992 | 0.011 t per person | +3.5% |
| 1993 | 0.0118 t per person | +7.5% |
| 1994 | 0.0113 t per person | -4.3% |
| 1995 | 0.0106 t per person | -6.3% |
| 1996 | 0.0105 t per person | -0.3% |
| 1997 | 0.0108 t per person | +2.4% |
| 1998 | 0.0094 t per person | -13.0% |
| 1999 | 0.0093 t per person | -1.1% |
| 2000 | 0.0105 t per person | +12.6% |
| 2001 | 0.0106 t per person | +1.7% |
| 2002 | 0.0117 t per person | +9.9% |
| 2003 | 0.0126 t per person | +7.7% |
| 2004 | 0.0142 t per person | +12.8% |
| 2005 | 0.0142 t per person | +0.2% |
| 2006 | 0.0156 t per person | +9.8% |
| 2007 | 0.0169 t per person | +8.1% |
| 2008 | 0.0172 t per person | +2.1% |
| 2009 | 0.019 t per person | +10.4% |
| 2010 | 0.0211 t per person | +10.9% |
| 2011 | 0.0221 t per person | +4.8% |
| 2012 | 0.0195 t per person | -11.7% |
| 2013 | 0.0202 t per person | +3.4% |
| 2014 | 0.0201 t per person | -0.2% |
| 2015 | 0.0187 t per person | -6.9% |
| 2016 | 0.0183 t per person | -2.1% |
| 2017 | 0.0234 t per person | +27.5% |
| 2018 | 0.0214 t per person | -8.5% |
| 2019 | 0.0229 t per person | +7.0% |
| 2020 | 0.0233 t per person | +1.7% |
| 2021 | 0.0252 t per person | +8.2% |
| 2022 | 0.0226 t per person | -10.2% |
| 2023 | 0.0223 t per person | -1.4% |
Nicaragua compared with similar countries
- Nicaragua's 0.0223 t per person is above the median for lower middle income countries, which is 0.0042 t per person, 5.3× the median. (40 countries reporting)
- Nicaragua's 0.0223 t per person is above the median for Latin America & Caribbean, which is 0.0057 t per person, 3.9× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0181 t per person | 0.0147 t per person | 0.0228 t per person | 9 |
| 1970s | 0.0243 t per person | 0.0174 t per person | 0.0267 t per person | 10 |
| 1980s | 0.0125 t per person | 0.0078 t per person | 0.0173 t per person | 10 |
| 1990s | 0.0109 t per person | 0.0093 t per person | 0.0138 t per person | 10 |
| 2000s | 0.0143 t per person | 0.0105 t per person | 0.019 t per person | 10 |
| 2010s | 0.0208 t per person | 0.0183 t per person | 0.0234 t per person | 10 |
| 2020s | 0.0233 t per person | 0.0223 t per person | 0.0252 t per person | 4 |
Countries ranked near Nicaragua
- 15 Turkmenistan 0.0254 t per person compare
- 16 Tajikistan 0.0239 t per person compare
- 17 Austria 0.0224 t per person compare
- 19 Armenia 0.0204 t per person compare
- 20 Belgium 0.0204 t per person compare
- 21 Central African Republic 0.0203 t per person compare
More climate change data for Nicaragua
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 98.12 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 12,149 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,593 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,557 kt (2023)
- Emissions from livestock — Emissions 9.78 kt (2023)
- Emissions from livestock — Emissions 341.31 kt (2023)
- Emissions from crops — Emissions (CO2eq) 485.08 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 394.21 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 90.87 kt (2023)
- Emissions from crops — Emissions 1.49 kt (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Nicaragua?
- Meat of cattle with the bone, fresh or chilled — production, per in Nicaragua was 0.0223 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Nicaragua?
- The highest recorded value was 0.0267 t per person in 1972.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Nicaragua?
- The lowest recorded value was 0.0078 t per person in 1987.
- How does Nicaragua rank for meat of cattle with the bone, fresh or chilled — production, per?
- Nicaragua ranks 18th out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Nicaragua?
- Over the last ten years it is up 10.6%. The long-run trend across the full record is flat.
- Where does this Nicaragua data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.