Central African Republic vs Nicaragua: Meat of cattle: Production, per capita … cattle capita Production
Central African Republic
0.0203 t per person
in 2023
Nicaragua
0.0223 t per person
in 2023
Central African Republic rank
21st
Nicaragua rank
18th
Meat of cattle: Production, per capita … cattle capita Production over time
- Central African Republic
- Nicaragua
How they compare
Nicaragua currently reports 0.0223 t per person against 0.0203 t per person in Central African Republic, a difference of 0.002 t per person.
That makes Nicaragua's figure about 1.1 times Central African Republic's.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Central African Republic ranks 21st and Nicaragua ranks 18th of 167 countries.
Across the 7 decades both report, Central African Republic averaged higher in 2 and Nicaragua in 5.
Head to head by decade
| Decade | Central African Republic | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0055 t per person | 0.0181 t per person | 0.0126 t per person | Nicaragua |
| 1970s | 0.0077 t per person | 0.0243 t per person | 0.0166 t per person | Nicaragua |
| 1980s | 0.0116 t per person | 0.0125 t per person | 0.0009 t per person | Nicaragua |
| 1990s | 0.0145 t per person | 0.0109 t per person | 0.0036 t per person | Central African Republic |
| 2000s | 0.0176 t per person | 0.0143 t per person | 0.0033 t per person | Central African Republic |
| 2010s | 0.0198 t per person | 0.0208 t per person | 0.001 t per person | Nicaragua |
| 2020s | 0.0201 t per person | 0.0233 t per person | 0.0032 t per person | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Central African Republic or Nicaragua?
- Nicaragua, at 0.0223 t per person against 0.0203 t per person in Central African Republic as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Central African Republic and Nicaragua?
- 0.002 t per person, with Nicaragua ahead.
- How many years of comparable data are there for Central African Republic and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Central African Republic and Nicaragua rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Central African Republic ranks 21st and Nicaragua ranks 18th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.