Meat of cattle: Production, per capita … cattle capita Production in Austria
Austria: Meat of cattle: Production, per capita … cattle capita Production was 0.0224 t per person in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production, per in Austria, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — production, per in Austria stood at 0.0224 t per person.
Compared with earlier readings it is down 3.6% on the previous year and down 17.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Austria peaked at 0.0315 t per person in 1992 and was at its lowest, 0.0175 t per person, in 1965.
Austria ranks 17th of 167 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle: Production, per capita … cattle capita Production in Austria, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0177 t per person | — |
| 1962 | 0.0197 t per person | +11.2% |
| 1963 | 0.0199 t per person | +1.1% |
| 1964 | 0.0185 t per person | -7.1% |
| 1965 | 0.0175 t per person | -5.2% |
| 1966 | 0.0197 t per person | +12.4% |
| 1967 | 0.0206 t per person | +4.5% |
| 1968 | 0.0207 t per person | +0.6% |
| 1969 | 0.0208 t per person | +0.2% |
| 1970 | 0.0204 t per person | -1.6% |
| 1971 | 0.0212 t per person | +3.8% |
| 1972 | 0.0211 t per person | -0.7% |
| 1973 | 0.0217 t per person | +3.0% |
| 1974 | 0.0254 t per person | +17.3% |
| 1975 | 0.0254 t per person | -0.1% |
| 1976 | 0.0241 t per person | -5.0% |
| 1977 | 0.0227 t per person | -6.0% |
| 1978 | 0.0243 t per person | +7.1% |
| 1979 | 0.0255 t per person | +5.0% |
| 1980 | 0.0272 t per person | +6.7% |
| 1981 | 0.0264 t per person | -3.2% |
| 1982 | 0.0263 t per person | -0.1% |
| 1983 | 0.0269 t per person | +2.2% |
| 1984 | 0.0297 t per person | +10.2% |
| 1985 | 0.0292 t per person | -1.4% |
| 1986 | 0.0306 t per person | +4.5% |
| 1987 | 0.0304 t per person | -0.6% |
| 1988 | 0.0289 t per person | -5.0% |
| 1989 | 0.0278 t per person | -3.5% |
| 1990 | 0.0291 t per person | +4.7% |
| 1991 | 0.0314 t per person | +7.9% |
| 1992 | 0.0315 t per person | +0.1% |
| 1993 | 0.0283 t per person | -10.2% |
| 1994 | 0.0267 t per person | -5.5% |
| 1995 | 0.0246 t per person | -7.7% |
| 1996 | 0.0279 t per person | +13.4% |
| 1997 | 0.0259 t per person | -7.4% |
| 1998 | 0.0247 t per person | -4.5% |
| 1999 | 0.0254 t per person | +3.1% |
| 2000 | 0.0254 t per person | -0.2% |
| 2001 | 0.0268 t per person | +5.4% |
| 2002 | 0.0262 t per person | -2.1% |
| 2003 | 0.0256 t per person | -2.4% |
| 2004 | 0.0252 t per person | -1.4% |
| 2005 | 0.0249 t per person | -1.5% |
| 2006 | 0.0262 t per person | +5.4% |
| 2007 | 0.0263 t per person | +0.3% |
| 2008 | 0.0269 t per person | +2.6% |
| 2009 | 0.0271 t per person | +0.7% |
| 2010 | 0.0271 t per person | -0.1% |
| 2011 | 0.0265 t per person | -2.3% |
| 2012 | 0.0264 t per person | -0.5% |
| 2013 | 0.027 t per person | +2.4% |
| 2014 | 0.0261 t per person | -3.3% |
| 2015 | 0.0266 t per person | +1.7% |
| 2016 | 0.0261 t per person | -1.6% |
| 2017 | 0.0258 t per person | -1.3% |
| 2018 | 0.0264 t per person | +2.4% |
| 2019 | 0.0259 t per person | -2.1% |
| 2020 | 0.0245 t per person | -5.3% |
| 2021 | 0.0239 t per person | -2.5% |
| 2022 | 0.0232 t per person | -2.6% |
| 2023 | 0.0224 t per person | -3.6% |
Austria compared with similar countries
- Austria's 0.0224 t per person is above the median for high income countries, which is 0.0094 t per person, 2.4× the median. (56 countries reporting)
- Austria's 0.0224 t per person is above the median for Europe & Central Asia, which is 0.013 t per person, 1.7× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0195 t per person | 0.0175 t per person | 0.0208 t per person | 9 |
| 1970s | 0.0232 t per person | 0.0204 t per person | 0.0255 t per person | 10 |
| 1980s | 0.0283 t per person | 0.0263 t per person | 0.0306 t per person | 10 |
| 1990s | 0.0276 t per person | 0.0246 t per person | 0.0315 t per person | 10 |
| 2000s | 0.0261 t per person | 0.0249 t per person | 0.0271 t per person | 10 |
| 2010s | 0.0264 t per person | 0.0258 t per person | 0.0271 t per person | 10 |
| 2020s | 0.0235 t per person | 0.0224 t per person | 0.0245 t per person | 4 |
Countries ranked near Austria
More climate change data for Austria
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 100.61 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 6,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 5,000 kt (2050)
- Emissions from livestock — Emissions 4.82 kt (2050)
- Emissions from livestock — Emissions 178.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 868.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 847.05 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.83 kt (2050)
- Emissions from crops — Emissions 3.2 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Austria?
- Meat of cattle with the bone, fresh or chilled — production, per in Austria was 0.0224 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Austria?
- The highest recorded value was 0.0315 t per person in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Austria?
- The lowest recorded value was 0.0175 t per person in 1965.
- How does Austria rank for meat of cattle with the bone, fresh or chilled — production, per?
- Austria ranks 17th out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Austria?
- Over the last ten years it is down 17.0%. The long-run trend across the full record is rising.
- Where does this Austria data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.