Meat of cattle: Production, per capita … cattle capita Production in Botswana
Botswana: Meat of cattle: Production, per capita … cattle capita Production was 0.0277 t per person in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production, per in Botswana, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
Botswana recorded 0.0277 t per person for meat of cattle with the bone, fresh or chilled — production, per in 2023.
Compared with earlier readings it is down 12.0% on the previous year and up 18.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Botswana peaked at 0.0621 t per person in 1973 and was at its lowest, 0.0151 t per person, in 2003.
Botswana ranks 14th of 167 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle: Production, per capita … cattle capita Production in Botswana, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0257 t per person | — |
| 1962 | 0.0315 t per person | +22.7% |
| 1963 | 0.0381 t per person | +21.0% |
| 1964 | 0.047 t per person | +23.3% |
| 1965 | 0.0546 t per person | +16.0% |
| 1966 | 0.0484 t per person | -11.3% |
| 1967 | 0.0424 t per person | -12.5% |
| 1968 | 0.0311 t per person | -26.6% |
| 1969 | 0.0309 t per person | -0.5% |
| 1970 | 0.0495 t per person | +60.2% |
| 1971 | 0.0515 t per person | +4.0% |
| 1972 | 0.0522 t per person | +1.4% |
| 1973 | 0.0621 t per person | +19.0% |
| 1974 | 0.0548 t per person | -11.8% |
| 1975 | 0.0548 t per person | -0.0% |
| 1976 | 0.0574 t per person | +4.7% |
| 1977 | 0.0511 t per person | -11.0% |
| 1978 | 0.0357 t per person | -30.1% |
| 1979 | 0.0524 t per person | +46.7% |
| 1980 | 0.0305 t per person | -41.8% |
| 1981 | 0.044 t per person | +44.3% |
| 1982 | 0.0466 t per person | +5.8% |
| 1983 | 0.0403 t per person | -13.5% |
| 1984 | 0.0471 t per person | +17.0% |
| 1985 | 0.0414 t per person | -12.3% |
| 1986 | 0.0379 t per person | -8.4% |
| 1987 | 0.0297 t per person | -21.6% |
| 1988 | 0.0279 t per person | -6.1% |
| 1989 | 0.0288 t per person | +3.2% |
| 1990 | 0.0321 t per person | +11.6% |
| 1991 | 0.033 t per person | +2.6% |
| 1992 | 0.0343 t per person | +4.2% |
| 1993 | 0.0343 t per person | -0.2% |
| 1994 | 0.0262 t per person | -23.6% |
| 1995 | 0.0306 t per person | +17.0% |
| 1996 | 0.0287 t per person | -6.2% |
| 1997 | 0.0243 t per person | -15.4% |
| 1998 | 0.0232 t per person | -4.6% |
| 1999 | 0.0162 t per person | -30.1% |
| 2000 | 0.0173 t per person | +6.6% |
| 2001 | 0.0197 t per person | +14.1% |
| 2002 | 0.0166 t per person | -15.7% |
| 2003 | 0.0151 t per person | -9.0% |
| 2004 | 0.0194 t per person | +28.1% |
| 2005 | 0.019 t per person | -1.8% |
| 2006 | 0.0187 t per person | -1.8% |
| 2007 | 0.0183 t per person | -1.9% |
| 2008 | 0.0185 t per person | +0.8% |
| 2009 | 0.0201 t per person | +8.8% |
| 2010 | 0.0226 t per person | +12.6% |
| 2011 | 0.0227 t per person | +0.2% |
| 2012 | 0.0238 t per person | +5.0% |
| 2013 | 0.0235 t per person | -1.3% |
| 2014 | 0.0246 t per person | +4.6% |
| 2015 | 0.0252 t per person | +2.4% |
| 2016 | 0.0248 t per person | -1.3% |
| 2017 | 0.0235 t per person | -5.6% |
| 2018 | 0.0253 t per person | +8.0% |
| 2019 | 0.0263 t per person | +3.8% |
| 2020 | 0.0282 t per person | +7.4% |
| 2021 | 0.0272 t per person | -3.6% |
| 2022 | 0.0315 t per person | +15.6% |
| 2023 | 0.0277 t per person | -12.0% |
Botswana compared with similar countries
- Botswana's 0.0277 t per person is above the median for upper middle income countries, which is 0.0053 t per person, 5.2× the median. (49 countries reporting)
- Botswana's 0.0277 t per person is above the median for Sub-Saharan Africa, which is 0.003 t per person, 9.4× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0389 t per person | 0.0257 t per person | 0.0546 t per person | 9 |
| 1970s | 0.0522 t per person | 0.0357 t per person | 0.0621 t per person | 10 |
| 1980s | 0.0374 t per person | 0.0279 t per person | 0.0471 t per person | 10 |
| 1990s | 0.0283 t per person | 0.0162 t per person | 0.0343 t per person | 10 |
| 2000s | 0.0183 t per person | 0.0151 t per person | 0.0201 t per person | 10 |
| 2010s | 0.0242 t per person | 0.0226 t per person | 0.0263 t per person | 10 |
| 2020s | 0.0287 t per person | 0.0272 t per person | 0.0315 t per person | 4 |
Countries ranked near Botswana
- 11 Canada 0.0337 t per person compare
- 12 Uzbekistan 0.0304 t per person compare
- 13 Chad 0.0287 t per person compare
- 15 Turkmenistan 0.0254 t per person compare
- 16 Tajikistan 0.0239 t per person compare
- 17 Austria 0.0224 t per person compare
More climate change data for Botswana
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 17.55 million kg (2023)
- Emissions from livestock — Emissions (CO2eq) 5,640 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,795 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,846 kt (2050)
- Emissions from livestock — Emissions 6.77 kt (2050)
- Emissions from livestock — Emissions 137.34 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 14.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.29 kt (2050)
- Emissions from crops — Emissions 0.0531 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Botswana?
- Meat of cattle with the bone, fresh or chilled — production, per in Botswana was 0.0277 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Botswana?
- The highest recorded value was 0.0621 t per person in 1973.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Botswana?
- The lowest recorded value was 0.0151 t per person in 2003.
- How does Botswana rank for meat of cattle with the bone, fresh or chilled — production, per?
- Botswana ranks 14th out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Botswana?
- Over the last ten years it is up 18.0%. The long-run trend across the full record is falling.
- Where does this Botswana data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.