Botswana vs Uzbekistan: Meat of cattle: Production, per capita … cattle capita Production
Botswana
0.0277 t per person
in 2023
Uzbekistan
0.0304 t per person
in 2023
Botswana rank
14th
Uzbekistan rank
12th
Meat of cattle: Production, per capita … cattle capita Production over time
- Botswana
- Uzbekistan
How they compare
Uzbekistan currently reports 0.0304 t per person against 0.0277 t per person in Botswana, a difference of 0.0027 t per person.
That makes Uzbekistan's figure about 1.1 times Botswana's.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Botswana ahead.
Botswana ranks 14th and Uzbekistan ranks 12th of 167 countries.
Across the 4 decades both report, Botswana averaged higher in 1 and Uzbekistan in 3.
Head to head by decade
| Decade | Botswana | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0272 t per person | 0.0163 t per person | 0.011 t per person | Botswana |
| 2000s | 0.0183 t per person | 0.019 t per person | 0.0007 t per person | Uzbekistan |
| 2010s | 0.0242 t per person | 0.0267 t per person | 0.0025 t per person | Uzbekistan |
| 2020s | 0.0287 t per person | 0.0298 t per person | 0.0011 t per person | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Botswana or Uzbekistan?
- Uzbekistan, at 0.0304 t per person against 0.0277 t per person in Botswana as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Botswana and Uzbekistan?
- 0.0027 t per person, with Uzbekistan ahead.
- How many years of comparable data are there for Botswana and Uzbekistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Botswana and Uzbekistan rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Botswana ranks 14th and Uzbekistan ranks 12th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.