Austria vs Belgium: Meat of cattle: Production, per capita … cattle capita Production
Austria
0.0224 t per person
in 2023
Belgium
0.0204 t per person
in 2023
Austria rank
17th
Belgium rank
20th
Meat of cattle: Production, per capita … cattle capita Production over time
- Austria
- Belgium
How they compare
Austria currently reports 0.0224 t per person against 0.0204 t per person in Belgium, a difference of 0.002 t per person.
That makes Austria's figure about 1.1 times Belgium's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Belgium ahead.
Austria ranks 17th and Belgium ranks 20th of 167 countries.
Across the 3 decades both report, Austria averaged higher in 2 and Belgium in 1.
Head to head by decade
| Decade | Austria | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0261 t per person | 0.0268 t per person | 0.0008 t per person | Belgium |
| 2010s | 0.0264 t per person | 0.024 t per person | 0.0024 t per person | Austria |
| 2020s | 0.0235 t per person | 0.021 t per person | 0.0025 t per person | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Austria or Belgium?
- Austria, at 0.0224 t per person against 0.0204 t per person in Belgium as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Austria and Belgium?
- 0.002 t per person, with Austria ahead.
- How many years of comparable data are there for Austria and Belgium?
- 24 years are reported by both, from 2000 to 2023.
- How do Austria and Belgium rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Austria ranks 17th and Belgium ranks 20th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.