Bhutan vs Thailand: Meat of cattle: Production, per capita … cattle capita Production

Bhutan
0.0019 t per person
in 2023
Thailand
0.0019 t per person
in 2023
Bhutan rank
125th
Thailand rank
123rd

Meat of cattle: Production, per capita … cattle capita Production over time

  • Bhutan
  • Thailand
00.0030.0050.0070.01196119922023

How they compare

Thailand currently reports 0.0019 t per person against 0.0019 t per person in Bhutan, a difference of 0 t per person.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Bhutan ahead.

Bhutan ranks 125th and Thailand ranks 123rd of 167 countries.

Across the 7 decades both report, Bhutan averaged higher in 3 and Thailand in 4.

Head to head by decade

Decade Bhutan Thailand Difference Ahead
1960s 0.0103 t per person 0.0025 t per person 0.0077 t per person Bhutan
1970s 0.0096 t per person 0.0028 t per person 0.0068 t per person Bhutan
1980s 0.0093 t per person 0.0031 t per person 0.0063 t per person Bhutan
1990s 0.0019 t per person 0.0038 t per person 0.0019 t per person Thailand
2000s 0.0009 t per person 0.0019 t per person 0.001 t per person Thailand
2010s 0.0007 t per person 0.002 t per person 0.0013 t per person Thailand
2020s 0.0016 t per person 0.0018 t per person 0.0002 t per person Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Bhutan or Thailand?
Thailand, at 0.0019 t per person against 0.0019 t per person in Bhutan as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Bhutan and Thailand?
0 t per person, with Thailand ahead.
How many years of comparable data are there for Bhutan and Thailand?
63 years are reported by both, from 1961 to 2023.
How do Bhutan and Thailand rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Bhutan ranks 125th and Thailand ranks 123rd of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Bhutan vs Thailand: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 11 October 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/bhutan/thailand/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/bhutan/thailand/">Bhutan vs Thailand: Meat of cattle with the bone, fresh or chilled — Production, per</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,560 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.