Meat of cattle: Production, per capita … cattle capita Production in Thailand
Thailand: Meat of cattle: Production, per capita … cattle capita Production was 0.0019 t per person in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production, per in Thailand, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — production, per in Thailand stood at 0.0019 t per person.
Compared with earlier readings it is up 1.1% on the previous year and down 2.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Thailand peaked at 0.0047 t per person in 1993 and was at its lowest, 0.0017 t per person, in 2020.
That places Thailand 123rd out of 167 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle: Production, per capita … cattle capita Production in Thailand, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0025 t per person | — |
| 1962 | 0.0025 t per person | -0.1% |
| 1963 | 0.0025 t per person | -0.2% |
| 1964 | 0.0025 t per person | -0.3% |
| 1965 | 0.0025 t per person | -0.4% |
| 1966 | 0.0025 t per person | -0.4% |
| 1967 | 0.0025 t per person | +0.8% |
| 1968 | 0.0025 t per person | -1.7% |
| 1969 | 0.0025 t per person | +0.7% |
| 1970 | 0.0025 t per person | -0.5% |
| 1971 | 0.0025 t per person | +0.6% |
| 1972 | 0.0025 t per person | +1.6% |
| 1973 | 0.0026 t per person | +1.5% |
| 1974 | 0.0029 t per person | +11.5% |
| 1975 | 0.0031 t per person | +7.5% |
| 1976 | 0.0031 t per person | +1.3% |
| 1977 | 0.0031 t per person | -2.1% |
| 1978 | 0.0032 t per person | +3.2% |
| 1979 | 0.0029 t per person | -6.6% |
| 1980 | 0.0027 t per person | -7.9% |
| 1981 | 0.0031 t per person | +14.0% |
| 1982 | 0.0031 t per person | -0.6% |
| 1983 | 0.0032 t per person | +3.3% |
| 1984 | 0.0031 t per person | -2.3% |
| 1985 | 0.0031 t per person | -0.9% |
| 1986 | 0.0031 t per person | -0.6% |
| 1987 | 0.0031 t per person | +0.0% |
| 1988 | 0.0031 t per person | +0.3% |
| 1989 | 0.0032 t per person | +3.6% |
| 1990 | 0.0033 t per person | +3.7% |
| 1991 | 0.0034 t per person | +3.1% |
| 1992 | 0.0047 t per person | +37.5% |
| 1993 | 0.0047 t per person | +1.1% |
| 1994 | 0.0046 t per person | -3.2% |
| 1995 | 0.0043 t per person | -5.7% |
| 1996 | 0.0039 t per person | -10.1% |
| 1997 | 0.0034 t per person | -12.3% |
| 1998 | 0.003 t per person | -12.1% |
| 1999 | 0.0027 t per person | -8.5% |
| 2000 | 0.0021 t per person | -23.8% |
| 2001 | 0.002 t per person | -5.9% |
| 2002 | 0.0018 t per person | -8.0% |
| 2003 | 0.0017 t per person | -4.3% |
| 2004 | 0.0018 t per person | +3.1% |
| 2005 | 0.0017 t per person | -5.5% |
| 2006 | 0.0018 t per person | +5.8% |
| 2007 | 0.0021 t per person | +19.2% |
| 2008 | 0.0021 t per person | -1.0% |
| 2009 | 0.0021 t per person | +1.8% |
| 2010 | 0.0023 t per person | +6.0% |
| 2011 | 0.0022 t per person | -4.4% |
| 2012 | 0.002 t per person | -6.2% |
| 2013 | 0.002 t per person | -3.6% |
| 2014 | 0.0019 t per person | -2.6% |
| 2015 | 0.0021 t per person | +7.8% |
| 2016 | 0.002 t per person | -3.7% |
| 2017 | 0.002 t per person | +3.1% |
| 2018 | 0.002 t per person | -3.7% |
| 2019 | 0.002 t per person | +1.9% |
| 2020 | 0.0017 t per person | -16.3% |
| 2021 | 0.0019 t per person | +14.1% |
| 2022 | 0.0019 t per person | -1.3% |
| 2023 | 0.0019 t per person | +1.1% |
Thailand compared with similar countries
- Thailand's 0.0019 t per person is below the median for upper middle income countries, which is 0.0053 t per person, 36% of the median. (49 countries reporting)
- Thailand's 0.0019 t per person is below the median for East Asia & Pacific, which is 0.0031 t per person, 61% of the median. (20 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle: Production, per capita … cattle capita Production in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +37.5% | 0.0034 t per person | 0.0047 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0025 t per person | 0.0025 t per person | 0.0025 t per person | 9 |
| 1970s | 0.0028 t per person | 0.0025 t per person | 0.0032 t per person | 10 |
| 1980s | 0.0031 t per person | 0.0027 t per person | 0.0032 t per person | 10 |
| 1990s | 0.0038 t per person | 0.0027 t per person | 0.0047 t per person | 10 |
| 2000s | 0.0019 t per person | 0.0017 t per person | 0.0021 t per person | 10 |
| 2010s | 0.002 t per person | 0.0019 t per person | 0.0023 t per person | 10 |
| 2020s | 0.0018 t per person | 0.0017 t per person | 0.0019 t per person | 4 |
Countries ranked near Thailand
More climate change data for Thailand
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.58 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 22,242 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,353 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,889 kt (2050)
- Emissions from livestock — Emissions 23.97 kt (2050)
- Emissions from livestock — Emissions 567.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) 38,338 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,932 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,406 kt (2050)
- Emissions from crops — Emissions 41.25 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Thailand?
- Meat of cattle with the bone, fresh or chilled — production, per in Thailand was 0.0019 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Thailand?
- The highest recorded value was 0.0047 t per person in 1993.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Thailand?
- The lowest recorded value was 0.0017 t per person in 2020.
- How does Thailand rank for meat of cattle with the bone, fresh or chilled — production, per?
- Thailand ranks 123rd out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Thailand?
- Over the last ten years it is down 2.4%. The long-run trend across the full record is falling.
- Where does this Thailand data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.