Meat of cattle: Production, per capita … cattle capita Production in United Arab Emirates
United Arab Emirates: Meat of cattle: Production, per capita … cattle capita Production was 0.0019 t per person in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production, per in United Arab Emirates, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production, per in United Arab Emirates is 0.0019 t per person, measured in 2023.
The figure is down 4.8% on the previous year and down 7.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in United Arab Emirates peaked at 0.0107 t per person in 1974 and was at its lowest, 0.001 t per person, in 2006.
United Arab Emirates ranks 122nd of 167 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle: Production, per capita … cattle capita Production in United Arab Emirates, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0028 t per person | — |
| 1962 | 0.0028 t per person | -1.7% |
| 1963 | 0.0027 t per person | -1.8% |
| 1964 | 0.0027 t per person | -1.8% |
| 1965 | 0.0027 t per person | +1.2% |
| 1966 | 0.0027 t per person | +1.4% |
| 1967 | 0.0054 t per person | +98.7% |
| 1968 | 0.0063 t per person | +15.5% |
| 1969 | 0.0038 t per person | -40.1% |
| 1970 | 0.0039 t per person | +4.6% |
| 1971 | 0.0045 t per person | +14.0% |
| 1972 | 0.0097 t per person | +117.5% |
| 1973 | 0.0077 t per person | -20.6% |
| 1974 | 0.0107 t per person | +38.8% |
| 1975 | 0.0044 t per person | -59.2% |
| 1976 | 0.002 t per person | -53.6% |
| 1977 | 0.0019 t per person | -4.6% |
| 1978 | 0.0034 t per person | +75.5% |
| 1979 | 0.0022 t per person | -35.5% |
| 1980 | 0.0031 t per person | +40.3% |
| 1981 | 0.0027 t per person | -11.3% |
| 1982 | 0.0032 t per person | +17.9% |
| 1983 | 0.0045 t per person | +38.5% |
| 1984 | 0.0048 t per person | +7.5% |
| 1985 | 0.0038 t per person | -20.4% |
| 1986 | 0.0037 t per person | -1.6% |
| 1987 | 0.0035 t per person | -6.8% |
| 1988 | 0.0032 t per person | -8.5% |
| 1989 | 0.0028 t per person | -12.8% |
| 1990 | 0.0028 t per person | +1.8% |
| 1991 | 0.0027 t per person | -4.0% |
| 1992 | 0.0026 t per person | -2.8% |
| 1993 | 0.0028 t per person | +7.3% |
| 1994 | 0.0035 t per person | +24.7% |
| 1995 | 0.0045 t per person | +26.1% |
| 1996 | 0.0026 t per person | -41.8% |
| 1997 | 0.0025 t per person | -2.3% |
| 1998 | 0.0027 t per person | +5.3% |
| 1999 | 0.0023 t per person | -12.6% |
| 2000 | 0.0044 t per person | +87.9% |
| 2001 | 0.0022 t per person | -50.2% |
| 2002 | 0.0023 t per person | +6.5% |
| 2003 | 0.0048 t per person | +105.0% |
| 2004 | 0.0046 t per person | -3.0% |
| 2005 | 0.0015 t per person | -67.3% |
| 2006 | 0.001 t per person | -34.0% |
| 2007 | 0.0013 t per person | +33.6% |
| 2008 | 0.0018 t per person | +33.9% |
| 2009 | 0.0022 t per person | +23.2% |
| 2010 | 0.0022 t per person | -0.7% |
| 2011 | 0.0022 t per person | -0.9% |
| 2012 | 0.0021 t per person | -1.5% |
| 2013 | 0.0021 t per person | -2.4% |
| 2014 | 0.0018 t per person | -11.2% |
| 2015 | 0.0022 t per person | +17.8% |
| 2016 | 0.0021 t per person | -4.0% |
| 2017 | 0.002 t per person | -4.5% |
| 2018 | 0.0019 t per person | -3.3% |
| 2019 | 0.002 t per person | +1.8% |
| 2020 | 0.0019 t per person | -1.9% |
| 2021 | 0.0021 t per person | +7.9% |
| 2022 | 0.002 t per person | -2.7% |
| 2023 | 0.0019 t per person | -4.8% |
United Arab Emirates compared with similar countries
- United Arab Emirates's 0.0019 t per person is below the median for high income countries, which is 0.0094 t per person, 20% of the median. (56 countries reporting)
- United Arab Emirates's 0.0019 t per person is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0028 t per person, 69% of the median. (21 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle: Production, per capita … cattle capita Production in United Arab Emirates changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1972 | +117.5% | 0.0045 t per person | 0.0097 t per person |
| 2003 | +105.0% | 0.0023 t per person | 0.0048 t per person |
| 1967 | +98.7% | 0.0027 t per person | 0.0054 t per person |
| 2000 | +87.9% | 0.0023 t per person | 0.0044 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0035 t per person | 0.0027 t per person | 0.0063 t per person | 9 |
| 1970s | 0.0051 t per person | 0.0019 t per person | 0.0107 t per person | 10 |
| 1980s | 0.0035 t per person | 0.0027 t per person | 0.0048 t per person | 10 |
| 1990s | 0.0029 t per person | 0.0023 t per person | 0.0045 t per person | 10 |
| 2000s | 0.0026 t per person | 0.001 t per person | 0.0048 t per person | 10 |
| 2010s | 0.0021 t per person | 0.0018 t per person | 0.0022 t per person | 10 |
| 2020s | 0.002 t per person | 0.0019 t per person | 0.0021 t per person | 4 |
Countries ranked near United Arab Emirates
More climate change data for United Arab Emirates
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 20.45 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,596 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 556.37 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,039 kt (2050)
- Emissions from livestock — Emissions 2.1 kt (2050)
- Emissions from livestock — Emissions 37.11 kt (2050)
- Emissions from crops — Emissions (CO2eq) 113.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 113.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0084 kt (2050)
- Emissions from crops — Emissions 0.4265 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in United Arab Emirates?
- Meat of cattle with the bone, fresh or chilled — production, per in United Arab Emirates was 0.0019 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in United Arab Emirates?
- The highest recorded value was 0.0107 t per person in 1974.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in United Arab Emirates?
- The lowest recorded value was 0.001 t per person in 2006.
- How does United Arab Emirates rank for meat of cattle with the bone, fresh or chilled — production, per?
- United Arab Emirates ranks 122nd out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in United Arab Emirates?
- Over the last ten years it is down 7.5%. The long-run trend across the full record is volatile.
- Where does this United Arab Emirates data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.