Meat of cattle: Production, per capita … cattle capita Production in Slovakia
Slovakia: Meat of cattle: Production, per capita … cattle capita Production was 0.0019 t per person in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production, per in Slovakia, 1993–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production, per in Slovakia is 0.0019 t per person, measured in 2023.
The figure is down 4.8% on the previous year and down 12.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Slovakia peaked at 0.0174 t per person in 1993 and was at its lowest, 0.0019 t per person, in 2016.
That places Slovakia 124th out of 167 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle: Production, per capita … cattle capita Production in Slovakia, year by year
| Year | t per person | Change |
|---|---|---|
| 1993 | 0.0174 t per person | — |
| 1994 | 0.0125 t per person | -28.0% |
| 1995 | 0.0111 t per person | -11.8% |
| 1996 | 0.0114 t per person | +2.8% |
| 1997 | 0.0122 t per person | +7.1% |
| 1998 | 0.0109 t per person | -10.4% |
| 1999 | 0.0093 t per person | -14.8% |
| 2000 | 0.0089 t per person | -4.3% |
| 2001 | 0.0071 t per person | -20.2% |
| 2002 | 0.0077 t per person | +9.1% |
| 2003 | 0.0061 t per person | -21.0% |
| 2004 | 0.0048 t per person | -22.2% |
| 2005 | 0.0049 t per person | +3.1% |
| 2006 | 0.004 t per person | -18.8% |
| 2007 | 0.0043 t per person | +7.3% |
| 2008 | 0.0037 t per person | -13.7% |
| 2009 | 0.0033 t per person | -11.1% |
| 2010 | 0.0029 t per person | -11.7% |
| 2011 | 0.0024 t per person | -15.7% |
| 2012 | 0.0024 t per person | -0.2% |
| 2013 | 0.0022 t per person | -11.1% |
| 2014 | 0.0021 t per person | -1.2% |
| 2015 | 0.002 t per person | -7.7% |
| 2016 | 0.0019 t per person | -4.3% |
| 2017 | 0.0019 t per person | +2.5% |
| 2018 | 0.002 t per person | +1.2% |
| 2019 | 0.002 t per person | +0.2% |
| 2020 | 0.002 t per person | +1.9% |
| 2021 | 0.0022 t per person | +9.5% |
| 2022 | 0.002 t per person | -8.8% |
| 2023 | 0.0019 t per person | -4.8% |
Slovakia compared with similar countries
- Slovakia's 0.0019 t per person is below the median for high income countries, which is 0.0094 t per person, 20% of the median. (56 countries reporting)
- Slovakia's 0.0019 t per person is below the median for Europe & Central Asia, which is 0.013 t per person, 15% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0121 t per person | 0.0093 t per person | 0.0174 t per person | 7 |
| 2000s | 0.0055 t per person | 0.0033 t per person | 0.0089 t per person | 10 |
| 2010s | 0.0022 t per person | 0.0019 t per person | 0.0029 t per person | 10 |
| 2020s | 0.002 t per person | 0.0019 t per person | 0.0022 t per person | 4 |
Countries ranked near Slovakia
More climate change data for Slovakia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 83.78 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,742 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 392.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,349 kt (2050)
- Emissions from livestock — Emissions 1.48 kt (2050)
- Emissions from livestock — Emissions 48.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 698.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 677.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.65 kt (2050)
- Emissions from crops — Emissions 2.56 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Slovakia?
- Meat of cattle with the bone, fresh or chilled — production, per in Slovakia was 0.0019 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Slovakia?
- The highest recorded value was 0.0174 t per person in 1993.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Slovakia?
- The lowest recorded value was 0.0019 t per person in 2016.
- How does Slovakia rank for meat of cattle with the bone, fresh or chilled — production, per?
- Slovakia ranks 124th out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Slovakia?
- Over the last ten years it is down 12.2%. The long-run trend across the full record is volatile.
- Where does this Slovakia data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.