Meat of cattle: Production, per capita … cattle capita Production in Afghanistan
Afghanistan: Meat of cattle: Production, per capita … cattle capita Production was 0.0017 t per person in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production, per in Afghanistan, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — production, per in Afghanistan stood at 0.0017 t per person. That is the lowest value across all 63 years on record.
Compared with earlier readings it is down 8.8% on the previous year and down 59.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Afghanistan peaked at 0.0089 t per person in 1998 and was at its lowest, 0.0017 t per person, in 2023.
Afghanistan ranks 127th of 167 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle: Production, per capita … cattle capita Production in Afghanistan, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0047 t per person | — |
| 1962 | 0.0049 t per person | +4.4% |
| 1963 | 0.0049 t per person | +1.0% |
| 1964 | 0.0049 t per person | -0.6% |
| 1965 | 0.0049 t per person | -0.8% |
| 1966 | 0.0066 t per person | +36.5% |
| 1967 | 0.0062 t per person | -6.6% |
| 1968 | 0.0066 t per person | +6.7% |
| 1969 | 0.0068 t per person | +3.1% |
| 1970 | 0.0055 t per person | -19.3% |
| 1971 | 0.0054 t per person | -2.4% |
| 1972 | 0.0051 t per person | -4.0% |
| 1973 | 0.0052 t per person | +0.7% |
| 1974 | 0.005 t per person | -4.0% |
| 1975 | 0.0048 t per person | -4.0% |
| 1976 | 0.0048 t per person | -0.1% |
| 1977 | 0.0049 t per person | +3.7% |
| 1978 | 0.0049 t per person | -0.5% |
| 1979 | 0.0052 t per person | +5.6% |
| 1980 | 0.0051 t per person | -2.1% |
| 1981 | 0.0057 t per person | +12.0% |
| 1982 | 0.0063 t per person | +10.2% |
| 1983 | 0.0062 t per person | -0.8% |
| 1984 | 0.0061 t per person | -2.4% |
| 1985 | 0.006 t per person | -2.1% |
| 1986 | 0.006 t per person | +0.1% |
| 1987 | 0.0061 t per person | +3.2% |
| 1988 | 0.0062 t per person | +0.2% |
| 1989 | 0.006 t per person | -3.0% |
| 1990 | 0.0072 t per person | +20.0% |
| 1991 | 0.0071 t per person | -1.6% |
| 1992 | 0.0065 t per person | -7.8% |
| 1993 | 0.0065 t per person | -0.0% |
| 1994 | 0.007 t per person | +7.3% |
| 1995 | 0.0076 t per person | +9.2% |
| 1996 | 0.0081 t per person | +5.7% |
| 1997 | 0.0085 t per person | +5.0% |
| 1998 | 0.0089 t per person | +5.6% |
| 1999 | 0.0075 t per person | -16.1% |
| 2000 | 0.0063 t per person | -16.5% |
| 2001 | 0.0053 t per person | -14.9% |
| 2002 | 0.007 t per person | +31.8% |
| 2003 | 0.006 t per person | -14.1% |
| 2004 | 0.0063 t per person | +5.1% |
| 2005 | 0.0058 t per person | -8.8% |
| 2006 | 0.0046 t per person | -20.2% |
| 2007 | 0.0053 t per person | +14.6% |
| 2008 | 0.005 t per person | -5.0% |
| 2009 | 0.0049 t per person | -2.1% |
| 2010 | 0.0046 t per person | -5.8% |
| 2011 | 0.0047 t per person | +1.5% |
| 2012 | 0.0045 t per person | -3.3% |
| 2013 | 0.0042 t per person | -6.8% |
| 2014 | 0.0037 t per person | -13.3% |
| 2015 | 0.0033 t per person | -10.4% |
| 2016 | 0.0031 t per person | -5.9% |
| 2017 | 0.0032 t per person | +4.7% |
| 2018 | 0.0026 t per person | -19.3% |
| 2019 | 0.0024 t per person | -10.1% |
| 2020 | 0.0023 t per person | -3.5% |
| 2021 | 0.002 t per person | -9.9% |
| 2022 | 0.0019 t per person | -7.7% |
| 2023 | 0.0017 t per person | -8.8% |
Afghanistan compared with similar countries
- Afghanistan's 0.0017 t per person is below the median for low income countries, which is 0.0028 t per person, 62% of the median. (22 countries reporting)
- Afghanistan's 0.0017 t per person is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0028 t per person, 62% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0056 t per person | 0.0047 t per person | 0.0068 t per person | 9 |
| 1970s | 0.0051 t per person | 0.0048 t per person | 0.0055 t per person | 10 |
| 1980s | 0.006 t per person | 0.0051 t per person | 0.0063 t per person | 10 |
| 1990s | 0.0075 t per person | 0.0065 t per person | 0.0089 t per person | 10 |
| 2000s | 0.0057 t per person | 0.0046 t per person | 0.007 t per person | 10 |
| 2010s | 0.0036 t per person | 0.0024 t per person | 0.0047 t per person | 10 |
| 2020s | 0.002 t per person | 0.0017 t per person | 0.0023 t per person | 4 |
Countries ranked near Afghanistan
More climate change data for Afghanistan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 79.22 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 23,854 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,965 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17,889 kt (2050)
- Emissions from livestock — Emissions 22.51 kt (2050)
- Emissions from livestock — Emissions 638.89 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,345 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,090 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,255 kt (2050)
- Emissions from crops — Emissions 4.11 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Afghanistan?
- Meat of cattle with the bone, fresh or chilled — production, per in Afghanistan was 0.0017 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Afghanistan?
- The highest recorded value was 0.0089 t per person in 1998.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Afghanistan?
- The lowest recorded value was 0.0017 t per person in 2023.
- How does Afghanistan rank for meat of cattle with the bone, fresh or chilled — production, per?
- Afghanistan ranks 127th out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Afghanistan?
- Over the last ten years it is down 59.4%. The long-run trend across the full record is falling.
- Where does this Afghanistan data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.