Meat of cattle: Production, per capita … cattle capita Production in Mauritius
Mauritius: Meat of cattle: Production, per capita … cattle capita Production was 0.0016 t per person in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production, per in Mauritius, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production, per in Mauritius is 0.0016 t per person, measured in 2023.
That represents a change of down 2.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Mauritius peaked at 0.0031 t per person in 1967 and was at its lowest, 0.001 t per person, in 1985.
That places Mauritius 129th out of 167 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle: Production, per capita … cattle capita Production in Mauritius, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0025 t per person | — |
| 1962 | 0.0028 t per person | +12.5% |
| 1963 | 0.0029 t per person | +6.5% |
| 1964 | 0.003 t per person | +0.7% |
| 1965 | 0.0027 t per person | -9.3% |
| 1966 | 0.0027 t per person | +1.1% |
| 1967 | 0.0031 t per person | +14.0% |
| 1968 | 0.003 t per person | -3.8% |
| 1969 | 0.0027 t per person | -9.6% |
| 1970 | 0.0027 t per person | -1.5% |
| 1971 | 0.0025 t per person | -4.4% |
| 1972 | 0.0022 t per person | -12.4% |
| 1973 | 0.0012 t per person | -44.3% |
| 1974 | 0.0011 t per person | -10.4% |
| 1975 | 0.0011 t per person | -2.0% |
| 1976 | 0.0012 t per person | +7.3% |
| 1977 | 0.0014 t per person | +17.1% |
| 1978 | 0.0012 t per person | -9.2% |
| 1979 | 0.0018 t per person | +47.4% |
| 1980 | 0.0021 t per person | +16.1% |
| 1981 | 0.0012 t per person | -41.5% |
| 1982 | 0.0014 t per person | +10.8% |
| 1983 | 0.0012 t per person | -14.8% |
| 1984 | 0.001 t per person | -14.2% |
| 1985 | 0.001 t per person | -3.1% |
| 1986 | 0.0013 t per person | +33.6% |
| 1987 | 0.0014 t per person | +8.7% |
| 1988 | 0.0016 t per person | +10.7% |
| 1989 | 0.0016 t per person | +3.2% |
| 1990 | 0.002 t per person | +24.1% |
| 1991 | 0.0021 t per person | +4.7% |
| 1992 | 0.0023 t per person | +9.0% |
| 1993 | 0.0024 t per person | +4.0% |
| 1994 | 0.0028 t per person | +15.8% |
| 1995 | 0.0024 t per person | -13.5% |
| 1996 | 0.0019 t per person | -20.5% |
| 1997 | 0.0022 t per person | +15.8% |
| 1998 | 0.0027 t per person | +24.2% |
| 1999 | 0.0027 t per person | -0.2% |
| 2000 | 0.0027 t per person | +0.6% |
| 2001 | 0.0019 t per person | -30.8% |
| 2002 | 0.0023 t per person | +22.4% |
| 2003 | 0.0024 t per person | +2.1% |
| 2004 | 0.0027 t per person | +13.7% |
| 2005 | 0.0027 t per person | +1.1% |
| 2006 | 0.0025 t per person | -8.5% |
| 2007 | 0.0016 t per person | -35.3% |
| 2008 | 0.0016 t per person | +2.4% |
| 2009 | 0.0018 t per person | +11.9% |
| 2010 | 0.0019 t per person | +5.0% |
| 2011 | 0.0023 t per person | +18.9% |
| 2012 | 0.0019 t per person | -16.5% |
| 2013 | 0.0017 t per person | -12.7% |
| 2014 | 0.0017 t per person | -0.2% |
| 2015 | 0.0018 t per person | +4.7% |
| 2016 | 0.0014 t per person | -17.9% |
| 2017 | 0.0014 t per person | -1.9% |
| 2018 | 0.0015 t per person | +7.5% |
| 2019 | 0.0015 t per person | +0.5% |
| 2020 | 0.0014 t per person | -5.4% |
| 2021 | 0.0014 t per person | -0.2% |
| 2022 | 0.0016 t per person | +13.9% |
| 2023 | 0.0016 t per person | +0.0% |
Mauritius compared with similar countries
- Mauritius's 0.0016 t per person is below the median for upper middle income countries, which is 0.0053 t per person, 31% of the median. (49 countries reporting)
- Mauritius's 0.0016 t per person is below the median for Sub-Saharan Africa, which is 0.003 t per person, 55% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0028 t per person | 0.0025 t per person | 0.0031 t per person | 9 |
| 1970s | 0.0016 t per person | 0.0011 t per person | 0.0027 t per person | 10 |
| 1980s | 0.0014 t per person | 0.001 t per person | 0.0021 t per person | 10 |
| 1990s | 0.0023 t per person | 0.0019 t per person | 0.0028 t per person | 10 |
| 2000s | 0.0022 t per person | 0.0016 t per person | 0.0027 t per person | 10 |
| 2010s | 0.0017 t per person | 0.0014 t per person | 0.0023 t per person | 10 |
| 2020s | 0.0015 t per person | 0.0014 t per person | 0.0016 t per person | 4 |
Countries ranked near Mauritius
- 126 Indonesia 0.0018 t per person compare
- 127 Afghanistan 0.0017 t per person compare
- 128 Puerto Rico 0.0017 t per person compare
- 130 Sao Tome and Principe 0.0016 t per person compare
- 131 Comoros 0.0015 t per person compare
- 132 Nigeria 0.0014 t per person compare
More climate change data for Mauritius
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 9.11 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 96.29 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 74.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 21.74 kt (2050)
- Emissions from livestock — Emissions 0.2813 kt (2050)
- Emissions from livestock — Emissions 0.7765 kt (2050)
- Emissions from crops — Emissions (CO2eq) 59.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 52.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.84 kt (2050)
- Emissions from crops — Emissions 0.1969 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Mauritius?
- Meat of cattle with the bone, fresh or chilled — production, per in Mauritius was 0.0016 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Mauritius?
- The highest recorded value was 0.0031 t per person in 1967.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Mauritius?
- The lowest recorded value was 0.001 t per person in 1985.
- How does Mauritius rank for meat of cattle with the bone, fresh or chilled — production, per?
- Mauritius ranks 129th out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Mauritius?
- Over the last ten years it is down 2.2%. The long-run trend across the full record is falling.
- Where does this Mauritius data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.