Meat of cattle: Production, per capita … cattle capita Production in Nigeria
Nigeria: Meat of cattle: Production, per capita … cattle capita Production was 0.0014 t per person in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production, per in Nigeria, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
Nigeria recorded 0.0014 t per person for meat of cattle with the bone, fresh or chilled — production, per in 2023. That is the lowest value across all 63 years on record.
The figure is down 3.2% on the previous year and down 33.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Nigeria peaked at 0.0052 t per person in 1984 and was at its lowest, 0.0014 t per person, in 2023.
That places Nigeria 132nd out of 167 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle: Production, per capita … cattle capita Production in Nigeria, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0034 t per person | — |
| 1962 | 0.0031 t per person | -8.4% |
| 1963 | 0.0032 t per person | +1.7% |
| 1964 | 0.0035 t per person | +11.4% |
| 1965 | 0.0037 t per person | +3.9% |
| 1966 | 0.0034 t per person | -7.1% |
| 1967 | 0.0033 t per person | -4.2% |
| 1968 | 0.003 t per person | -6.8% |
| 1969 | 0.0036 t per person | +19.6% |
| 1970 | 0.0035 t per person | -3.5% |
| 1971 | 0.0033 t per person | -6.2% |
| 1972 | 0.0028 t per person | -15.1% |
| 1973 | 0.0038 t per person | +34.9% |
| 1974 | 0.0036 t per person | -3.7% |
| 1975 | 0.0029 t per person | -20.9% |
| 1976 | 0.0038 t per person | +32.6% |
| 1977 | 0.0032 t per person | -14.8% |
| 1978 | 0.0035 t per person | +8.9% |
| 1979 | 0.0038 t per person | +8.9% |
| 1980 | 0.005 t per person | +30.5% |
| 1981 | 0.0043 t per person | -13.8% |
| 1982 | 0.0046 t per person | +7.4% |
| 1983 | 0.0051 t per person | +10.2% |
| 1984 | 0.0052 t per person | +0.8% |
| 1985 | 0.0052 t per person | -0.1% |
| 1986 | 0.0032 t per person | -37.0% |
| 1987 | 0.003 t per person | -8.4% |
| 1988 | 0.0026 t per person | -13.8% |
| 1989 | 0.0023 t per person | -10.3% |
| 1990 | 0.0021 t per person | -8.6% |
| 1991 | 0.0021 t per person | -2.3% |
| 1992 | 0.0021 t per person | -0.2% |
| 1993 | 0.0023 t per person | +13.3% |
| 1994 | 0.0024 t per person | +5.3% |
| 1995 | 0.0024 t per person | -1.7% |
| 1996 | 0.0025 t per person | +2.2% |
| 1997 | 0.0025 t per person | +2.3% |
| 1998 | 0.0025 t per person | -1.6% |
| 1999 | 0.0024 t per person | -2.3% |
| 2000 | 0.0022 t per person | -8.8% |
| 2001 | 0.0024 t per person | +10.2% |
| 2002 | 0.0027 t per person | +10.0% |
| 2003 | 0.0022 t per person | -16.2% |
| 2004 | 0.0023 t per person | +2.2% |
| 2005 | 0.0021 t per person | -8.1% |
| 2006 | 0.0017 t per person | -17.4% |
| 2007 | 0.0021 t per person | +23.0% |
| 2008 | 0.0021 t per person | -2.7% |
| 2009 | 0.002 t per person | -2.2% |
| 2010 | 0.0018 t per person | -9.6% |
| 2011 | 0.002 t per person | +10.9% |
| 2012 | 0.0016 t per person | -19.9% |
| 2013 | 0.0021 t per person | +27.5% |
| 2014 | 0.002 t per person | -1.8% |
| 2015 | 0.002 t per person | -1.7% |
| 2016 | 0.0015 t per person | -24.3% |
| 2017 | 0.0015 t per person | -1.6% |
| 2018 | 0.0016 t per person | +3.4% |
| 2019 | 0.0016 t per person | +0.2% |
| 2020 | 0.0015 t per person | -2.3% |
| 2021 | 0.0015 t per person | -2.9% |
| 2022 | 0.0014 t per person | -2.6% |
| 2023 | 0.0014 t per person | -3.2% |
Nigeria compared with similar countries
- Nigeria's 0.0014 t per person is below the median for lower middle income countries, which is 0.0042 t per person, 33% of the median. (40 countries reporting)
- Nigeria's 0.0014 t per person is below the median for Sub-Saharan Africa, which is 0.003 t per person, 47% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0034 t per person | 0.003 t per person | 0.0037 t per person | 9 |
| 1970s | 0.0034 t per person | 0.0028 t per person | 0.0038 t per person | 10 |
| 1980s | 0.0041 t per person | 0.0023 t per person | 0.0052 t per person | 10 |
| 1990s | 0.0023 t per person | 0.0021 t per person | 0.0025 t per person | 10 |
| 2000s | 0.0022 t per person | 0.0017 t per person | 0.0027 t per person | 10 |
| 2010s | 0.0018 t per person | 0.0015 t per person | 0.0021 t per person | 10 |
| 2020s | 0.0015 t per person | 0.0014 t per person | 0.0015 t per person | 4 |
Countries ranked near Nigeria
- 129 Mauritius 0.0016 t per person compare
- 130 Sao Tome and Principe 0.0016 t per person compare
- 131 Comoros 0.0015 t per person compare
- 133 Faroe Islands 0.0014 t per person compare
- 134 Sierra Leone 0.0013 t per person compare
- 135 Saudi Arabia 0.0012 t per person compare
More climate change data for Nigeria
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 608.40 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 66,810 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 24,814 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 41,996 kt (2050)
- Emissions from livestock — Emissions 93.64 kt (2050)
- Emissions from livestock — Emissions 1,500 kt (2050)
- Emissions from crops — Emissions (CO2eq) 22,614 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 7,292 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15,322 kt (2050)
- Emissions from crops — Emissions 27.52 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Nigeria?
- Meat of cattle with the bone, fresh or chilled — production, per in Nigeria was 0.0014 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Nigeria?
- The highest recorded value was 0.0052 t per person in 1984.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Nigeria?
- The lowest recorded value was 0.0014 t per person in 2023.
- How does Nigeria rank for meat of cattle with the bone, fresh or chilled — production, per?
- Nigeria ranks 132nd out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Nigeria?
- Over the last ten years it is down 33.2%. The long-run trend across the full record is falling.
- Where does this Nigeria data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.