Meat of cattle: Production, per capita … cattle capita Production in Sierra Leone

Sierra Leone: Meat of cattle: Production, per capita … cattle capita Production was 0.0013 t per person in 2023. ▼ Falling

Latest (2023)
0.0013 t per person
Change on year
down 13.6%
World rank
134th
of 167 countries
All-time high
0.0018 t per person
in 1966
All-time low
0.0005 t per person
in 2002
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production, per in Sierra Leone, 1961–2023

0.0010.0010.0020.002196119922023

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled — production, per in Sierra Leone stood at 0.0013 t per person.

That represents a change of down 13.6% on the previous year and down 19.9% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Sierra Leone peaked at 0.0018 t per person in 1966 and was at its lowest, 0.0005 t per person, in 2002.

That places Sierra Leone 134th out of 167 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of cattle: Production, per capita … cattle capita Production in Sierra Leone, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production, per capita in Sierra Leone, 1961 to 2023.
Year t per person Change
1961 0.0016 t per person —
1962 0.0017 t per person +3.1%
1963 0.0017 t per person +0.6%
1964 0.0017 t per person +2.6%
1965 0.0017 t per person +0.3%
1966 0.0018 t per person +2.3%
1967 0.0018 t per person -1.9%
1968 0.0018 t per person +0.1%
1969 0.0018 t per person +0.1%
1970 0.0018 t per person +0.0%
1971 0.0018 t per person +0.0%
1972 0.0018 t per person +0.0%
1973 0.0018 t per person -0.0%
1974 0.0017 t per person -1.8%
1975 0.0017 t per person -0.1%
1976 0.0017 t per person -1.8%
1977 0.0017 t per person -0.1%
1978 0.0017 t per person -1.9%
1979 0.0017 t per person -0.2%
1980 0.0017 t per person -0.3%
1981 0.0016 t per person -0.4%
1982 0.0017 t per person +0.4%
1983 0.0016 t per person -0.5%
1984 0.0015 t per person -10.6%
1985 0.0014 t per person -2.2%
1986 0.0013 t per person -10.8%
1987 0.0012 t per person -2.6%
1988 0.0012 t per person -2.7%
1989 0.0013 t per person +6.7%
1990 0.0012 t per person -3.9%
1991 0.0012 t per person -1.5%
1992 0.0014 t per person +13.7%
1993 0.0014 t per person +1.4%
1994 0.0014 t per person +1.7%
1995 0.0014 t per person -3.9%
1996 0.0011 t per person -19.2%
1997 0.001 t per person -9.9%
1998 0.001 t per person -0.7%
1999 0.0007 t per person -26.8%
2000 0.0008 t per person +7.7%
2001 0.0006 t per person -29.8%
2002 0.0005 t per person -6.4%
2003 0.0006 t per person +7.7%
2004 0.0006 t per person +5.7%
2005 0.0008 t per person +27.9%
2006 0.001 t per person +29.8%
2007 0.0009 t per person -4.4%
2008 0.0011 t per person +18.2%
2009 0.0014 t per person +27.3%
2010 0.0014 t per person +0.8%
2011 0.0015 t per person +4.4%
2012 0.0015 t per person +3.8%
2013 0.0016 t per person +6.4%
2014 0.0017 t per person +2.7%
2015 0.0015 t per person -13.0%
2016 0.0013 t per person -9.4%
2017 0.0013 t per person -3.6%
2018 0.0013 t per person +1.5%
2019 0.0013 t per person +1.9%
2020 0.0013 t per person -3.1%
2021 0.0014 t per person +8.9%
2022 0.0015 t per person +8.8%
2023 0.0013 t per person -13.6%

Sierra Leone compared with similar countries

  • Sierra Leone's 0.0013 t per person is below the median for low income countries, which is 0.0028 t per person, 47% of the median. (22 countries reporting)
  • Sierra Leone's 0.0013 t per person is below the median for Sub-Saharan Africa, which is 0.003 t per person, 44% of the median. (44 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle: Production, per capita … cattle capita Production in Sierra Leone changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 -29.8% 0.0008 t per person 0.0006 t per person
2006 +29.8% 0.0008 t per person 0.001 t per person
2005 +27.9% 0.0006 t per person 0.0008 t per person
2009 +27.3% 0.0011 t per person 0.0014 t per person
1999 -26.8% 0.001 t per person 0.0007 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0017 t per person 0.0016 t per person 0.0018 t per person 9
1970s 0.0017 t per person 0.0017 t per person 0.0018 t per person 10
1980s 0.0015 t per person 0.0012 t per person 0.0017 t per person 10
1990s 0.0012 t per person 0.0007 t per person 0.0014 t per person 10
2000s 0.0008 t per person 0.0005 t per person 0.0014 t per person 10
2010s 0.0014 t per person 0.0013 t per person 0.0017 t per person 10
2020s 0.0014 t per person 0.0013 t per person 0.0015 t per person 4

Countries ranked near Sierra Leone

  1. 131 Comoros 0.0015 t per person compare
  2. 132 Nigeria 0.0014 t per person compare
  3. 133 Faroe Islands 0.0014 t per person compare
  4. 135 Saudi Arabia 0.0012 t per person compare
  5. 136 India 0.0012 t per person compare
  6. 137 Bangladesh 0.0012 t per person compare

See the full ranking of 168 places →

More climate change data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production, per in Sierra Leone?
Meat of cattle with the bone, fresh or chilled — production, per in Sierra Leone was 0.0013 t per person in 2023, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Sierra Leone?
The highest recorded value was 0.0018 t per person in 1966.
What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Sierra Leone?
The lowest recorded value was 0.0005 t per person in 2002.
How does Sierra Leone rank for meat of cattle with the bone, fresh or chilled — production, per?
Sierra Leone ranks 134th out of 167 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Sierra Leone?
Over the last ten years it is down 19.9%. The long-run trend across the full record is falling.
Where does this Sierra Leone data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production, per in Sierra Leone. Statizoid, drawing on Statizoid (derived). Retrieved 11 October 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/sierra-leone/

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<a href="https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/sierra-leone/">Meat of cattle with the bone, fresh or chilled — Production, per in Sierra Leone</a> — Statizoid

How this figure is calculated

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,560 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.