Meat of cattle: Production, per capita … cattle capita Production in Comoros
Comoros: Meat of cattle: Production, per capita … cattle capita Production was 0.0015 t per person in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production, per in Comoros, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production, per in Comoros is 0.0015 t per person, measured in 2023. That is the lowest value across all 63 years on record.
Compared with earlier readings it is down 1.7% on the previous year and down 20.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Comoros peaked at 0.0057 t per person in 1971 and was at its lowest, 0.0015 t per person, in 2023.
Comoros ranks 131st of 167 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle: Production, per capita … cattle capita Production in Comoros, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0032 t per person | — |
| 1962 | 0.0035 t per person | +9.5% |
| 1963 | 0.0037 t per person | +8.2% |
| 1964 | 0.004 t per person | +7.3% |
| 1965 | 0.0043 t per person | +6.8% |
| 1966 | 0.005 t per person | +17.0% |
| 1967 | 0.0054 t per person | +7.4% |
| 1968 | 0.0055 t per person | +1.6% |
| 1969 | 0.0056 t per person | +1.4% |
| 1970 | 0.0056 t per person | +1.1% |
| 1971 | 0.0057 t per person | +0.8% |
| 1972 | 0.0055 t per person | -3.2% |
| 1973 | 0.0053 t per person | -3.3% |
| 1974 | 0.0053 t per person | +0.4% |
| 1975 | 0.0054 t per person | +0.2% |
| 1976 | 0.0054 t per person | +0.8% |
| 1977 | 0.0054 t per person | +0.7% |
| 1978 | 0.0055 t per person | +0.6% |
| 1979 | 0.0042 t per person | -23.9% |
| 1980 | 0.0039 t per person | -6.1% |
| 1981 | 0.0037 t per person | -6.0% |
| 1982 | 0.0034 t per person | -6.1% |
| 1983 | 0.0032 t per person | -6.2% |
| 1984 | 0.003 t per person | -6.4% |
| 1985 | 0.0028 t per person | -6.5% |
| 1986 | 0.0026 t per person | -6.6% |
| 1987 | 0.0025 t per person | -6.3% |
| 1988 | 0.0025 t per person | -1.1% |
| 1989 | 0.0024 t per person | -1.6% |
| 1990 | 0.0021 t per person | -11.9% |
| 1991 | 0.0021 t per person | +0.2% |
| 1992 | 0.0021 t per person | -0.1% |
| 1993 | 0.0021 t per person | +0.4% |
| 1994 | 0.0021 t per person | -1.0% |
| 1995 | 0.002 t per person | -3.1% |
| 1996 | 0.002 t per person | -1.1% |
| 1997 | 0.0018 t per person | -12.4% |
| 1998 | 0.0018 t per person | +3.7% |
| 1999 | 0.0018 t per person | -0.1% |
| 2000 | 0.0019 t per person | +2.6% |
| 2001 | 0.002 t per person | +6.5% |
| 2002 | 0.0023 t per person | +12.6% |
| 2003 | 0.0019 t per person | -14.7% |
| 2004 | 0.0021 t per person | +10.9% |
| 2005 | 0.0019 t per person | -13.3% |
| 2006 | 0.0021 t per person | +12.7% |
| 2007 | 0.002 t per person | -4.5% |
| 2008 | 0.002 t per person | -2.0% |
| 2009 | 0.0019 t per person | -1.1% |
| 2010 | 0.0019 t per person | -2.0% |
| 2011 | 0.0019 t per person | -2.0% |
| 2012 | 0.0019 t per person | -0.3% |
| 2013 | 0.0018 t per person | -2.1% |
| 2014 | 0.0017 t per person | -4.6% |
| 2015 | 0.0017 t per person | -2.8% |
| 2016 | 0.0016 t per person | -3.0% |
| 2017 | 0.0016 t per person | -0.9% |
| 2018 | 0.0016 t per person | -1.4% |
| 2019 | 0.0016 t per person | -1.9% |
| 2020 | 0.0015 t per person | -1.9% |
| 2021 | 0.0015 t per person | -2.2% |
| 2022 | 0.0015 t per person | -1.8% |
| 2023 | 0.0015 t per person | -1.7% |
Comoros compared with similar countries
- Comoros's 0.0015 t per person is below the median for lower middle income countries, which is 0.0042 t per person, 35% of the median. (40 countries reporting)
- Comoros's 0.0015 t per person is below the median for Sub-Saharan Africa, which is 0.003 t per person, 49% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0045 t per person | 0.0032 t per person | 0.0056 t per person | 9 |
| 1970s | 0.0053 t per person | 0.0042 t per person | 0.0057 t per person | 10 |
| 1980s | 0.003 t per person | 0.0024 t per person | 0.0039 t per person | 10 |
| 1990s | 0.002 t per person | 0.0018 t per person | 0.0021 t per person | 10 |
| 2000s | 0.002 t per person | 0.0019 t per person | 0.0023 t per person | 10 |
| 2010s | 0.0017 t per person | 0.0016 t per person | 0.0019 t per person | 10 |
| 2020s | 0.0015 t per person | 0.0015 t per person | 0.0015 t per person | 4 |
Countries ranked near Comoros
- 128 Puerto Rico 0.0017 t per person compare
- 129 Mauritius 0.0016 t per person compare
- 130 Sao Tome and Principe 0.0016 t per person compare
- 132 Nigeria 0.0014 t per person compare
- 133 Faroe Islands 0.0014 t per person compare
- 134 Sierra Leone 0.0013 t per person compare
More climate change data for Comoros
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 106,353 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 143.76 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 51.2 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 92.56 kt (2050)
- Emissions from livestock — Emissions 0.1932 kt (2050)
- Emissions from livestock — Emissions 3.31 kt (2050)
- Emissions from crops — Emissions (CO2eq) 29.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 28.67 kt (2050)
- Emissions from crops — Emissions 0.0048 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Comoros?
- Meat of cattle with the bone, fresh or chilled — production, per in Comoros was 0.0015 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Comoros?
- The highest recorded value was 0.0057 t per person in 1971.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Comoros?
- The lowest recorded value was 0.0015 t per person in 2023.
- How does Comoros rank for meat of cattle with the bone, fresh or chilled — production, per?
- Comoros ranks 131st out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Comoros?
- Over the last ten years it is down 20.2%. The long-run trend across the full record is falling.
- Where does this Comoros data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.