Meat of cattle: Production, per capita … cattle capita Production in Sao Tome and Principe
Sao Tome and Principe: Meat of cattle: Production, per capita … cattle capita Production was 0.0016 t per person in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production, per in Sao Tome and Principe, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
Sao Tome and Principe recorded 0.0016 t per person for meat of cattle with the bone, fresh or chilled — production, per in 2023.
Compared with earlier readings it is up 4.5% on the previous year and up 117.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Sao Tome and Principe peaked at 0.0022 t per person in 1969 and was at its lowest, 0.0006 t per person, in 1995.
Sao Tome and Principe ranks 130th of 167 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle: Production, per capita … cattle capita Production in Sao Tome and Principe, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0018 t per person | — |
| 1962 | 0.0019 t per person | +5.5% |
| 1963 | 0.0021 t per person | +14.2% |
| 1964 | 0.0013 t per person | -37.3% |
| 1965 | 0.001 t per person | -22.0% |
| 1966 | 0.0007 t per person | -35.5% |
| 1967 | 0.0018 t per person | +159.6% |
| 1968 | 0.0019 t per person | +9.9% |
| 1969 | 0.0022 t per person | +13.3% |
| 1970 | 0.0018 t per person | -18.5% |
| 1971 | 0.0021 t per person | +17.7% |
| 1972 | 0.0018 t per person | -15.7% |
| 1973 | 0.0017 t per person | -4.9% |
| 1974 | 0.0007 t per person | -57.8% |
| 1975 | 0.0006 t per person | -13.7% |
| 1976 | 0.0007 t per person | +10.4% |
| 1977 | 0.0007 t per person | -2.6% |
| 1978 | 0.0007 t per person | +10.3% |
| 1979 | 0.0007 t per person | -6.9% |
| 1980 | 0.0007 t per person | -2.3% |
| 1981 | 0.0007 t per person | +5.5% |
| 1982 | 0.0007 t per person | -1.8% |
| 1983 | 0.0007 t per person | +1.0% |
| 1984 | 0.0008 t per person | +9.0% |
| 1985 | 0.0008 t per person | +4.0% |
| 1986 | 0.0008 t per person | -2.2% |
| 1987 | 0.0008 t per person | +3.3% |
| 1988 | 0.0008 t per person | -2.6% |
| 1989 | 0.0008 t per person | +2.9% |
| 1990 | 0.0007 t per person | -7.6% |
| 1991 | 0.0006 t per person | -13.0% |
| 1992 | 0.0008 t per person | +20.2% |
| 1993 | 0.0008 t per person | +0.2% |
| 1994 | 0.0007 t per person | -10.6% |
| 1995 | 0.0006 t per person | -15.7% |
| 1996 | 0.0007 t per person | +28.8% |
| 1997 | 0.0007 t per person | -0.4% |
| 1998 | 0.0007 t per person | -0.3% |
| 1999 | 0.0007 t per person | -0.2% |
| 2000 | 0.0007 t per person | +1.7% |
| 2001 | 0.0007 t per person | -0.7% |
| 2002 | 0.0008 t per person | +2.1% |
| 2003 | 0.0008 t per person | +1.7% |
| 2004 | 0.0008 t per person | -0.0% |
| 2005 | 0.0008 t per person | -0.0% |
| 2006 | 0.0007 t per person | -6.3% |
| 2007 | 0.0008 t per person | +4.1% |
| 2008 | 0.0007 t per person | -2.4% |
| 2009 | 0.0007 t per person | +0.8% |
| 2010 | 0.0007 t per person | -0.7% |
| 2011 | 0.0007 t per person | +0.1% |
| 2012 | 0.0007 t per person | +0.1% |
| 2013 | 0.0007 t per person | +0.9% |
| 2014 | 0.0008 t per person | +13.9% |
| 2015 | 0.0008 t per person | -1.7% |
| 2016 | 0.0011 t per person | +27.9% |
| 2017 | 0.0009 t per person | -11.6% |
| 2018 | 0.001 t per person | +7.4% |
| 2019 | 0.001 t per person | +2.6% |
| 2020 | 0.0011 t per person | +10.2% |
| 2021 | 0.0015 t per person | +29.5% |
| 2022 | 0.0016 t per person | +4.5% |
| 2023 | 0.0016 t per person | +4.5% |
Sao Tome and Principe compared with similar countries
- Sao Tome and Principe's 0.0016 t per person is below the median for lower middle income countries, which is 0.0042 t per person, 39% of the median. (40 countries reporting)
- Sao Tome and Principe's 0.0016 t per person is below the median for Sub-Saharan Africa, which is 0.003 t per person, 55% of the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle: Production, per capita … cattle capita Production in Sao Tome and Principe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1967 | +159.6% | 0.0007 t per person | 0.0018 t per person |
| 1974 | -57.8% | 0.0017 t per person | 0.0007 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0016 t per person | 0.0007 t per person | 0.0022 t per person | 9 |
| 1970s | 0.0011 t per person | 0.0006 t per person | 0.0021 t per person | 10 |
| 1980s | 0.0007 t per person | 0.0007 t per person | 0.0008 t per person | 10 |
| 1990s | 0.0007 t per person | 0.0006 t per person | 0.0008 t per person | 10 |
| 2000s | 0.0008 t per person | 0.0007 t per person | 0.0008 t per person | 10 |
| 2010s | 0.0009 t per person | 0.0007 t per person | 0.0011 t per person | 10 |
| 2020s | 0.0015 t per person | 0.0011 t per person | 0.0016 t per person | 4 |
Countries ranked near Sao Tome and Principe
- 127 Afghanistan 0.0017 t per person compare
- 128 Puerto Rico 0.0017 t per person compare
- 129 Mauritius 0.0016 t per person compare
- 131 Comoros 0.0015 t per person compare
- 132 Nigeria 0.0014 t per person compare
- 133 Faroe Islands 0.0014 t per person compare
More climate change data for Sao Tome and Principe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 133,140 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 23.37 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15.5 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7.87 kt (2050)
- Emissions from livestock — Emissions 0.0585 kt (2050)
- Emissions from livestock — Emissions 0.2811 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.5528 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.424 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1288 kt (2050)
- Emissions from crops — Emissions 0.0016 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Sao Tome and Principe?
- Meat of cattle with the bone, fresh or chilled — production, per in Sao Tome and Principe was 0.0016 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Sao Tome and Principe?
- The highest recorded value was 0.0022 t per person in 1969.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Sao Tome and Principe?
- The lowest recorded value was 0.0006 t per person in 1995.
- How does Sao Tome and Principe rank for meat of cattle with the bone, fresh or chilled — production, per?
- Sao Tome and Principe ranks 130th out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Sao Tome and Principe?
- Over the last ten years it is up 117.4%. The long-run trend across the full record is falling.
- Where does this Sao Tome and Principe data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.