Meat of cattle: Production, per capita … cattle capita Production in Puerto Rico
Puerto Rico: Meat of cattle: Production, per capita … cattle capita Production was 0.0017 t per person in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production, per in Puerto Rico, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — production, per in Puerto Rico stood at 0.0017 t per person.
That represents a change of up 21.2% on the previous year and down 12.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Puerto Rico peaked at 0.0089 t per person in 1979 and was at its lowest, 0.0014 t per person, in 2022.
Puerto Rico ranks 128th of 167 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle: Production, per capita … cattle capita Production in Puerto Rico, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0055 t per person | — |
| 1962 | 0.0055 t per person | -0.3% |
| 1963 | 0.006 t per person | +8.4% |
| 1964 | 0.0063 t per person | +5.1% |
| 1965 | 0.0071 t per person | +12.5% |
| 1966 | 0.0077 t per person | +8.6% |
| 1967 | 0.0077 t per person | -0.4% |
| 1968 | 0.0072 t per person | -6.0% |
| 1969 | 0.0067 t per person | -6.5% |
| 1970 | 0.0067 t per person | -1.2% |
| 1971 | 0.0073 t per person | +9.7% |
| 1972 | 0.0074 t per person | +0.9% |
| 1973 | 0.0074 t per person | +0.8% |
| 1974 | 0.0076 t per person | +1.9% |
| 1975 | 0.0067 t per person | -11.6% |
| 1976 | 0.0069 t per person | +3.3% |
| 1977 | 0.0068 t per person | -1.4% |
| 1978 | 0.0081 t per person | +19.2% |
| 1979 | 0.0089 t per person | +9.3% |
| 1980 | 0.0069 t per person | -22.4% |
| 1981 | 0.0053 t per person | -23.3% |
| 1982 | 0.0052 t per person | -1.9% |
| 1983 | 0.0064 t per person | +23.6% |
| 1984 | 0.0077 t per person | +20.5% |
| 1985 | 0.0072 t per person | -6.3% |
| 1986 | 0.0075 t per person | +3.1% |
| 1987 | 0.008 t per person | +7.8% |
| 1988 | 0.0064 t per person | -20.5% |
| 1989 | 0.0057 t per person | -11.2% |
| 1990 | 0.0059 t per person | +4.3% |
| 1991 | 0.0053 t per person | -10.5% |
| 1992 | 0.0057 t per person | +8.3% |
| 1993 | 0.0052 t per person | -9.7% |
| 1994 | 0.0049 t per person | -5.6% |
| 1995 | 0.0044 t per person | -9.9% |
| 1996 | 0.0037 t per person | -16.7% |
| 1997 | 0.0042 t per person | +13.9% |
| 1998 | 0.0036 t per person | -14.6% |
| 1999 | 0.0046 t per person | +29.3% |
| 2000 | 0.004 t per person | -14.0% |
| 2001 | 0.0033 t per person | -17.4% |
| 2002 | 0.0028 t per person | -15.0% |
| 2003 | 0.0025 t per person | -9.4% |
| 2004 | 0.0033 t per person | +30.3% |
| 2005 | 0.0026 t per person | -22.0% |
| 2006 | 0.0027 t per person | +7.2% |
| 2007 | 0.0026 t per person | -6.8% |
| 2008 | 0.0024 t per person | -5.9% |
| 2009 | 0.0023 t per person | -2.7% |
| 2010 | 0.0022 t per person | -5.8% |
| 2011 | 0.0021 t per person | -5.7% |
| 2012 | 0.0019 t per person | -9.2% |
| 2013 | 0.0019 t per person | +0.0% |
| 2014 | 0.0019 t per person | -0.0% |
| 2015 | 0.002 t per person | +4.6% |
| 2016 | 0.0017 t per person | -12.1% |
| 2017 | 0.0017 t per person | -4.1% |
| 2018 | 0.0016 t per person | -2.2% |
| 2019 | 0.0015 t per person | -5.6% |
| 2020 | 0.0015 t per person | -4.7% |
| 2021 | 0.0014 t per person | -4.0% |
| 2022 | 0.0014 t per person | -3.1% |
| 2023 | 0.0017 t per person | +21.2% |
Puerto Rico compared with similar countries
- Puerto Rico's 0.0017 t per person is below the median for high income countries, which is 0.0094 t per person, 18% of the median. (56 countries reporting)
- Puerto Rico's 0.0017 t per person is below the median for Latin America & Caribbean, which is 0.0057 t per person, 29% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0066 t per person | 0.0055 t per person | 0.0077 t per person | 9 |
| 1970s | 0.0074 t per person | 0.0067 t per person | 0.0089 t per person | 10 |
| 1980s | 0.0066 t per person | 0.0052 t per person | 0.008 t per person | 10 |
| 1990s | 0.0047 t per person | 0.0036 t per person | 0.0059 t per person | 10 |
| 2000s | 0.0028 t per person | 0.0023 t per person | 0.004 t per person | 10 |
| 2010s | 0.0019 t per person | 0.0015 t per person | 0.0022 t per person | 10 |
| 2020s | 0.0015 t per person | 0.0014 t per person | 0.0017 t per person | 4 |
Countries ranked near Puerto Rico
More climate change data for Puerto Rico
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.50 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,291 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 329.16 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 961.57 kt (2050)
- Emissions from livestock — Emissions 1.24 kt (2050)
- Emissions from livestock — Emissions 34.34 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.89 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0196 kt (2050)
- Emissions from crops — Emissions 0.0524 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Puerto Rico?
- Meat of cattle with the bone, fresh or chilled — production, per in Puerto Rico was 0.0017 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Puerto Rico?
- The highest recorded value was 0.0089 t per person in 1979.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Puerto Rico?
- The lowest recorded value was 0.0014 t per person in 2022.
- How does Puerto Rico rank for meat of cattle with the bone, fresh or chilled — production, per?
- Puerto Rico ranks 128th out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Puerto Rico?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is falling.
- Where does this Puerto Rico data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.