Comoros vs Puerto Rico: Meat of cattle: Production, per capita … cattle capita Production
Comoros
0.0015 t per person
in 2023
Puerto Rico
0.0017 t per person
in 2023
Comoros rank
131st
Puerto Rico rank
128th
Meat of cattle: Production, per capita … cattle capita Production over time
- Comoros
- Puerto Rico
How they compare
Puerto Rico currently reports 0.0017 t per person against 0.0015 t per person in Comoros, a difference of 0.0002 t per person.
That makes Puerto Rico's figure about 1.1 times Comoros's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Puerto Rico ahead.
Comoros ranks 131st and Puerto Rico ranks 128th of 167 countries.
Across the 7 decades both report, Comoros averaged higher in 1 and Puerto Rico in 6.
Head to head by decade
| Decade | Comoros | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0045 t per person | 0.0066 t per person | 0.0022 t per person | Puerto Rico |
| 1970s | 0.0053 t per person | 0.0074 t per person | 0.0021 t per person | Puerto Rico |
| 1980s | 0.003 t per person | 0.0066 t per person | 0.0036 t per person | Puerto Rico |
| 1990s | 0.002 t per person | 0.0047 t per person | 0.0027 t per person | Puerto Rico |
| 2000s | 0.002 t per person | 0.0028 t per person | 0.0008 t per person | Puerto Rico |
| 2010s | 0.0017 t per person | 0.0019 t per person | 0.0001 t per person | Puerto Rico |
| 2020s | 0.0015 t per person | 0.0015 t per person | 0 t per person | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Comoros or Puerto Rico?
- Puerto Rico, at 0.0017 t per person against 0.0015 t per person in Comoros as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Comoros and Puerto Rico?
- 0.0002 t per person, with Puerto Rico ahead.
- How many years of comparable data are there for Comoros and Puerto Rico?
- 63 years are reported by both, from 1961 to 2023.
- How do Comoros and Puerto Rico rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Comoros ranks 131st and Puerto Rico ranks 128th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.