Meat of cattle with the bone, fresh or chilled — Production in Comoros
Comoros: Meat of cattle with the bone, fresh or chilled — Production was 1,233 t in 2023. ▬ Flat
Meat of cattle with the bone, fresh or chilled — Production in Comoros, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Comoros recorded 1,233 t for meat of cattle with the bone, fresh or chilled — production in 2023.
The figure is up 0.2% on the previous year and down 2.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Comoros peaked at 1,738 t in 1978 and was at its lowest, 636.9 t, in 1961.
Comoros ranks 163rd of 190 countries on this measure, in the bottom quarter.
Meat of cattle with the bone, fresh or chilled — Production in Comoros, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 636.9 t | — |
| 1962 | 709.5 t | +11.4% |
| 1963 | 780.45 t | +10.0% |
| 1964 | 851.4 t | +9.1% |
| 1965 | 924 t | +8.5% |
| 1966 | 1,100 t | +19.0% |
| 1967 | 1,210 t | +10.0% |
| 1968 | 1,265 t | +4.5% |
| 1969 | 1,320 t | +4.3% |
| 1970 | 1,375 t | +4.2% |
| 1971 | 1,430 t | +4.0% |
| 1972 | 1,430 t | +0.0% |
| 1973 | 1,430 t | +0.0% |
| 1974 | 1,485 t | +3.8% |
| 1975 | 1,540 t | +3.7% |
| 1976 | 1,606 t | +4.3% |
| 1977 | 1,672 t | +4.1% |
| 1978 | 1,738 t | +3.9% |
| 1979 | 1,364 t | -21.5% |
| 1980 | 1,320 t | -3.2% |
| 1981 | 1,276 t | -3.3% |
| 1982 | 1,232 t | -3.4% |
| 1983 | 1,188 t | -3.6% |
| 1984 | 1,144 t | -3.7% |
| 1985 | 1,100 t | -3.8% |
| 1986 | 1,056 t | -4.0% |
| 1987 | 1,018 t | -3.6% |
| 1988 | 1,034 t | +1.6% |
| 1989 | 1,045 t | +1.1% |
| 1990 | 944.9 t | -9.6% |
| 1991 | 970.2 t | +2.7% |
| 1992 | 990 t | +2.0% |
| 1993 | 1,012 t | +2.2% |
| 1994 | 1,020 t | +0.8% |
| 1995 | 1,005 t | -1.4% |
| 1996 | 1,012 t | +0.7% |
| 1997 | 902 t | -10.9% |
| 1998 | 951.5 t | +5.5% |
| 1999 | 968 t | +1.7% |
| 2000 | 1,012 t | +4.5% |
| 2001 | 1,100 t | +8.7% |
| 2002 | 1,265 t | +15.0% |
| 2003 | 1,100 t | -13.0% |
| 2004 | 1,243 t | +13.0% |
| 2005 | 1,100 t | -11.5% |
| 2006 | 1,265 t | +15.0% |
| 2007 | 1,232 t | -2.6% |
| 2008 | 1,232 t | +0.0% |
| 2009 | 1,243 t | +0.9% |
| 2010 | 1,243 t | +0.0% |
| 2011 | 1,243 t | +0.0% |
| 2012 | 1,265 t | +1.8% |
| 2013 | 1,265 t | +0.0% |
| 2014 | 1,233 t | -2.5% |
| 2015 | 1,225 t | -0.7% |
| 2016 | 1,212 t | -1.0% |
| 2017 | 1,225 t | +1.1% |
| 2018 | 1,232 t | +0.6% |
| 2019 | 1,233 t | +0.1% |
| 2020 | 1,232 t | -0.0% |
| 2021 | 1,229 t | -0.2% |
| 2022 | 1,231 t | +0.2% |
| 2023 | 1,233 t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 977.47 t | 636.9 t | 1,320 t | 9 |
| 1970s | 1,507 t | 1,364 t | 1,738 t | 10 |
| 1980s | 1,141 t | 1,018 t | 1,320 t | 10 |
| 1990s | 977.59 t | 902 t | 1,020 t | 10 |
| 2000s | 1,179 t | 1,012 t | 1,265 t | 10 |
| 2010s | 1,238 t | 1,212 t | 1,265 t | 10 |
| 2020s | 1,232 t | 1,229 t | 1,233 t | 4 |
Countries ranked near Comoros
More climate change data for Comoros
- Emissions from livestock — Emissions (CO2eq) 143.76 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 51.2 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 92.56 kt (2050)
- Emissions from livestock — Emissions 0.1932 kt (2050)
- Emissions from livestock — Emissions 3.31 kt (2050)
- Emissions from crops — Emissions (CO2eq) 29.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 28.67 kt (2050)
- Emissions from crops — Emissions 0.0048 kt (2050)
- Emissions from crops — Emissions 1.02 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Comoros?
- Meat of cattle with the bone, fresh or chilled — production in Comoros was 1,233 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Comoros?
- The highest recorded value was 1,738 t in 1978.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Comoros?
- The lowest recorded value was 636.9 t in 1961.
- How does Comoros rank for meat of cattle with the bone, fresh or chilled — production?
- Comoros ranks 163rd out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Comoros?
- Over the last ten years it is down 2.5%. The long-run trend across the full record is flat.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.