Meat of cattle with the bone, fresh or chilled — Production in Lesotho

Lesotho: Meat of cattle with the bone, fresh or chilled — Production was 1,267 t in 2023. ◆ Volatile

Latest (2023)
1,267 t
Change on year
up 32.6%
World rank
162nd
of 190 countries
All-time high
12,600 t
in 1988
All-time low
955.53 t
in 2022
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Lesotho, 1961–2023

02.5k5.0k7.5k10.0k12.5k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — production in Lesotho is 1,267 t, measured in 2023.

The figure is up 32.6% on the previous year and down 49.7% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Lesotho peaked at 12,600 t in 1988 and was at its lowest, 955.53 t, in 2022.

That places Lesotho 162nd out of 190 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production in Lesotho, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Lesotho, 1961 to 2023.
Year t Change
1961 8,270 t
1962 8,514 t +3.0%
1963 8,273 t -2.8%
1964 6,414 t -22.5%
1965 7,627 t +18.9%
1966 4,598 t -39.7%
1967 6,173 t +34.3%
1968 5,722 t -7.3%
1969 6,524 t +14.0%
1970 8,321 t +27.5%
1971 8,400 t +0.9%
1972 8,550 t +1.8%
1973 9,000 t +5.3%
1974 9,300 t +3.3%
1975 9,000 t -3.2%
1976 8,700 t -3.3%
1977 9,000 t +3.4%
1978 9,750 t +8.3%
1979 10,500 t +7.7%
1980 10,800 t +2.9%
1981 10,800 t +0.0%
1982 11,700 t +8.3%
1983 12,000 t +2.6%
1984 12,000 t +0.0%
1985 12,300 t +2.5%
1986 12,450 t +1.2%
1987 12,450 t +0.0%
1988 12,600 t +1.2%
1989 11,385 t -9.6%
1990 9,450 t -17.0%
1991 2,175 t -77.0%
1992 2,853 t +31.2%
1993 2,695 t -5.5%
1994 2,375 t -11.9%
1995 2,395 t +0.8%
1996 2,235 t -6.7%
1997 2,506 t +12.1%
1998 2,076 t -17.2%
1999 3,178 t +53.1%
2000 3,224 t +1.4%
2001 3,403 t +5.6%
2002 2,966 t -12.8%
2003 3,108 t +4.8%
2004 3,050 t -1.9%
2005 3,245 t +6.4%
2006 3,018 t -7.0%
2007 3,314 t +9.8%
2008 2,730 t -17.6%
2009 1,953 t -28.5%
2010 1,898 t -2.8%
2011 2,484 t +30.9%
2012 2,654 t +6.8%
2013 2,517 t -5.2%
2014 2,339 t -7.1%
2015 2,506 t +7.1%
2016 2,301 t -8.2%
2017 1,987 t -13.7%
2018 1,680 t -15.4%
2019 1,392 t -17.1%
2020 1,636 t +17.5%
2021 1,034 t -36.8%
2022 955.53 t -7.6%
2023 1,267 t +32.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,902 t 4,598 t 8,514 t 9
1970s 9,052 t 8,321 t 10,500 t 10
1980s 11,848 t 10,800 t 12,600 t 10
1990s 3,194 t 2,076 t 9,450 t 10
2000s 3,001 t 1,953 t 3,403 t 10
2010s 2,176 t 1,392 t 2,654 t 10
2020s 1,223 t 955.53 t 1,636 t 4

Countries ranked near Lesotho

  1. 159 Martinique 1,626 t compare
  2. 160 Bhutan 1,475 t compare
  3. 161 Samoa 1,369 t compare
  4. 163 Comoros 1,233 t compare
  5. 164 Liberia 1,193 t compare
  6. 165 Malta 1,100 t compare

See the full ranking of 239 places →

More climate change data for Lesotho

All data for Lesotho →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Lesotho?
Meat of cattle with the bone, fresh or chilled — production in Lesotho was 1,267 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Lesotho?
The highest recorded value was 12,600 t in 1988.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Lesotho?
The lowest recorded value was 955.53 t in 2022.
How does Lesotho rank for meat of cattle with the bone, fresh or chilled — production?
Lesotho ranks 162nd out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Lesotho?
Over the last ten years it is down 49.7%. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/lesotho/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.