Meat of cattle with the bone, fresh or chilled — Production in Malta
Malta: Meat of cattle with the bone, fresh or chilled — Production was 1,100 t in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production in Malta, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production in Malta is 1,100 t, measured in 2023.
The figure is up 5.8% on the previous year and down 3.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Malta peaked at 3,001 t in 1961 and was at its lowest, 1,030 t, in 2019.
That places Malta 165th out of 190 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Malta, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,001 t | — |
| 1962 | 2,899 t | -3.4% |
| 1963 | 2,696 t | -7.0% |
| 1964 | 2,354 t | -12.7% |
| 1965 | 2,354 t | +0.0% |
| 1966 | 2,206 t | -6.3% |
| 1967 | 2,351 t | +6.6% |
| 1968 | 2,728 t | +16.0% |
| 1969 | 2,500 t | -8.4% |
| 1970 | 2,347 t | -6.1% |
| 1971 | 2,426 t | +3.4% |
| 1972 | 2,453 t | +1.1% |
| 1973 | 1,574 t | -35.8% |
| 1974 | 1,525 t | -3.1% |
| 1975 | 1,644 t | +7.8% |
| 1976 | 1,962 t | +19.3% |
| 1977 | 2,129 t | +8.5% |
| 1978 | 2,420 t | +13.7% |
| 1979 | 2,116 t | -12.6% |
| 1980 | 2,391 t | +13.0% |
| 1981 | 2,282 t | -4.6% |
| 1982 | 1,720 t | -24.6% |
| 1983 | 1,595 t | -7.3% |
| 1984 | 1,534 t | -3.8% |
| 1985 | 1,422 t | -7.3% |
| 1986 | 1,420 t | -0.1% |
| 1987 | 1,500 t | +5.6% |
| 1988 | 1,730 t | +15.3% |
| 1989 | 1,550 t | -10.4% |
| 1990 | 1,697 t | +9.5% |
| 1991 | 1,650 t | -2.8% |
| 1992 | 1,640 t | -0.6% |
| 1993 | 1,640 t | +0.0% |
| 1994 | 1,650 t | +0.6% |
| 1995 | 1,736 t | +5.2% |
| 1996 | 1,750 t | +0.8% |
| 1997 | 1,686 t | -3.7% |
| 1998 | 1,584 t | -6.0% |
| 1999 | 1,588 t | +0.3% |
| 2000 | 1,608 t | +1.3% |
| 2001 | 1,536 t | -4.5% |
| 2002 | 1,636 t | +6.5% |
| 2003 | 1,408 t | -13.9% |
| 2004 | 1,290 t | -8.4% |
| 2005 | 1,390 t | +7.8% |
| 2006 | 1,398 t | +0.6% |
| 2007 | 1,386 t | -0.9% |
| 2008 | 1,479 t | +6.7% |
| 2009 | 1,543 t | +4.3% |
| 2010 | 1,422 t | -7.8% |
| 2011 | 1,128 t | -20.7% |
| 2012 | 1,111 t | -1.5% |
| 2013 | 1,134 t | +2.1% |
| 2014 | 1,129 t | -0.4% |
| 2015 | 1,032 t | -8.6% |
| 2016 | 1,151 t | +11.5% |
| 2017 | 1,117 t | -3.0% |
| 2018 | 1,070 t | -4.2% |
| 2019 | 1,030 t | -3.7% |
| 2020 | 1,140 t | +10.7% |
| 2021 | 1,050 t | -7.9% |
| 2022 | 1,040 t | -1.0% |
| 2023 | 1,100 t | +5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,565 t | 2,206 t | 3,001 t | 9 |
| 1970s | 2,060 t | 1,525 t | 2,453 t | 10 |
| 1980s | 1,714 t | 1,420 t | 2,391 t | 10 |
| 1990s | 1,662 t | 1,584 t | 1,750 t | 10 |
| 2000s | 1,467 t | 1,290 t | 1,636 t | 10 |
| 2010s | 1,132 t | 1,030 t | 1,422 t | 10 |
| 2020s | 1,082 t | 1,040 t | 1,140 t | 4 |
Countries ranked near Malta
More climate change data for Malta
- Emissions from livestock — Emissions (CO2eq) 109.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 21.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 87.78 kt (2050)
- Emissions from livestock — Emissions 0.0824 kt (2050)
- Emissions from livestock — Emissions 3.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0784 kt (2050)
- Emissions from crops — Emissions 0.0171 kt (2050)
- Emissions from crops — Emissions 0.0028 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Malta?
- Meat of cattle with the bone, fresh or chilled — production in Malta was 1,100 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Malta?
- The highest recorded value was 3,001 t in 1961.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Malta?
- The lowest recorded value was 1,030 t in 2019.
- How does Malta rank for meat of cattle with the bone, fresh or chilled — production?
- Malta ranks 165th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Malta?
- Over the last ten years it is down 3.0%. The long-run trend across the full record is falling.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.