Meat of cattle with the bone, fresh or chilled — Production in Gabon

Gabon: Meat of cattle with the bone, fresh or chilled — Production was 875.39 t in 2023. ◆ Volatile

Latest (2023)
875.39 t
Change on year
down 0.9%
World rank
168th
of 190 countries
All-time high
1,571 t
in 2005
All-time low
113.52 t
in 1965
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Gabon, 1961–2023

05001.0k1.5k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — production in Gabon is 875.39 t, measured in 2023.

Compared with earlier readings it is down 0.9% on the previous year and down 24.6% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Gabon peaked at 1,571 t in 2005 and was at its lowest, 113.52 t, in 1965.

That places Gabon 168th out of 190 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production in Gabon, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Gabon, 1961 to 2023.
Year t Change
1961 168.96 t
1962 122.76 t -27.3%
1963 142.56 t +16.1%
1964 171.6 t +20.4%
1965 113.52 t -33.8%
1966 205.92 t +81.4%
1967 240.24 t +16.7%
1968 249.48 t +3.8%
1969 264 t +5.8%
1970 250.8 t -5.0%
1971 264 t +5.3%
1972 290.4 t +10.0%
1973 283.8 t -2.3%
1974 250.8 t -11.6%
1975 211.2 t -15.8%
1976 250.8 t +18.8%
1977 277.2 t +10.5%
1978 290.4 t +4.8%
1979 316.8 t +9.1%
1980 343.2 t +8.3%
1981 349.8 t +1.9%
1982 389.4 t +11.3%
1983 356.4 t -8.5%
1984 389.4 t +9.3%
1985 481.8 t +23.7%
1986 633.6 t +31.5%
1987 679.8 t +7.3%
1988 726 t +6.8%
1989 792 t +9.1%
1990 924 t +16.7%
1991 950.4 t +2.9%
1992 1,003 t +5.6%
1993 1,016 t +1.3%
1994 1,030 t +1.3%
1995 1,016 t -1.3%
1996 990 t -2.6%
1997 937.2 t -5.3%
1998 950.4 t +1.4%
1999 990 t +4.2%
2000 1,115 t +12.7%
2001 1,208 t +8.3%
2002 996.6 t -17.5%
2003 1,274 t +27.8%
2004 1,439 t +13.0%
2005 1,571 t +9.2%
2006 1,109 t -29.4%
2007 1,030 t -7.1%
2008 1,122 t +9.0%
2009 1,122 t +0.0%
2010 1,135 t +1.2%
2011 1,148 t +1.2%
2012 1,155 t +0.6%
2013 1,162 t +0.6%
2014 1,183 t +1.8%
2015 1,162 t -1.8%
2016 1,047 t -9.9%
2017 921.1 t -12.0%
2018 1,021 t +10.8%
2019 918.11 t -10.1%
2020 903.59 t -1.6%
2021 891.22 t -1.4%
2022 883.15 t -0.9%
2023 875.39 t -0.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 186.56 t 113.52 t 264 t 9
1970s 268.62 t 211.2 t 316.8 t 10
1980s 514.14 t 343.2 t 792 t 10
1990s 980.76 t 924 t 1,030 t 10
2000s 1,199 t 996.6 t 1,571 t 10
2010s 1,085 t 918.11 t 1,183 t 10
2020s 888.34 t 875.39 t 903.59 t 4

Countries ranked near Gabon

  1. 165 Malta 1,100 t compare
  2. 166 Trinidad and Tobago 1,035 t compare
  3. 167 Brunei Darussalam 896.1 t compare
  4. 169 Bahrain 782.41 t compare
  5. 170 Solomon Islands 776.62 t compare
  6. 171 China, Macao SAR 731.08 t compare

See the full ranking of 239 places →

More climate change data for Gabon

All data for Gabon →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Gabon?
Meat of cattle with the bone, fresh or chilled — production in Gabon was 875.39 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Gabon?
The highest recorded value was 1,571 t in 2005.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Gabon?
The lowest recorded value was 113.52 t in 1965.
How does Gabon rank for meat of cattle with the bone, fresh or chilled — production?
Gabon ranks 168th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Gabon?
Over the last ten years it is down 24.6%. The long-run trend across the full record is volatile.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/gabon/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.