Gabon vs Trinidad and Tobago: Meat of cattle with the bone, fresh or chilled — Production

Gabon
875.39 t
in 2023
Trinidad and Tobago
1,035 t
in 2023
Gabon rank
168th
Trinidad and Tobago rank
166th

Meat of cattle with the bone, fresh or chilled — Production over time

  • Gabon
  • Trinidad and Tobago
05001.0k1.5k2.0k196119922023

How they compare

Trinidad and Tobago currently reports 1,035 t against 875.39 t in Gabon, a difference of 159.61 t.

That makes Trinidad and Tobago's figure about 1.2 times Gabon's.

The two have swapped places 6 times across 63 shared years of data; in 1961 it was Trinidad and Tobago ahead.

Gabon ranks 168th and Trinidad and Tobago ranks 166th of 190 countries.

Across the 7 decades both report, Gabon averaged higher in 2 and Trinidad and Tobago in 5.

Head to head by decade

Decade Gabon Trinidad and Tobago Difference Ahead
1960s 186.56 t 1,423 t 1,237 t Trinidad and Tobago
1970s 268.62 t 1,486 t 1,217 t Trinidad and Tobago
1980s 514.14 t 1,525 t 1,011 t Trinidad and Tobago
1990s 980.76 t 1,090 t 109.44 t Trinidad and Tobago
2000s 1,199 t 783.4 t 415.16 t Gabon
2010s 1,085 t 999.46 t 85.77 t Gabon
2020s 888.34 t 1,104 t 216.14 t Trinidad and Tobago

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, Gabon or Trinidad and Tobago?
Trinidad and Tobago, at 1,035 t against 875.39 t in Gabon as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production between Gabon and Trinidad and Tobago?
159.61 t, with Trinidad and Tobago ahead.
How many years of comparable data are there for Gabon and Trinidad and Tobago?
63 years are reported by both, from 1961 to 2023.
How do Gabon and Trinidad and Tobago rank globally for meat of cattle with the bone, fresh or chilled — production?
Gabon ranks 168th and Trinidad and Tobago ranks 166th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gabon vs Trinidad and Tobago: Meat of cattle with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production/gabon/trinidad-and-tobago/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.