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Meat of cattle with the bone, fresh or chilled — Production in China, Macao SAR

China, Macao SAR: Meat of cattle with the bone, fresh or chilled — Production was 731.08 t in 2023. ▬ Flat

Latest (2023)
731.08 t
Change on year
down 1.6%
World rank
171st
of 190 countries
All-time high
1,805 t
in 1980
All-time low
181.45 t
in 1961
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in China, Macao SAR, 1961–2023

05001.0k1.5k2.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

China, Macao SAR recorded 731.08 t for meat of cattle with the bone, fresh or chilled — production in 2023.

That represents a change of down 1.6% on the previous year and down 8.6% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in China, Macao SAR peaked at 1,805 t in 1980 and was at its lowest, 181.45 t, in 1961.

That places China, Macao SAR 171st out of 190 countries with data for 2023, putting it in the bottom quarter.

Meat of cattle with the bone, fresh or chilled — Production in China, Macao SAR, year by year

Year t Change
1961 181.45 t —
1962 519.27 t +186.2%
1963 691.22 t +33.1%
1964 1,046 t +51.3%
1965 952.47 t -8.9%
1966 901.93 t -5.3%
1967 623.96 t -30.8%
1968 519.84 t -16.7%
1969 520.79 t +0.2%
1970 957.79 t +83.9%
1971 962.54 t +0.5%
1972 1,482 t +54.0%
1973 1,255 t -15.3%
1974 1,162 t -7.4%
1975 1,426 t +22.8%
1976 1,287 t -9.8%
1977 1,513 t +17.5%
1978 1,611 t +6.5%
1979 1,197 t -25.7%
1980 1,805 t +50.8%
1981 798 t -55.8%
1982 375.25 t -53.0%
1983 874 t +132.9%
1984 380 t -56.5%
1985 380 t +0.0%
1986 228 t -40.0%
1987 266 t +16.7%
1988 646 t +142.9%
1989 1,330 t +105.9%
1990 817.95 t -38.5%
1991 1,275 t +55.9%
1992 1,654 t +29.7%
1993 1,648 t -0.4%
1994 1,603 t -2.7%
1995 1,351 t -15.7%
1996 1,404 t +3.9%
1997 1,065 t -24.1%
1998 1,138 t +6.8%
1999 1,089 t -4.3%
2000 1,043 t -4.2%
2001 1,138 t +9.1%
2002 1,086 t -4.6%
2003 1,078 t -0.7%
2004 1,129 t +4.7%
2005 1,071 t -5.1%
2006 1,239 t +15.7%
2007 1,170 t -5.6%
2008 811 t -30.7%
2009 908 t +12.0%
2010 898 t -1.1%
2011 918 t +2.2%
2012 788 t -14.2%
2013 800 t +1.5%
2014 834.62 t +4.3%
2015 847.5 t +1.5%
2016 833.12 t -1.7%
2017 810.82 t -2.7%
2018 790.26 t -2.5%
2019 768.65 t -2.7%
2020 764.55 t -0.5%
2021 754.56 t -1.3%
2022 742.82 t -1.6%
2023 731.08 t -1.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 661.83 t 181.45 t 1,046 t 9
1970s 1,285 t 957.79 t 1,611 t 10
1980s 708.23 t 228 t 1,805 t 10
1990s 1,304 t 817.95 t 1,654 t 10
2000s 1,067 t 811 t 1,239 t 10
2010s 828.9 t 768.65 t 918 t 10
2020s 748.25 t 731.08 t 764.55 t 4

Countries ranked near China, Macao SAR

  1. 168 Gabon 875.39 t compare
  2. 169 Bahrain 782.41 t compare
  3. 170 Solomon Islands 776.62 t compare
  4. 172 Dominica 552.67 t compare
  5. 173 Saint Lucia 408.36 t compare
  6. 174 Qatar 376.8 t compare

See the full ranking of 239 places →

More climate change data for China, Macao SAR

All data for China, Macao SAR →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in China, Macao SAR?
Meat of cattle with the bone, fresh or chilled — production in China, Macao SAR was 731.08 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in China, Macao SAR?
The highest recorded value was 1,805 t in 1980.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in China, Macao SAR?
The lowest recorded value was 181.45 t in 1961.
How does China, Macao SAR rank for meat of cattle with the bone, fresh or chilled — production?
China, Macao SAR ranks 171st out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in China, Macao SAR?
Over the last ten years it is down 8.6%. The long-run trend across the full record is flat.
Where does this China, Macao SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in China, Macao SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/china-macao-sar/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.