Meat of cattle with the bone, fresh or chilled — Production in Dominica
Dominica: Meat of cattle with the bone, fresh or chilled — Production was 552.67 t in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Dominica, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production in Dominica is 552.67 t, measured in 2023.
The figure is up 0.1% on the previous year and down 2.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Dominica peaked at 576 t in 2012 and was at its lowest, 144 t, in 1970.
That places Dominica 172nd out of 190 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Dominica, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 246.6 t | — |
| 1962 | 234 t | -5.1% |
| 1963 | 216 t | -7.7% |
| 1964 | 212.4 t | -1.7% |
| 1965 | 198 t | -6.8% |
| 1966 | 180 t | -9.1% |
| 1967 | 171 t | -5.0% |
| 1968 | 162 t | -5.3% |
| 1969 | 153 t | -5.6% |
| 1970 | 144 t | -5.9% |
| 1971 | 144 t | +0.0% |
| 1972 | 153 t | +6.2% |
| 1973 | 158.4 t | +3.5% |
| 1974 | 162 t | +2.3% |
| 1975 | 162 t | +0.0% |
| 1976 | 171 t | +5.6% |
| 1977 | 180 t | +5.3% |
| 1978 | 180 t | +0.0% |
| 1979 | 198 t | +10.0% |
| 1980 | 216 t | +9.1% |
| 1981 | 225 t | +4.2% |
| 1982 | 234 t | +4.0% |
| 1983 | 252 t | +7.7% |
| 1984 | 280.8 t | +11.4% |
| 1985 | 320.4 t | +14.1% |
| 1986 | 360 t | +12.4% |
| 1987 | 452 t | +25.6% |
| 1988 | 464 t | +2.7% |
| 1989 | 509 t | +9.7% |
| 1990 | 495 t | -2.8% |
| 1991 | 486 t | -1.8% |
| 1992 | 486 t | +0.0% |
| 1993 | 484.2 t | -0.4% |
| 1994 | 482.4 t | -0.4% |
| 1995 | 482.4 t | +0.0% |
| 1996 | 522 t | +8.2% |
| 1997 | 522 t | +0.0% |
| 1998 | 522 t | +0.0% |
| 1999 | 540 t | +3.4% |
| 2000 | 540 t | +0.0% |
| 2001 | 540 t | +0.0% |
| 2002 | 540 t | +0.0% |
| 2003 | 540 t | +0.0% |
| 2004 | 540 t | +0.0% |
| 2005 | 540 t | +0.0% |
| 2006 | 540 t | +0.0% |
| 2007 | 540 t | +0.0% |
| 2008 | 540 t | +0.0% |
| 2009 | 540 t | +0.0% |
| 2010 | 540 t | +0.0% |
| 2011 | 558 t | +3.3% |
| 2012 | 576 t | +3.2% |
| 2013 | 567.28 t | -1.5% |
| 2014 | 559.37 t | -1.4% |
| 2015 | 551.27 t | -1.4% |
| 2016 | 548.22 t | -0.6% |
| 2017 | 548.52 t | +0.1% |
| 2018 | 548.68 t | +0.0% |
| 2019 | 548.14 t | -0.1% |
| 2020 | 550.77 t | +0.5% |
| 2021 | 551.49 t | +0.1% |
| 2022 | 552.08 t | +0.1% |
| 2023 | 552.67 t | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 197 t | 153 t | 246.6 t | 9 |
| 1970s | 165.24 t | 144 t | 198 t | 10 |
| 1980s | 331.32 t | 216 t | 509 t | 10 |
| 1990s | 502.2 t | 482.4 t | 540 t | 10 |
| 2000s | 540 t | 540 t | 540 t | 10 |
| 2010s | 554.55 t | 540 t | 576 t | 10 |
| 2020s | 551.75 t | 550.77 t | 552.67 t | 4 |
Countries ranked near Dominica
- 169 Bahrain 782.41 t compare
- 170 Solomon Islands 776.62 t compare
- 171 China, Macao SAR 731.08 t compare
- 173 Saint Lucia 408.36 t compare
- 174 Qatar 376.8 t compare
- 175 Sao Tome and Principe 374.25 t compare
More climate change data for Dominica
- Emissions from livestock — Emissions (CO2eq) 55.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 40.8 kt (2050)
- Emissions from livestock — Emissions 0.0556 kt (2050)
- Emissions from livestock — Emissions 1.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.028 kt (2050)
- Emissions from crops — Emissions 0.01 kt (2050)
- Emissions from crops — Emissions 0.001 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Dominica?
- Meat of cattle with the bone, fresh or chilled — production in Dominica was 552.67 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Dominica?
- The highest recorded value was 576 t in 2012.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Dominica?
- The lowest recorded value was 144 t in 1970.
- How does Dominica rank for meat of cattle with the bone, fresh or chilled — production?
- Dominica ranks 172nd out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Dominica?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.