Dominica vs Sao Tome and Principe: Meat of cattle with the bone, fresh or chilled — Production

Dominica
552.67 t
in 2023
Sao Tome and Principe
374.25 t
in 2023
Dominica rank
172nd
Sao Tome and Principe rank
175th

Meat of cattle with the bone, fresh or chilled — Production over time

  • Dominica
  • Sao Tome and Principe
0200400600196119922023

How they compare

Dominica currently reports 552.67 t against 374.25 t in Sao Tome and Principe, a difference of 178.42 t.

That makes Dominica's figure about 1.5 times Sao Tome and Principe's.

The two have swapped places 4 times across 63 shared years of data; in 1961 it was Dominica ahead.

Dominica ranks 172nd and Sao Tome and Principe ranks 175th of 190 countries.

Dominica has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Dominica Sao Tome and Principe Difference Ahead
1960s 197 t 117.78 t 79.22 t Dominica
1970s 165.24 t 95.2 t 70.04 t Dominica
1980s 331.32 t 80.2 t 251.12 t Dominica
1990s 502.2 t 95.1 t 407.1 t Dominica
2000s 540 t 120.5 t 419.5 t Dominica
2010s 554.55 t 173.73 t 380.82 t Dominica
2020s 551.75 t 326.06 t 225.69 t Dominica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, Dominica or Sao Tome and Principe?
Dominica, at 552.67 t against 374.25 t in Sao Tome and Principe as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production between Dominica and Sao Tome and Principe?
178.42 t, with Dominica ahead.
How many years of comparable data are there for Dominica and Sao Tome and Principe?
63 years are reported by both, from 1961 to 2023.
How do Dominica and Sao Tome and Principe rank globally for meat of cattle with the bone, fresh or chilled — production?
Dominica ranks 172nd and Sao Tome and Principe ranks 175th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Sao Tome and Principe: Meat of cattle with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production/dominica/sao-tome-and-principe/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.