Meat of cattle with the bone, fresh or chilled — Production in Saint Lucia
Saint Lucia: Meat of cattle with the bone, fresh or chilled — Production was 408.36 t in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Saint Lucia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Saint Lucia recorded 408.36 t for meat of cattle with the bone, fresh or chilled — production in 2023.
Compared with earlier readings it is down 0.5% on the previous year and down 5.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Saint Lucia peaked at 582.4 t in 1994 and was at its lowest, 276.28 t, in 1961.
That places Saint Lucia 173rd out of 190 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Saint Lucia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 276.28 t | — |
| 1962 | 292.47 t | +5.9% |
| 1963 | 308.67 t | +5.5% |
| 1964 | 325.6 t | +5.5% |
| 1965 | 298.66 t | -8.3% |
| 1966 | 364.91 t | +22.2% |
| 1967 | 311.4 t | -14.7% |
| 1968 | 295.39 t | -5.1% |
| 1969 | 325.42 t | +10.2% |
| 1970 | 345.8 t | +6.3% |
| 1971 | 354.9 t | +2.6% |
| 1972 | 364 t | +2.6% |
| 1973 | 382.2 t | +5.0% |
| 1974 | 382.2 t | +0.0% |
| 1975 | 394.76 t | +3.3% |
| 1976 | 484.85 t | +22.8% |
| 1977 | 491.4 t | +1.4% |
| 1978 | 505.23 t | +2.8% |
| 1979 | 455 t | -9.9% |
| 1980 | 455 t | +0.0% |
| 1981 | 491.4 t | +8.0% |
| 1982 | 509.6 t | +3.7% |
| 1983 | 527.8 t | +3.6% |
| 1984 | 555.1 t | +5.2% |
| 1985 | 555.1 t | +0.0% |
| 1986 | 564.2 t | +1.6% |
| 1987 | 573.3 t | +1.6% |
| 1988 | 564.2 t | -1.6% |
| 1989 | 564.2 t | +0.0% |
| 1990 | 555.1 t | -1.6% |
| 1991 | 564.2 t | +1.6% |
| 1992 | 564.2 t | +0.0% |
| 1993 | 573.3 t | +1.6% |
| 1994 | 582.4 t | +1.6% |
| 1995 | 546 t | -6.2% |
| 1996 | 500.5 t | -8.3% |
| 1997 | 509.6 t | +1.8% |
| 1998 | 527.8 t | +3.6% |
| 1999 | 527.8 t | +0.0% |
| 2000 | 528 t | +0.0% |
| 2001 | 364 t | -31.1% |
| 2002 | 382.2 t | +5.0% |
| 2003 | 382.2 t | +0.0% |
| 2004 | 418.6 t | +9.5% |
| 2005 | 418.6 t | +0.0% |
| 2006 | 436.8 t | +4.3% |
| 2007 | 436.8 t | +0.0% |
| 2008 | 455 t | +4.2% |
| 2009 | 455 t | +0.0% |
| 2010 | 455 t | +0.0% |
| 2011 | 455 t | +0.0% |
| 2012 | 436.46 t | -4.1% |
| 2013 | 431.82 t | -1.1% |
| 2014 | 434.03 t | +0.5% |
| 2015 | 430.77 t | -0.8% |
| 2016 | 426.83 t | -0.9% |
| 2017 | 419.85 t | -1.6% |
| 2018 | 417 t | -0.7% |
| 2019 | 411.78 t | -1.3% |
| 2020 | 412.65 t | +0.2% |
| 2021 | 412.17 t | -0.1% |
| 2022 | 410.26 t | -0.5% |
| 2023 | 408.36 t | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 310.98 t | 276.28 t | 364.91 t | 9 |
| 1970s | 416.03 t | 345.8 t | 505.23 t | 10 |
| 1980s | 535.99 t | 455 t | 573.3 t | 10 |
| 1990s | 545.09 t | 500.5 t | 582.4 t | 10 |
| 2000s | 427.72 t | 364 t | 528 t | 10 |
| 2010s | 431.85 t | 411.78 t | 455 t | 10 |
| 2020s | 410.86 t | 408.36 t | 412.65 t | 4 |
Countries ranked near Saint Lucia
- 170 Solomon Islands 776.62 t compare
- 171 China, Macao SAR 731.08 t compare
- 172 Dominica 552.67 t compare
- 174 Qatar 376.8 t compare
- 175 Sao Tome and Principe 374.25 t compare
- 176 Tonga 350.19 t compare
More climate change data for Saint Lucia
- Emissions from livestock — Emissions (CO2eq) 52.16 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19.74 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 32.42 kt (2050)
- Emissions from livestock — Emissions 0.0745 kt (2050)
- Emissions from livestock — Emissions 1.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.72 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 1.72 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (1980)
- Emissions from crops — Emissions 0.0065 kt (2023)
- Emissions from crops — Emissions 0 kt (1980)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Saint Lucia?
- Meat of cattle with the bone, fresh or chilled — production in Saint Lucia was 408.36 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Saint Lucia?
- The highest recorded value was 582.4 t in 1994.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Saint Lucia?
- The lowest recorded value was 276.28 t in 1961.
- How does Saint Lucia rank for meat of cattle with the bone, fresh or chilled — production?
- Saint Lucia ranks 173rd out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Saint Lucia?
- Over the last ten years it is down 5.4%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.