Meat of cattle with the bone, fresh or chilled — Production in Cabo Verde
Cabo Verde: Meat of cattle with the bone, fresh or chilled — Production was 705.76 t in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production in Cabo Verde, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cabo Verde recorded 705.76 t for meat of cattle with the bone, fresh or chilled — production in 2023.
That represents a change of up 29.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Cabo Verde peaked at 964.29 t in 2010 and was at its lowest, 122 t, in 1984.
That places Cabo Verde 29th out of 29 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production in Cabo Verde, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 160 t | — |
| 1962 | 140 t | -12.5% |
| 1963 | 180 t | +28.6% |
| 1964 | 190 t | +5.6% |
| 1965 | 170 t | -10.5% |
| 1966 | 160 t | -5.9% |
| 1967 | 170 t | +6.2% |
| 1968 | 190 t | +11.8% |
| 1969 | 150 t | -21.1% |
| 1970 | 250 t | +66.7% |
| 1971 | 230 t | -8.0% |
| 1972 | 270 t | +17.4% |
| 1973 | 280 t | +3.7% |
| 1974 | 230 t | -17.9% |
| 1975 | 250 t | +8.7% |
| 1976 | 210 t | -16.0% |
| 1977 | 230 t | +9.5% |
| 1978 | 230 t | +0.0% |
| 1979 | 160 t | -30.4% |
| 1980 | 180 t | +12.5% |
| 1981 | 240 t | +33.3% |
| 1982 | 242 t | +0.8% |
| 1983 | 180 t | -25.6% |
| 1984 | 122 t | -32.2% |
| 1985 | 195 t | +59.8% |
| 1986 | 224 t | +14.9% |
| 1987 | 254 t | +13.4% |
| 1988 | 350 t | +37.8% |
| 1989 | 365 t | +4.3% |
| 1990 | 370 t | +1.4% |
| 1991 | 310 t | -16.2% |
| 1992 | 341 t | +10.0% |
| 1993 | 355 t | +4.1% |
| 1994 | 365 t | +2.8% |
| 1995 | 320 t | -12.3% |
| 1996 | 694 t | +116.9% |
| 1997 | 530 t | -23.6% |
| 1998 | 600 t | +13.2% |
| 1999 | 442 t | -26.3% |
| 2000 | 480 t | +8.6% |
| 2001 | 500 t | +4.2% |
| 2002 | 450 t | -10.0% |
| 2003 | 450 t | +0.0% |
| 2004 | 455 t | +1.1% |
| 2005 | 565 t | +24.2% |
| 2006 | 670 t | +18.6% |
| 2007 | 770 t | +14.9% |
| 2008 | 890 t | +15.6% |
| 2009 | 905 t | +1.7% |
| 2010 | 964.29 t | +6.6% |
| 2011 | 544 t | -43.6% |
| 2012 | 545 t | +0.2% |
| 2013 | 546 t | +0.2% |
| 2014 | 551.46 t | +1.0% |
| 2015 | 548.23 t | -0.6% |
| 2016 | 550 t | +0.3% |
| 2017 | 710 t | +29.1% |
| 2018 | 709 t | -0.1% |
| 2019 | 711 t | +0.3% |
| 2020 | 708 t | -0.4% |
| 2021 | 710.01 t | +0.3% |
| 2022 | 705.93 t | -0.6% |
| 2023 | 705.76 t | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 167.78 t | 140 t | 190 t | 9 |
| 1970s | 234 t | 160 t | 280 t | 10 |
| 1980s | 235.2 t | 122 t | 365 t | 10 |
| 1990s | 432.7 t | 310 t | 694 t | 10 |
| 2000s | 613.5 t | 450 t | 905 t | 10 |
| 2010s | 637.9 t | 544 t | 964.29 t | 10 |
| 2020s | 707.42 t | 705.76 t | 710.01 t | 4 |
Countries ranked near Cabo Verde
More climate change data for Cabo Verde
- Emissions from livestock — Emissions (CO2eq) 163.9 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 86.47 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 77.43 kt (2050)
- Emissions from livestock — Emissions 0.3263 kt (2050)
- Emissions from livestock — Emissions 2.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.69 kt (2050)
- Emissions from crops — Emissions 0.008 kt (2050)
- Emissions from crops — Emissions 0.0959 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Cabo Verde?
- Meat of cattle with the bone, fresh or chilled — production in Cabo Verde was 705.76 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Cabo Verde?
- The highest recorded value was 964.29 t in 2010.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Cabo Verde?
- The lowest recorded value was 122 t in 1984.
- How does Cabo Verde rank for meat of cattle with the bone, fresh or chilled — production?
- Cabo Verde ranks 29th out of 29 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Cabo Verde?
- Over the last ten years it is up 29.3%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.